Decadent Double Banana Cake Recipe | Easy Baking


Welcome to our mouthwatering Double Banana Cake recipe! If you’re a fan of banana cake, you’re in for a treat. In this article, we’ll guide you through an easy step-by-step process to create a homemade banana cake that is moist, flavorful, and sure to impress your family and friends.

Whether you’re an experienced baker or just starting out, this recipe is perfect for anyone looking to indulge in a delicious dessert. With simple ingredients and clear instructions, you’ll have a Double Banana Cake that rivals any bakery creation in no time.

Key Takeaways:

  • Our Double Banana Cake recipe is easy to follow, ensuring success even for beginner bakers.
  • Using ripe bananas as the star ingredient adds natural sweetness and moisture to the cake.
  • Creating a moist and flavorful cake batter is the key to a delicious Double Banana Cake.
  • Baking the cake to perfection is achieved by following the recommended time and temperature.
  • Adding a luscious cream cheese frosting elevates the flavor of the banana cake.

Ingredients for Double Banana Cake

Before you begin, gather all the necessary ingredients for making this scrumptious Double Banana Cake. The star ingredient is ripe bananas, which add natural sweetness and moisture to the cake. Make sure to have all the other ingredients on hand as well.

To make the perfect Double Banana Cake, you will need:

  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk

These ingredients will ensure that your Double Banana Cake turns out moist, flavorful, and utterly delicious. Now that you have everything ready, let’s move on to preparing the banana cake batter.

Now that you have gathered all the ingredients for your Double Banana Cake, it’s time to get started on the baking process. Remember, ripe bananas are the key to achieving that perfect moistness in your cake. So make sure you have them ready along with the other ingredients.

Preparing the Banana Cake Batter

In this section, we will guide you on how to prepare the banana cake batter. From mashing the ripe bananas to combining the dry and wet ingredients, you’ll learn the secrets to achieving a moist and flavorful cake.

Start by gathering all the ingredients for the banana cake batter:

  • Ripe bananas
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Unsalted butter
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Buttermilk

To begin, mash the ripe bananas with a fork or potato masher. You want them to be smooth with no large chunks remaining.

In a separate bowl, whisk together the dry ingredients – flour, baking powder, baking soda, and salt. Set aside.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing well after each addition.

Finally, fold in the mashed bananas until well incorporated. Be careful not to overmix, as this can result in a dense cake.

Your banana cake batter is now ready to be baked. Pour it into a prepared cake pan and spread it evenly.

“The combination of ripe bananas and cream cheese frosting creates a mouthwatering treat that is perfect for any occasion. Give this easy banana cake recipe a try and delight your taste buds with a moist homemade delight.”

Ripe bananas3
All-purpose flour2 cups
Baking powder1 1/2 teaspoons
Baking soda1/2 teaspoon
Salt1/4 teaspoon
Unsalted butter1/2 cup, softened
Granulated sugar1 cup
Vanilla extract1 teaspoon
Buttermilk1/2 cup

Baking the Double Banana Cake

Once the banana cake batter is ready, it’s time to bake it to perfection. Follow these steps to achieve the best results.

  1. Prepare the Baking Pan: Grease the baking pan with butter or line it with parchment paper to prevent the cake from sticking.
  2. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking.
  3. Pour the Batter: Pour the prepared banana cake batter into the greased or lined baking pan.
  4. Smooth the Surface: Use a spatula to level the surface of the batter for an even rise.
  5. Bake with Care: Place the filled baking pan in the center of the preheated oven and bake according to the recommended time and temperature. Be careful not to overbake the cake, as it might result in a dry texture.
  6. Check for Doneness: To determine if the cake is fully baked, insert a toothpick or a cake tester into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready. If there is still wet batter clinging to the toothpick or tester, continue baking for a few more minutes and retest.

Note: Baking time may vary depending on your oven and the size of the baking pan. It’s always recommended to check for doneness using the toothpick test mentioned above.

