Looking for a unique and flavorful appetizer to impress your guests? Try these Greek chicken meatballs with a twist – Chicken Spanikopita Meatballs! This easy spanikopita recipe combines the Mediterranean flavors of spinach and feta into a delicious meatball. With their crispy exterior and juicy interior, these homemade meatballs will have everyone coming back for more.
These Mediterranean-inspired meatballs are made with creamy Valbresco feta, fresh spinach, and aromatic garlic, giving them a burst of flavor in every bite. Whether you’re hosting a party or simply looking for a healthy and flavorful appetizer, these chicken meatballs are a great choice. They can be enjoyed with fresh vegetables or wrapped in lettuce with all your favorite burger fixings, making them a versatile and tasty option.
Key Takeaways:
- Chicken Spanikopita Meatballs combine the flavors of a Greek classic with a modern twist.
- The meatballs are made with spinach, feta cheese, and garlic for a burst of Mediterranean flavor.
- These homemade meatballs can be enjoyed as a healthy and flavorful appetizer or in various dishes like sandwiches or salads.
- Versatile and customizable, they can be formed into patties or cooked on a grill for different variations.
- Perfect for parties or as a delicious meal option, these meatballs are sure to be a hit.
Ingredients and Tips
To make these delicious Chicken Spanikopita Meatballs, you will need the following ingredients:
- Garlic
- Green onion
- Fresh parsley
- Chives
- Frozen spinach*
- Lemon zest
- Salt
- Red pepper flakes
- Smoked paprika
- Valbresco feta cheese
- Egg
- Lean ground chicken
*Note: Make sure to use well-drained frozen spinach for the best results.
Here are some tips to help you make the perfect Chicken Spanikopita Meatballs:
- Use Valbresco feta cheese for a milder taste that complements the other flavors.
- Cook the meatballs in a frying pan before finishing them in the oven to ensure they are cooked through.
- Feel free to adjust the seasonings according to your taste preferences.
This versatile meatball mixture can also be used to make patties or cooked on a grill for a different twist. Now that you have all the ingredients and tips, let’s move on to the cooking instructions.
Recipe Instructions
To make these Chicken Spanikopita Meatballs, follow the easy step-by-step instructions below:
Heat olive oil in a large frying pan over medium heat.
In a mixing bowl, combine all the ingredients except the egg and chicken. Mix well to ensure even distribution of flavors.
Add the egg and ground chicken to the bowl. Gently mix the ingredients together until well combined.
Using your hands or a small scoop, form the mixture into 1-ounce meatballs, shaping them into smooth rounds.
Place the formed meatballs in the preheated frying pan, working in batches if necessary. Cook the meatballs until golden brown on all sides, approximately 2-3 minutes per side.
Transfer the partially cooked meatballs to a baking sheet and finish cooking them in the oven at 350°F (175°C) for 8-10 minutes, or until cooked through. This ensures that the meatballs are fully cooked while retaining their moisture.
Tips:
For the best results, consider the following tips:
Make sure to drain the frozen spinach well to remove excess moisture. Squeezing it with a kitchen towel works perfectly.
Use Valbresco feta cheese for a milder and creamier flavor in your meatballs.
If desired, you can cook the meatballs entirely in a frying pan or even grill them for a different texture and charred flavor.
Feel free to season the meatballs with additional herbs and spices according to your taste preference.
Once cooked, these delicious Chicken Spanikopita Meatballs are ready to be served as an appetizer or enjoyed as part of a main course. They pair perfectly with a tangy feta-yogurt sauce or any sauce of your choice.
Variation and Serving Ideas
These Chicken Spanikopita Meatballs can be enjoyed in various ways, allowing for creativity and versatility in your meals. Here are some serving ideas to inspire you:
1. Burgers: Form the Chicken Spanikopita Meatball mixture into patties and grill or pan-fry them to perfection. Serve them on burger buns with your favorite toppings and condiments for a delicious twist on a classic burger.
2. Appetizers: Create an impressive party platter by piling these meatballs on a platter with toothpicks for easy serving. Pair them with a flavorful dipping sauce like tzatziki or a spicy garlic aioli for an appetizer that will be the star of any gathering.
