Flat Irons Skillet Potatoes

Vegan Recipe
Eating without meat or dairy can be just as exciting.

Welcome to our mouthwatering recipe for Flat Irons Skillet Potatoes! If you’re a fan of crispy and easy-to-make dishes, then this recipe is a must-try. These flavorful potatoes are cooked to perfection in a flat iron skillet to achieve that irresistible golden crispiness.

But what sets this recipe apart is the addition of succulent flat iron steak. The combination of perfectly seared steak and crispy potatoes creates a symphony of flavors that will leave you craving for more. It’s an easy skillet potato recipe that is sure to impress family and friends.

Key Takeaways:

  • Flat Irons Skillet Potatoes are a crispy and easy-to-make dish.
  • This recipe incorporates delicious flat iron steak for added flavor.
  • A flat iron skillet is essential for achieving the perfect crispy texture.
  • These potatoes make a fantastic side dish or a satisfying main course.
  • Experiment with different variations and pairings to create your own unique skillet potato creations.

How to Make Crispy Skillet Potatoes

In this section, we’ll walk you through the step-by-step process of making crispy skillet potatoes. We’ll show you how to sauté the potatoes with onions to add a touch of sweetness and flavor. Additionally, we’ll explore how to season the potatoes with herbs for a delicious aromatic twist.

Gather the Ingredients

Before we begin, let’s make sure you have all the necessary ingredients to make these mouthwatering skillet potatoes:

  • 2 pounds of potatoes (such as Yukon Gold or Russet), washed and diced
  • 1 large onion, finely chopped
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 tablespoon of your favorite herb mix (such as rosemary, thyme, or parsley)

Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps to achieve perfectly crispy skillet potatoes:

  1. Sauté the onions: Heat the olive oil in a large skillet over medium heat. Add the chopped onions and cook until they become translucent and slightly caramelized.
  2. Add the potatoes: Once the onions are cooked, add the diced potatoes to the skillet. Make sure they are evenly distributed in a single layer.
  3. Sprinkle with salt and pepper: Season the potatoes with salt and black pepper to taste. This will enhance the flavors and bring out the natural sweetness of the onions.
  4. Cook until crispy: Cook the potatoes over medium heat, stirring occasionally, until they are golden brown and crispy on the outside. This process usually takes around 15-20 minutes, depending on the size of your potato cubes.
  5. Finish with herbs: Once the potatoes are cooked to perfection, sprinkle them with your favorite herb mix. This will infuse them with a delightful aroma and add an extra layer of flavor.

And there you have it – crispy skillet potatoes with a perfect balance of sweetness, savory flavors, and a hint of herbs. Serve them as a side dish to your favorite protein or enjoy them as a satisfying vegetarian main course.

Tips for Success

Here are some additional tips to ensure your skillet potatoes turn out just right:

  • Choose the right type of potato: While Yukon Gold or Russet potatoes are ideal for achieving a crispy texture, you can experiment with other varieties based on your preference.
  • Don’t overcrowd the skillet: Make sure the potatoes are laid out in a single layer in the skillet to allow them to brown evenly.
  • Adjust the heat: If you find that the potatoes are browning too quickly, reduce the heat slightly to prevent burning.
  • Be patient: The key to crispy skillet potatoes is cooking them slowly over medium heat. This allows the potatoes to develop a crispy exterior while remaining tender on the inside.

Herb Roasted Skillet Potatoes – Nutritional Information

NutrientAmount per Serving
Total Fat8g

Delicious Variations of Skillet Potatoes

When it comes to skillet potatoes, there are endless possibilities for creating delicious and satisfying variations. In this section, we’ll explore two mouthwatering options that are sure to tantalize your taste buds: cheesy skillet potatoes and skillet potatoes with bacon.

Cheesy Skillet Potatoes

If you’re a cheese lover, then this variation will be a dream come true. To make cheesy skillet potatoes, simply follow these easy steps:

  1. Start by cooking your potatoes in a skillet until they are golden brown and crispy.
  2. Once the potatoes are cooked, sprinkle a generous amount of your favorite shredded cheese over the top.
  3. Cover the skillet with a lid and let the cheese melt over the potatoes, creating a gooey and irresistible topping.
  4. Garnish with fresh herbs like chives or parsley for an added burst of flavor.

The combination of crispy potatoes and melted cheese creates a comforting and indulgent dish that is perfect for brunch, lunch, or dinner. Serve it as a side dish or add some protein like grilled chicken or steak for a hearty main course.

Skillet Potatoes with Bacon

Bacon lovers rejoice! This variation takes skillet potatoes to a whole new level of deliciousness. Here’s how to make it:

  1. Cook bacon in a skillet until it’s crispy and the fat has rendered.
  2. Remove the bacon from the skillet and set it aside. Leave the bacon fat in the skillet.
  3. Add the potatoes to the skillet and cook them until they’re crispy and golden brown, soaking up all that flavorful bacon goodness.
  4. Crumble the cooked bacon and sprinkle it over the potatoes for an irresistible combination of savory flavors.

The crispy bacon adds crunch and a smoky flavor to the skillet potatoes, making it a perfect side dish for breakfast or brunch. You can also serve it alongside eggs or add it to a breakfast burrito for a satisfying morning meal.

Incorporating cheese or bacon into your skillet potatoes is a surefire way to take this classic dish to the next level. Experiment with different types of cheese or try adding other ingredients like onions, bell peppers, or herbs to create your own signature variation. The possibilities are endless, and the result will always be a plate of cheesy or bacon-infused perfection.

