Welcome to the world of Grandma’s Cucumber Salad, a timeless recipe that brings back cherished memories of family gatherings and special occasions. This homemade cucumber salad is a beloved dish that has been passed down through generations, and it’s easy to see why. With its fresh flavors and simple preparation, it has become a staple at picnics, potlucks, and BBQs.
Grandma’s Cucumber Salad is a classic recipe that embodies the essence of traditional cucumber salad. It combines the crispness of sliced cucumbers with the tanginess of onions and the optional crunch of green bell peppers. The dressing, made with vinegar, sugar, and a sprinkle of optional celery seed, ties all the ingredients together in a harmonious blend of flavors.
- Grandma’s Cucumber Salad is a homemade and traditional dish that evokes nostalgia and brings families together.
- This cucumber salad recipe features a delightful combination of fresh ingredients, including cucumbers, onions, and optional green bell peppers.
- The dressing, composed of vinegar, sugar, and optional celery seed, adds a tangy and sweet flavor profile to the salad.
- Grandma’s Cucumber Salad is a versatile dish that can be enjoyed as a side dish or a refreshing snack.
- By using English cucumbers or peeled garden cucumbers, you can customize the salad’s texture to your preference.
Ingredients and Preparation
To make Grandmas Cucumber Salad, you will need 7 cups of sliced cucumbers, one cup of sliced onions, and one cup of sliced green bell pepper (optional). The dressing is made with two cups of white sugar, one cup of white vinegar, one tablespoon of celery seed (optional), and two teaspoons of salt.
“Grandmas Cucumber Salad is a delightful combination of crisp cucumbers, zesty onions, and tangy bell peppers. The dressing, with a sweet and savory blend of sugar, vinegar, and spices, perfectly complements the fresh vegetables. This recipe is a wonderful balance of flavors that will leave your taste buds craving for more.”
Start by preparing the cucumbers. Slice them and place them in a bowl. Sprinkle the salt over the cucumbers and let them sit for about 30 minutes. This step helps draw out excess water from the cucumbers, ensuring a crisp texture in the salad.
In the meantime, slice the onions and, if desired, the green bell pepper.
After 30 minutes, gently squeeze the cucumbers to remove any excess water. Transfer the cucumbers to a serving bowl and add the onions and green bell pepper.
In a separate bowl, combine the white sugar, white vinegar, celery seed (if using), and salt. Whisk the dressing until the sugar is fully dissolved and everything is well combined.
Pour the dressing over the cucumber mixture and stir gently until all the vegetables are evenly coated.
Once mixed, cover the bowl and refrigerate the salad for at least 2 hours to allow the flavors to meld together. For the best flavor, refrigerate overnight. This step is crucial for achieving the perfect balance of sweet and tangy flavors.
Now, your fresh and flavorful Grandmas Cucumber Salad is ready to be enjoyed. Serve it as a refreshing side dish or as a light snack on a hot summer day. Its vibrant colors and delightful taste will surely impress your family and guests.
A serving of Grandmas Cucumber Salad is not only delicious but also a healthy choice for a side dish or snack. This refreshing salad is low in fat and calories, making it a guilt-free option for anyone looking to maintain a balanced diet. Here are the nutrition facts:
|Amount per Serving
Grandmas Cucumber Salad is not only low in calories and fat but also provides essential nutrients. It is a good source of Vitamin C, which supports the immune system and collagen production. Additionally, this refreshing salad contains minerals like calcium and iron, which are vital for bone health and overall well-being. With its combination of taste and nutrition, Grandmas Cucumber Salad is the perfect addition to any meal.
Refreshing and Nutritious
Grandmas Cucumber Salad is a refreshing and nutritious dish that offers a satisfying crunch and vibrant flavors. It is made with fresh cucumbers, which are naturally hydrating and packed with antioxidants. The combination of crisp cucumbers and tangy dressing creates a burst of flavor that is both satisfying and healthy.
Grandmas Cucumber Salad is a versatile dish that can be served in various ways. Its quick and easy preparation makes it a convenient option for busy individuals looking for a tasty and nutritious meal.
Side Dish for BBQs, Potlucks, or Picnics
Grandmas Cucumber Salad is a perfect side dish for your outdoor gatherings. Whether it’s a backyard BBQ, a potluck with friends, or a picnic in the park, this salad is sure to impress. Its refreshing flavors and crisp texture complement grilled meats and other picnic favorites. Serve it alongside burgers, hot dogs, or grilled chicken for a complete and delicious meal.
Pairing with Grilled Meats and Sandwiches
Looking for a light and flavorful accompaniment to your grilled meats or sandwiches? Grandmas Cucumber Salad is the answer. The coolness of the cucumbers and the tanginess of the dressing provide a refreshing contrast to the savory flavors of grilled meats. It also adds a satisfying crunch when added as a topping or a side dish to sandwiches, wraps, or sliders.
Refreshing Snack on a Hot Summer Day
Beat the summer heat with a refreshing bowl of Grandmas Cucumber Salad. Its crisp and cooling qualities make it an ideal snack to enjoy on a scorching day. Whether you’re lounging by the pool, relaxing at the beach, or having a backyard get-together, this salad will keep you refreshed and satisfied. Take a break from heavy snacks and indulge in the lightness and natural sweetness of fresh cucumbers.