3. Fresh Vegetable Pairing: Opt for a lighter meal by serving the Chicken Spanikopita Meatballs with a variety of fresh vegetables. Arrange a colorful array of cucumber slices, cherry tomatoes, bell pepper strips, and carrot sticks next to the meatballs for a refreshing and nutritious option.
4. Lettuce Wraps: For a low-carb alternative, wrap the Chicken Spanikopita Meatballs in lettuce leaves for a satisfying and flavorful meal. Add your favorite burger fixings like sliced tomatoes, red onions, and a drizzle of yogurt sauce for added freshness and crunch.
These serving ideas demonstrate the incredible versatility of Chicken Spanikopita Meatballs, allowing you to enjoy them in different ways to suit your preferences and occasions.
| Serving Ideas | Description |
|---|---|
| Burgers | Form the meatball mixture into patties and serve as a flavorful alternative to traditional burgers. |
| Appetizers | Arrange meatballs on a platter with toothpicks and serve with a dipping sauce for a crowd-pleasing appetizer. |
| Fresh Vegetable Pairing | Combine the meatballs with fresh vegetables for a lighter meal option. |
| Lettuce Wraps | Wrap the meatballs in lettuce leaves and add your favorite fillings for a low-carb, flavorful meal. |
Alternative Recipe and Ingredients
Looking to switch things up? Try this alternative recipe for Chicken Spanikopita Meatballs using a combination of ground beef and ground lamb instead of ground chicken. The flavors in this variation are just as delicious, offering a unique twist on the classic recipe.
To make these alternative Chicken Spanikopita Meatballs, you’ll need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Ground beef | 1/2 pound |
| Ground lamb | 1/2 pound |
| Red onion, finely chopped | 1/4 cup |
| Garlic, minced | 2 cloves |
| Frozen chopped spinach, thawed and drained | 1 cup |
| Crumbled feta cheese | 1/2 cup |
| Grill seasoning | 1 teaspoon |
| Egg, beaten | 1 |
| Italian breadcrumbs | 1/4 cup |
| Greek yogurt | 1/2 cup |
| Cucumber, finely diced | 1/2 cup |
| Fresh dill, chopped | 2 tablespoons |
| Lemon, juiced | 1 |
| Dried oregano | 1 teaspoon |
To prepare the meatballs, follow these steps:
- In a mixing bowl, combine the ground beef, ground lamb, red onion, garlic, frozen chopped spinach, crumbled feta cheese, grill seasoning, beaten egg, and Italian breadcrumbs.
- Using your hands, mix the ingredients until well combined.
- Form the meat mixture into 1-ounce meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 375°F for 20-25 minutes or until cooked through.
While the meatballs are baking, prepare the homemade tzatziki sauce to accompany the dish. In a small bowl, combine the Greek yogurt, diced cucumber, fresh dill, lemon juice, and dried oregano. Stir well to combine.
Once the meatballs are cooked, serve them hot with the tzatziki sauce on the side.
By using a combination of ground beef and ground lamb, this alternative recipe adds depth and richness to the flavors of the Chicken Spanikopita Meatballs. The meatballs are juicy, tender, and full of Mediterranean-inspired taste. The homemade tzatziki sauce provides a refreshing contrast with its creamy texture and tangy flavor. This alternative variation is perfect for those who prefer a meatier option or want to experiment with different tastes. Give it a try and delight your taste buds with this flavorful alternative recipe.
Additional Tips and Serving Suggestions
Here are some additional tips to help you make the most out of your Chicken Spanikopita Meatballs and some creative ideas for serving them.
Tips for Making Chicken Spanikopita Meatballs
- Squeeze out excess water: To prevent your meatballs from becoming watery, make sure to use a kitchen towel to squeeze out any excess water from the thawed spinach.
- Refrigerate before baking: For enhanced flavor, you can refrigerate the meatball mixture before baking. This will allow the flavors to meld together and intensify the taste.