Serving Suggestions and Pairings

Now that you have mastered the art of cooking flat iron skillet potatoes, it’s time to explore some delicious serving suggestions and pairings for this versatile dish. Whether you are looking to create a complete meal or serve it as a side, there are endless possibilities to enhance the flavors and elevate your culinary experience.

Pairing with Proteins

Flat iron skillet potatoes are the perfect accompaniment to a variety of proteins. The crispy exterior and tender interior of the potatoes complement the richness of meat and bring a delightful crunch to every bite. Here are some protein options to consider:

  • Flat Iron Steak: If you want to take your steak dinner to the next level, serve it alongside your skillet potatoes. The combination of the juicy steak and the crispy potatoes creates a mouthwatering duo that will please your taste buds.
  • Grilled Chicken: For a lighter option, pair your skillet potatoes with grilled chicken. The smoky flavors of the chicken pair beautifully with the crispy potatoes, providing a satisfying and well-rounded meal.
  • Seared Salmon: Add a touch of elegance to your meal by serving skillet potatoes with seared salmon. The buttery texture of the fish complements the crispy potatoes, resulting in a harmonious and indulgent plate.

Vegetable Medley

If you prefer a vegetarian or plant-based meal, you can create a vibrant and nutritious dish by incorporating a variety of vegetables. Sauteed, roasted, or grilled, vegetables add a burst of color and flavor to your skillet potatoes. Consider the following options:

  • Roasted Brussels Sprouts: Toss roasted Brussels sprouts with your skillet potatoes for a delicious blend of textures. The earthy and nutty flavors of the sprouts combine with the crispy potatoes, creating a delectable and balanced dish.
  • Sautéed Asparagus: Lightly sautéed asparagus perfectly complements the crispy potatoes. The freshness of the asparagus adds a delightful contrast to the dish, making it a perfect side for any occasion.
  • Grilled Zucchini: Grilled zucchini and skillet potatoes make for a delightful combination. The smoky and slightly charred zucchini pairs well with the crispy potatoes, resulting in a mouthwatering and satisfying dish.

Enjoying Skillet Potatoes on Their Own

While flat iron skillet potatoes are fantastic on their own, you can also enjoy them as a standalone dish. Whether you’re looking for a quick snack or a simple yet satisfying meal, the potatoes’ crispy texture and savory flavor won’t disappoint. Here are some ways to savor skillet potatoes:

“There’s something incredibly comforting about a plate of perfectly cooked flat iron skillet potatoes, kissed with crispy edges. Pair it with a dollop of sour cream or sprinkle some chopped fresh herbs for a delightful solo experience.” – Chef Maria Sanchez

To further elevate your skillet potato experience, consider adding a sprinkle of sea salt, a drizzle of olive oil, or a squeeze of lemon juice to enhance the flavors. These simple additions can take an already delicious dish to new heights.

Now that you have explored some serving suggestions and pairings for your flat iron skillet potatoes, it’s time to get creative in the kitchen. Experiment with different proteins, vegetables, and seasonings to create your own unique and mouthwatering combinations. The possibilities are endless, and the flavors are waiting to be discovered.


In conclusion, Flat Irons Skillet Potatoes are a versatile and delicious dish that will impress both your family and guests. Whether you’re looking for a comforting side or a hearty main course, these potatoes deliver with their crispy exterior and tender interior. The recipe is incredibly easy to follow, making it accessible even for novice cooks.

What sets Flat Irons Skillet Potatoes apart is their ability to adapt to different flavors and ingredients. Don’t be afraid to experiment with variations and pairings to create your own signature skillet potato creations. Add a sprinkle of cheese for a gooey and indulgent twist, or incorporate crispy bacon for that extra savory kick. The possibilities are endless!

So make sure to grab your trusty flat iron skillet and get ready to elevate your potato game. Whether it’s for a cozy family dinner or a gathering with friends, these potatoes are guaranteed to be a hit. So go ahead, unleash your culinary creativity, and prepare to impress with this irresistible recipe!


Can I use a regular skillet instead of a flat iron skillet for this recipe?

Yes, you can definitely use a regular skillet instead of a flat iron skillet for this recipe. The key to getting crispy potatoes is to ensure that the skillet is well-heated and that you don’t overcrowd the pan. This allows the potatoes to cook evenly and develop that irresistible crispy texture.

Can I make this recipe vegetarian-friendly?

Absolutely! This recipe can easily be made vegetarian-friendly by omitting the flat iron steak and adding in some additional vegetables of your choice. You can sauté mushrooms, bell peppers, or even zucchini along with the potatoes for a flavorful and filling vegetarian skillet potato dish.

Can I make this recipe ahead of time and reheat it?

While these skillet potatoes are best enjoyed fresh and hot, you can make them ahead of time and reheat them if needed. Simply store the cooked potatoes in an airtight container in the refrigerator. When you’re ready to enjoy them again, simply reheat them in a skillet over medium heat until they are heated through and crispy again.

Can I substitute regular potatoes with sweet potatoes?

Absolutely! You can certainly substitute regular potatoes with sweet potatoes in this recipe. Sweet potatoes add a delightful sweetness and unique flavor to the dish. Simply follow the same cooking instructions and adjust the cooking time as sweet potatoes may cook slightly faster than regular potatoes.

Can I add other seasonings to the skillet potatoes?

Absolutely! This recipe is versatile and lends itself well to various seasonings and spices. You can add garlic powder, paprika, cayenne pepper, or even Italian seasoning to the potatoes to add extra flavor. Feel free to experiment and find your favorite combination of seasonings that complements your taste buds.

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