Pro Tip:

For an added burst of flavor, you can sprinkle some chopped walnuts or chocolate chips on top of the batter before baking. These will create a delicious crunch and enhance the overall texture of the cake.

Once your Double Banana Cake is baked to a golden brown perfection, it’s time to let it cool completely before serving or frosting. The delightful aroma wafting from your kitchen will entice everyone’s taste buds.

Baking Tips:
Use ripe bananas: Ripe bananas not only add natural sweetness to the cake but also infuse it with a deep banana flavor.
Rotate the baking pan: If your oven has hot spots, rotating the pan halfway through the baking process will ensure even browning and cooking.
Avoid opening the oven door: Opening the oven door frequently can cause temperature fluctuations, resulting in an unevenly baked cake.
Allow the cake to rest: After removing the cake from the oven, let it cool in the baking pan for about 10 minutes before transferring it to a wire rack to cool completely.

With these baking tips and tricks, you’ll be able to create the best banana cake that will have everyone asking for seconds. In the next section, we’ll show you how to make the luscious cream cheese frosting that pairs perfectly with this moist and flavorful cake.

Making Cream Cheese Frosting

To take your Double Banana Cake to the next level, we’ll show you how to make a luscious cream cheese frosting. This creamy and tangy topping complements the sweetness of the cake, creating a delightful flavor combination.

To make the cream cheese frosting, you will need the following ingredients:

  • 8 ounces (225g) cream cheese, softened
  • ½ cup (1 stick/113g) unsalted butter, softened
  • 4 cups (480g) powdered sugar
  • 1 teaspoon vanilla extract

To prepare the cream cheese frosting:

  1. In a large bowl, beat the softened cream cheese and butter together until smooth and well combined.
  2. Add the powdered sugar, one cup at a time, mixing well after each addition until the frosting is creamy and free of lumps.
  3. Stir in the vanilla extract and mix until fully incorporated.

Your cream cheese frosting is ready to be spread onto your Double Banana Cake. Use a spatula or a piping bag to generously frost the top and sides of the cake. You can also get creative and add decorative touches, such as swirls or sprinkles, to enhance the visual appeal of the cake.

Now that you have made the delicious cream cheese frosting, your Double Banana Cake is complete and ready to be enjoyed! The combination of moist banana cake and tangy cream cheese frosting is sure to impress your friends and family. Slice a piece, savor the flavors, and indulge in this irresistible treat.

Assembling and Decorating the Banana Cake

Now that your Double Banana Cake is baked to perfection, it’s time to take it to the next level by assembling and decorating it. Whether you’re going for a simple rustic look or want to add decorative elements, we have some ideas and techniques to make your cake visually appealing.

To start, let’s assemble the layers of your banana cake. Carefully place one cake layer on a serving plate or cake stand. Spread a generous layer of cream cheese frosting on top, ensuring it covers the entire surface. Repeat this step with the remaining cake layers, stacking them on top of each other.

To add some extra flavor and texture, you can also incorporate banana slices between the cake layers. Simply slice a ripe banana into thin rounds and place them on top of the frosting before adding the next cake layer.

Once your cake is assembled, it’s time to get creative with the decoration. One popular option is to create a rustic look by lightly dusting the top of the cake with powdered sugar or cocoa powder. This adds a touch of elegance and highlights the layers of the cake.

If you want to go the extra mile, consider adding some garnishes or edible decorations. Fresh banana slices, chocolate shavings, or toasted nuts can all be great options. Experiment with different combinations to find the perfect decorative elements for your banana bread cake.

Decoration IdeasDescription
Fresh Banana SlicesSlice a ripe banana into thin rounds and arrange them in a decorative pattern on top of the cake.
Chocolate ShavingsUsing a vegetable peeler, shave some dark or milk chocolate onto the cake for a rich and indulgent touch.
Toasted NutsChop your favorite nuts (such as walnuts, almonds, or pecans) and sprinkle them on top for added crunch and flavor.

Remember to let your creativity shine through as you decorate your Double Banana Cake. The possibilities are endless, so don’t be afraid to try different techniques and designs.