- Adjust seasonings: Don’t be afraid to adjust the seasonings according to your personal taste preferences. Add more salt, herbs, or spices if needed.
Serving Suggestions for Chicken Spanikopita Meatballs
Chicken Spanikopita Meatballs can be served in various ways, depending on your preference and occasion. Here are some serving suggestions to inspire you:
| Option | Description |
|---|---|
| Greek Salad | Serve the meatballs alongside a refreshing Greek salad with cucumbers, tomatoes, olives, and feta cheese. |
| Roasted Vegetables | Pair the meatballs with a side of delicious roasted vegetables like bell peppers, zucchini, and eggplant. |
| Couscous | Enjoy the meatballs over a bed of fluffy couscous for a satisfying and wholesome meal. |
| Greek Meze Platter | Create a Greek-inspired meze platter with the meatballs, along with other classic dishes like hummus, olives, stuffed grape leaves, and pita bread. |
These serving suggestions are just the beginning. Feel free to get creative and explore different combinations to suit your taste and occasion.
Conclusion
These Chicken Spanikopita Meatballs With spinach, feta, and garlic are a delicious and flavorful twist on a Greek classic. Whether you’re looking for a tasty party appetizer or a satisfying main dish, these meatballs are the perfect choice. The versatility of the recipe allows you to customize it according to your preferences and dietary needs.
These Mediterranean-inspired meatballs can be served in various ways. Arrange them on a platter with fresh vegetables for a colorful and healthy spread. Alternatively, wrap them in lettuce for a lighter option or use them as a filling for sandwiches for a hearty meal. The possibilities are endless!
Impress your friends and family with these Chicken Spanikopita Meatballs. They are easy to make, packed with flavor, and sure to be a hit at any gathering. Give this recipe a try and enjoy the delicious combination of Greek flavors with a twist. Bon appétit!
FAQ
What are Chicken Spanikopita Meatballs?
Chicken Spanikopita Meatballs are a delicious twist on a Greek classic. They are made with creamy Valbresco feta, fresh spinach, and aromatic garlic, packed with flavor.
How can I serve Chicken Spanikopita Meatballs?
Chicken Spanikopita Meatballs can be enjoyed as appetizers, served with fresh vegetables or wrapped in lettuce with all your favorite burger fixings. They can also be made into patties or used in other dishes like sandwiches or salads.
What are the ingredients for Chicken Spanikopita Meatballs?
The ingredients for Chicken Spanikopita Meatballs include garlic, green onion, fresh parsley, chives, spinach, lemon zest, salt, red pepper flakes, smoked paprika, feta cheese, egg, and lean ground chicken.
What are some tips for making Chicken Spanikopita Meatballs?
Some tips for making Chicken Spanikopita Meatballs include using well-drained frozen spinach, using Valbresco feta for a milder taste, and cooking them in a frying pan before finishing them in the oven to ensure they are cooked through.
How do I make Chicken Spanikopita Meatballs?
To make Chicken Spanikopita Meatballs, heat olive oil in a large frying pan. In a mixing bowl, combine all the ingredients except the egg and chicken. Add the egg and chicken, then gently mix to form 1-ounce meatballs. Shallow fry them in olive oil until golden, then transfer them to the oven at 350F for 8-10 minutes or until cooked through.
Are there any variations for Chicken Spanikopita Meatballs?
Yes, an alternative recipe for Chicken Spanikopita Meatballs includes using a combination of ground beef and ground lamb instead of ground chicken. The ingredients for this variation also include red onion, garlic, frozen chopped spinach, crumbled feta cheese, grill seasoning, an egg, Italian breadcrumbs, Greek yogurt, cucumber, dill, lemon, and oregano.
Can you provide additional tips and serving suggestions for Chicken Spanikopita Meatballs?
Some additional tips for making Chicken Spanikopita Meatballs include using a kitchen towel to squeeze excess water from the thawed spinach, refrigerating the mixture before baking to allow the flavors to meld, and adjusting seasonings according to taste. The meatballs can be served with a variety of side dishes, such as Greek salad, roasted vegetables, or couscous.
