How To Make Chicken Pot Pie

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Making a delicious chicken pot pie at home is easier than you might think. With the right ingredients and a few simple steps, you can create a comforting and flavorful dish that everyone will love. Follow this easy chicken pot pie recipe to enjoy the perfect combination of buttery crust, creamy filling, and savory chicken and vegetables.

Key Takeaways:

  • Chicken pot pie is a classic comfort food that you can easily make at home.
  • The key ingredients for chicken pot pie include chicken, carrots, peas, celery, and a creamy filling.
  • Preparing the filling involves sautéing vegetables and creating a roux for added flavor.
  • Assembling the pie is simple with the use of double pie crusts.
  • Bake the chicken pot pie until the crust is golden brown and the filling is bubbly.

Gather Your Ingredients

To make a delicious chicken pot pie, you’ll need a variety of ingredients for the perfect combination of flavors. Here’s a list of everything you’ll need:

  • 1 pound cooked, shredded chicken
  • 1 cup sliced carrots
  • 1 cup frozen peas
  • 1/2 cup sliced celery
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 (9-inch) unbaked pie crusts

These ingredients will come together to create a mouthwatering chicken and vegetable pie that is sure to impress.

Prepare the Filling

To make a flavorful and creamy chicken pot pie filling, start by cooking the vegetables. In a saucepan, melt the butter and sauté the onions, carrots, celery, and peas until they are tender. This adds a delicious savory taste and vibrant colors to your homemade chicken pot pie.

Next, it’s time to add the key ingredients that will give your filling its rich and creamy texture. Stir in the flour, salt, pepper, and celery seed to create a thick and flavorful roux. This mixture will not only thicken the filling but also add a depth of flavor to the dish.

Once the roux is ready, gradually pour in the chicken broth and milk, stirring continuously to ensure a smooth consistency. This combination of liquids will create the velvety and creamy sauce that will bind all the ingredients together.

Now that your filling is prepared, it’s time to move on to assembling your savory chicken pie. Head to the next section to learn how to create the perfect flaky pie crust and bring all the elements together for a delicious homemade chicken pot pie.

Assemble the Pie

Now that your savory filling is prepared, it’s time to bring it all together and assemble your delicious chicken pot pie. The key to a perfect pie lies in its crust, so let’s focus on creating a flaky and mouthwatering chicken pot pie crust.

To start, roll out your double pie crust dough into two separate circles. This will ensure that you have enough crust to cover the top and bottom of your pie. If you prefer a thicker crust, you can also roll the dough out to your desired thickness.

Next, take one of the rolled-out crusts and carefully line a 9-inch pie dish with it. Gently press the crust into the bottom and up the sides of the dish, making sure it adheres well.

“The flakiness and golden brown crust of a chicken pot pie are what make it truly irresistible. Don’t be afraid to work the dough and create a sturdy crust that will hold all that delicious filling.”

Once the bottom crust is in place, it’s time to add the prepared chicken pot pie filling. Carefully spoon the filling into the pie dish, ensuring that it is evenly distributed.

Finally, take the second rolled-out crust and carefully place it on top of the filling. Press the edges of the top crust together with the edges of the bottom crust to seal the pie.

Before baking, you can add decorative touches to the top crust, such as cutting slits or creating a lattice pattern. These will not only enhance the visual appeal of your chicken pot pie but also allow steam to escape during baking.

With your pie assembled, it’s now ready for the oven. The next section will guide you through the baking process, bringing your homemade chicken pot pie one step closer to perfection.

Bake and Serve

Once your chicken pot pie is assembled, it’s time to bake it to golden perfection and serve it up for a meal that will delight your taste buds. Here’s how:

  1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
  2. Place your assembled chicken pot pie into the preheated oven.
  3. Bake for 30 to 35 minutes, or until the crust is a beautiful golden brown and the filling is bubbling.

As the aroma of your homemade chicken pot pie fills the air, you’ll know it’s almost time for a delicious meal. Once the pie is fully baked, remove it from the oven and let it cool for a few minutes before serving.

Now, the moment you’ve been waiting for…

Serving Size Cooking Time Difficulty Level
6 servings 30-35 minutes Easy

With its buttery crust, creamy filling, and savory chicken and vegetables, your homemade chicken pot pie is ready to be enjoyed. Serve slices of the pie alongside a fresh salad or steamed vegetables for a complete and satisfying meal.

homemade chicken pot pie
“This chicken pot pie is the perfect comfort food for a cozy evening at home. The golden crust and flavorful filling will warm your soul and leave you wanting more!” – Sarah, home cook

So go ahead, slice into that delicious pie and savor each bite. Whether it’s a family dinner or a gathering with friends, your homemade chicken pot pie is sure to impress everyone at the table. Enjoy!