With the cake assembled and decorated, it’s time to enjoy the fruits of your labor. The combination of moist banana cake layers, creamy cream cheese frosting, and beautiful decoration will surely impress your family and friends. Slice a generous portion, serve it with a cup of coffee or tea, and savor each delicious bite.

Serving and Storing the Double Banana Cake

Once your homemade banana cake is ready, it’s time to serve and enjoy the delicious flavors. Follow these tips to slice and plate the cake for a beautiful presentation:

Slicing the Cake

  1. Use a sharp knife to cut even slices of the banana cake.
  2. Wipe the knife clean between each slice to ensure clean edges.
  3. For a professional touch, use a cake slicer or dental floss to get clean, precise slices.

Now that you have perfectly sliced portions, it’s time to plate them. Pair the cake with your favorite accompaniments, such as whipped cream, fresh berries, or a drizzle of caramel sauce.

Storing Leftover Cake

If you have any leftover homemade banana cake, it’s important to store it properly to keep it fresh and moist:

Pro Tip: Ensure the cake is completely cooled before storing to prevent condensation and spoilage.

  • Place the remaining cake slices in an airtight container or wrap them tightly in plastic wrap.
  • Store the cake in the refrigerator to maintain its freshness.
  • The homemade banana cake can be stored for up to 3-4 days.
  • Before serving the leftover slices, you can briefly warm them in the microwave or oven to enhance the flavors.

Enjoy a slice of your homemade banana cake anytime you crave a sweet and comforting treat. Whether you’re celebrating a special occasion or enjoying a simple dessert, this moist and flavorful cake is sure to delight your taste buds.


In conclusion, the Double Banana Cake recipe is a must-try for both beginner and experienced bakers. With its combination of ripe bananas and creamy cream cheese frosting, this cake is guaranteed to satisfy your taste buds and impress your friends and family. Plus, it’s incredibly easy to make, making it a convenient choice for any occasion.

By following this simple banana cake recipe, you can create a moist and flavorful homemade dessert that will surely become a favorite. The natural sweetness of the ripe bananas complements the tangy cream cheese frosting, resulting in a delectable treat that will leave you craving for more.

So, why not give this easy Double Banana Cake a try and experience the delight of biting into a slice of moist goodness? Whether it’s for a birthday party, a potluck gathering, or just a sweet indulgence at home, this banana cake is sure to bring joy to your taste buds and leave everyone asking for the recipe.


What is a Double Banana Cake?

Double Banana Cake is a moist and flavorful cake made with ripe bananas as the star ingredient. It is a delicious twist on a classic banana cake recipe.

What makes this banana cake recipe easy?

This banana cake recipe is easy because it uses simple ingredients and provides step-by-step instructions for each stage of the baking process. Even novice bakers can successfully make this cake.

Can I use bananas that are not fully ripe?

It is best to use fully ripe bananas for this recipe. Ripe bananas are sweeter, softer, and have a stronger banana flavor, which enhances the taste and texture of the cake.

How long does it take to bake a Double Banana Cake?

The baking time for a Double Banana Cake can vary depending on the size of the cake and the oven. On average, it takes about 30 to 40 minutes. To ensure it is fully baked, insert a toothpick into the center of the cake – if it comes out clean or with a few crumbs, the cake is ready.

Can I add nuts or other mix-ins to the banana cake batter?

Absolutely! You can add chopped nuts, such as walnuts or pecans, to the banana cake batter to add extra crunch and flavor. You can also incorporate chocolate chips or dried fruits for added indulgence.

Can I make the cream cheese frosting ahead of time?

Yes, you can make the cream cheese frosting ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Before using, bring it to room temperature and give it a quick mix to restore its creamy consistency.

How should I store the leftover Double Banana Cake?

To keep the Double Banana Cake fresh and moist, store it in an airtight container or cover it tightly with plastic wrap at room temperature for up to 2 days. If you have frosted the cake, refrigerate it to maintain the freshness of the frosting. Remove from the refrigerator and bring to room temperature before serving.

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