Herb-Roasted Potatoes Recipe | Easy & Flavorful


Welcome to our delicious herb-roasted potatoes recipe! If you’re looking for a flavorful and easy side dish to accompany your meals, look no further. Our oven-roasted potatoes are crispy on the outside and tender on the inside, making them the perfect addition to any dish. Whether you’re a seasoned home cook or just starting out, this recipe is sure to impress. Let’s get started!

Before we dive into the recipe, let’s talk about why roasted potato recipes are a favorite among many. Not only do these herb-roasted potatoes offer a rich and savory flavor, but they are also incredibly versatile. They are the perfect accompaniment to any main course, from grilled steak to roasted chicken. Plus, they’re a crowd-pleaser at potlucks and family gatherings.

Key Takeaways:

  • Herb-roasted potatoes are an easy and flavorful side dish.
  • Roasted potato recipes are versatile and pair well with various main courses.
  • These potatoes are crispy on the outside and tender on the inside.
  • They are a crowd-pleaser at potlucks and family gatherings.
  • Herb-roasted potatoes are perfect for both seasoned home cooks and beginners.

Ingredients for Herb-Roasted Potatoes

Preparing scrumptious herb-roasted potatoes is quick and effortless when you have the right ingredients on hand. This delightful potato recipe calls for a handful of simple yet flavorful components that come together harmoniously. Here are the essential ingredients you’ll need:

  • Potatoes – 2 pounds (preferably red potatoes for their creamy texture)
  • Olive oil – 3 tablespoons
  • Assorted herbs – 1 tablespoon (such as rosemary, thyme, or parsley)
  • Garlic – 2 cloves (minced)
  • Salt – 1 teaspoon
  • Black pepper – ½ teaspoon

Now that you have gathered these basic ingredients, let’s move on to preparing the perfect herb-roasted potatoes that will surely impress your taste buds.

Instructions for Making Herb-Roasted Potatoes

To create crispy, flavorful herb-roasted potatoes, follow these step-by-step instructions. From the preparation to the final roasting, you’ll be on your way to a delicious roasted potato side dish that will impress your family and guests.


  • 2 pounds of potatoes (russet, Yukon gold, or red potatoes)
  • 3 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh rosemary, finely chopped
  • 1 tablespoon of fresh thyme leaves
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash the potatoes thoroughly and cut them into bite-sized pieces. Leave the skin on for added texture and flavor.
  3. In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, thyme leaves, salt, and black pepper. Mix well.
  4. Add the potato pieces to the bowl and toss them with the herb and oil mixture until all the potatoes are coated evenly.
  5. Transfer the coated potatoes to the lined baking sheet, spreading them out in a single layer.
  6. Roast the potatoes in the preheated oven for about 25-30 minutes, or until they turn golden brown and crispy, stirring them halfway through to ensure even cooking.
  7. Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
  8. Serve the herb-roasted potatoes as a delightful side dish alongside your favorite main course.

These garlic herb roasted potatoes are versatile enough to accompany any meal, whether it’s a casual weeknight dinner or a special holiday feast. The crispy texture and aromatic flavors will surely make them a favorite among your family and friends.

Now that you have mastered the art of making delicious herb-roasted potatoes, let’s move on to the next section, where we will share some valuable tips to ensure your potatoes are always crispy and bursting with flavors.

Tips for Crispy and Flavorful Herb-Roasted Potatoes

Here, we will share some helpful tips and tricks to achieve crispy and flavorful herb-roasted potatoes every time. From choosing the right type of potatoes to the best seasonings and cooking techniques, these tips will take your roasted potato game to the next level.

1. Selecting the Perfect Potatoes

For crispy roasted potatoes, it’s important to choose the right type of potatoes. Look for waxy or all-purpose varieties such as Yukon Gold, red potatoes, or fingerling potatoes. These types of potatoes hold their shape well during cooking and have a deliciously creamy texture.

2. Preparing the Potatoes

Before roasting, make sure to wash and scrub the potatoes thoroughly to remove any dirt or debris. You can leave the skins on for extra flavor and texture. Cut the potatoes into evenly-sized pieces to ensure they cook evenly.

3. Seasoning with Herbs and Spices

Coating the potatoes with a flavorful blend of herbs and spices is key to enhancing their taste. You can use a combination of dried herbs like rosemary, thyme, and oregano, or experiment with fresh herbs like parsley, chives, and dill. Sprinkle the herbs generously over the potatoes, along with some salt and pepper, for a burst of flavor.

4. Drizzling with Olive Oil

Olive oil not only adds moisture to the potatoes but also helps crisp them up during roasting. Drizzle the potatoes with a generous amount of olive oil and toss them gently to ensure they are evenly coated. The oil will also help the herbs stick to the potatoes, enhancing their flavor.

5. Roasting to Perfection

To achieve that coveted crispy exterior, roast the potatoes at a high temperature, around 425°F (220°C). Arrange the potatoes in a single layer on a baking sheet and make sure they have enough space to crisp up. Roast for about 30-40 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.


In conclusion, herb-roasted potatoes are the perfect side dish to elevate any meal. With their crispy texture and flavorful seasoning, they are a versatile choice for both casual family dinners and special occasions. Whether you’re hosting a backyard barbecue or preparing a holiday feast, these roasted potatoes will undoubtedly be a crowd-pleaser.

By following our easy-to-follow recipe and using a handful of simple ingredients, you can create a dish that is both delicious and impressive. The combination of tender potatoes, fragrant herbs, and a drizzle of olive oil results in a mouthwatering flavor that complements any main course.

Not only are herb-roasted potatoes a tasty addition to your menu, but they are also incredibly easy to make. With just a few steps, you can transform plain potatoes into a show-stopping side dish. The oven-roasting process ensures that they turn out crispy on the outside and tender on the inside, making them a delightful accompaniment to any meal.

So, the next time you’re looking for a simple and satisfying side dish, give herb-roasted potatoes a try. Whether paired with grilled meats, roasted vegetables, or served on their own, these flavorful potatoes are sure to impress. Add them to your recipe repertoire and enjoy the deliciousness of this classic roasted potato side dish.


Can I use any type of potatoes for herb-roasted potatoes?

Yes, you can use any type of potatoes for herb-roasted potatoes. However, certain varieties like russet or Yukon gold potatoes are better suited for roasting as they become crispy on the outside while remaining soft and fluffy on the inside.

What herbs can I use for herb-roasted potatoes?

You can use a variety of herbs to add flavor to your herb-roasted potatoes. Popular options include rosemary, thyme, parsley, and oregano. You can also experiment with different herb combinations to find your favorite flavor profile.

Can I add garlic to my herb-roasted potatoes?

Absolutely! Garlic is a fantastic addition to herb-roasted potatoes. You can either mince fresh garlic or use garlic powder to infuse the potatoes with a delicious garlicky flavor.

How long do I need to roast the potatoes for?

The cooking time for herb-roasted potatoes can vary depending on the size of the potato pieces and your desired level of crispiness. As a general guideline, roast the potatoes at 425°F (220°C) for approximately 30 to 40 minutes, flipping them halfway through, until they are golden brown and crispy.

Can I make herb-roasted potatoes ahead of time?

While herb-roasted potatoes are best enjoyed fresh out of the oven, you can make them ahead of time and reheat them before serving. To reheat, place the roasted potatoes in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.

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