Tips and Variations
Grandma’s Cucumber Salad is a versatile dish that allows for endless customization to suit individual taste preferences. Here are a few tips and variations to consider:
1. Creamy Cucumber Salad
To add a creamy twist to Grandma’s Cucumber Salad, try incorporating tangy sour cream or Greek yogurt into the dressing. This will lend a smooth and rich texture to the salad, elevating its flavor profile. Adjust the amount of creamy ingredient to achieve your desired level of creaminess.
2. Ranch or Mayonnaise Stir-In
If you’re a fan of ranch dressing or mayonnaise, consider using them as a tasty stir-in option. These creamy condiments will impart their distinctive flavors to the salad, creating a delicious twist. Experiment with different ratios and combinations to find the perfect balance for your taste buds.
3. Cucumber Choices
While Grandma’s Cucumber Salad traditionally calls for English cucumbers, you can also use garden cucumbers with a slight modification. Peel and remove the larger seeds before slicing them for the salad. This will ensure a similar texture to English cucumbers while still making use of garden cucumbers, if that’s what you have on hand.
Feel free to get creative and explore other variations that suit your personal preferences. With Grandma’s Cucumber Salad, the possibilities are endless, allowing you to craft a unique and delicious dish every time.
Storage and Freezing
Once you’ve made Grandmas Cucumber Salad, you may be wondering how to store and preserve it for future enjoyment. Proper storage will ensure the salad stays fresh and maintains its delicious flavor. Here are some tips:
After preparing the homemade cucumber salad, transfer it to an airtight container. Refrigerate the salad for a minimum of 6 hours or, ideally, overnight. This resting period allows the flavors to meld together, resulting in a more vibrant and delicious salad.
Grandmas Cucumber Salad can be refrigerated for up to two weeks. However, it’s unlikely to last that long once you taste its irresistible flavors. The salad is so delicious that it often gets finished within a few days!
Remember to store the salad in the main refrigerator compartment, as cucumbers may not retain their texture if placed in the freezer.
While you can freeze many types of salads, it’s best to avoid freezing Grandmas Cucumber Salad. Cucumbers have high water content, and freezing can cause them to become mushy and lose their crunch. Freezing may also affect the overall texture and taste of the salad, diminishing its homemade appeal.
When it comes to storage, it’s best to enjoy Grandmas Cucumber Salad fresh from the refrigerator. Its vibrant flavors and crunchy texture are best experienced without the need for freezing.
Now that you know how to store your homemade cucumber salad, you can confidently prepare a batch and savor its deliciousness for days to come.
Grandmas Cucumber Salad is more than just a dish. It is a culinary time machine that transports you back to cherished memories of family gatherings and special occasions. This easy cucumber salad holds the perfect balance of simplicity and fresh flavors, making it a beloved favorite among many.
Whether you choose to enjoy Grandmas Cucumber Salad as a refreshing side dish or a delightful snack, it is guaranteed to satisfy your taste buds and bring a touch of tradition to your table. The combination of crisp cucumbers, tangy dressing, and subtle herbs and spices creates a symphony of flavors that will leave you craving for more.
So why not try making Grandmas Cucumber Salad yourself? Indulge in the delightful taste of nostalgia and relish the simplicity of this timeless recipe that has been passed down through generations. With just a few ingredients and easy steps, you can experience the joy of creating a delicious cucumber salad that will surely impress your family and friends.
What is Grandmas Cucumber Salad?
Grandmas Cucumber Salad is a classic homemade, traditional cucumber salad recipe that is easy to make and bursting with fresh flavors.
What ingredients are needed for Grandmas Cucumber Salad?
To make Grandmas Cucumber Salad, you will need 7 cups of sliced cucumbers, one cup of sliced onions, one cup of sliced green bell pepper (optional), two cups of white sugar, one cup of white vinegar, one tablespoon of celery seed (optional), and two teaspoons of salt.
How many calories are in a serving of Grandmas Cucumber Salad?
A serving of Grandmas Cucumber Salad contains approximately 130 calories, 0g of fat, 33g of carbs, and 1g of protein.
How can Grandmas Cucumber Salad be served?
Grandmas Cucumber Salad is a versatile dish that can be served as a side dish for BBQs, potlucks, or picnics. It pairs well with grilled meats and sandwiches and can also be enjoyed as a refreshing snack on a hot summer day.
Are there any variations to Grandmas Cucumber Salad?
Yes, Grandmas Cucumber Salad can be customized to suit individual preferences. For a creamy version, sour cream or Greek yogurt can be added to the dressing. Other variations include using ranch dressing or mayonnaise as a creamy stir-in.
How should Grandmas Cucumber Salad be stored?
Grandmas Cucumber Salad should be stored in an airtight container in the refrigerator for up to two weeks. It should be refrigerated for a minimum of 6 hours or even overnight to allow the flavors to develop. Freezing is not recommended.