Make-Ahead and Freezing Tips

If you want to enjoy the convenience of a homemade chicken pot pie without the hassle of preparing it right before baking, you can make-ahead and freeze your chicken pot pie. This allows you to have a delicious meal on hand whenever you’re in the mood for comfort food.

To make-ahead your chicken pot pie, assemble it up to a day in advance. Start by following the recipe and preparing the filling, then carefully place it in your pie dish lined with a crust. Once assembled, cover the pie tightly with plastic wrap or aluminum foil.

Make-Ahead Tips:

  • Ensure that the filling is completely cooled before assembling your pie to prevent the crust from becoming soggy.
  • When covering the assembled pie, make sure it is tightly sealed to prevent any air from getting in and drying out the pie.
  • Refrigerate the assembled pie and bake it within 24 hours for the best results.

When you’re ready to bake your make-ahead chicken pot pie, simply remove it from the refrigerator, discard the plastic wrap or foil, and bake it according to the recipe instructions. The pie may require a few extra minutes in the oven if it has been chilled.

If you want to freeze your chicken pot pie for longer storage, follow the same assembly steps and wrap the pie with additional layers of plastic wrap or aluminum foil. It’s a good idea to double-wrap the pie to prevent freezer burn.

Freezing Tips:

  • Label the wrapped pie with the date of preparation to keep track of its freshness and avoid confusion.
  • Freeze the pie as soon as possible to maintain its quality.
  • For optimal flavor and texture, consume the frozen chicken pot pie within 2 to 4 months.

When you’re ready to enjoy your frozen chicken pot pie, remove it from the freezer and allow it to thaw in the refrigerator overnight. Once thawed, bake the pie according to the recipe instructions, adjusting the baking time if needed.

With these make-ahead and freezing tips, you can always have a comforting and delicious chicken pot pie ready to enjoy whenever you crave it.

Tips and Variations

Here are a few tips and variations to consider when making chicken pot pie:

  • Use leftover cooked chicken or rotisserie chicken for a quick and easy shortcut.
  • Feel free to add other vegetables like mushrooms or diced potatoes to the filling for added flavor and texture.
  • If you’re short on time, you can use store-bought pie crusts instead of making your own.
  • For a more indulgent twist, add a layer of mashed potatoes on top of the filling before adding the top crust.

Get creative and customize your chicken pot pie to suit your taste preferences. These tips and variations will help you make an easy and delicious chicken pot pie that everyone will enjoy!

easy chicken pot pie

Conclusion

In conclusion, making an easy chicken pot pie at home is a rewarding experience that brings warmth and comfort to your table. By following this homemade chicken pot pie recipe, you can create a delicious dish that will impress your family and friends.

The flaky pie crust, paired with the creamy and savory filling, is the perfect balance of textures and flavors. Whether you’re looking for a quick weeknight dinner or a dish to serve at a special gathering, this homemade chicken pot pie will not disappoint.

With simple ingredients and easy-to-follow instructions, you can become a master of the chicken pot pie in no time. So gather your ingredients, prepare the filling, assemble the pie, bake it to golden perfection, and get ready to savor the wonderful taste of a homemade chicken pot pie.

FAQ

What are the ingredients needed to make chicken pot pie?

The ingredients needed to make chicken pot pie include cooked, shredded chicken, sliced carrots, frozen peas, sliced celery, butter, chopped onions, all-purpose flour, salt, black pepper, celery seed, chicken broth, milk, and unbaked pie crusts.

How do I prepare the filling for chicken pot pie?

To prepare the filling for chicken pot pie, melt butter in a saucepan and sauté onions, carrots, celery, and peas until tender. Stir in flour, salt, pepper, and celery seed to create a thick and flavorful roux.

How do I assemble the chicken pot pie?

Roll out the pie crust dough into two separate circles. Line a 9-inch pie dish with one of the crusts, pressing it firmly into the bottom and up the sides of the dish.

How long do I bake the chicken pot pie?

Bake the assembled chicken pot pie in a preheated oven at 425 degrees Fahrenheit (220 degrees Celsius) for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbly.

Can I make chicken pot pie ahead of time?

Yes, you can assemble the chicken pot pie up to a day in advance and refrigerate it until you’re ready to bake. Just make sure to keep the assembled pie covered with plastic wrap or aluminum foil to prevent it from drying out.

What are some tips and variations for making chicken pot pie?

Some tips and variations for making chicken pot pie include using leftover cooked or rotisserie chicken, adding other vegetables like mushrooms or diced potatoes to the filling, using store-bought pie crusts for a quicker option, and adding a layer of mashed potatoes on top of the filling for a more indulgent twist.

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