Gluten Free Cinnamon Raisin Bread

This gluten free cinnamon raisin bread recipe is a delicious and healthy option for those following a gluten-free diet. It is made with a soft and pillowy dough, filled with plump raisins and swirls of cinnamon, giving it a delightful flavor. The recipe uses a combination of gluten-free flours, such as brown rice flour and tapioca flour, to create a light and fluffy texture. It also includes psyllium husk powder, which helps to provide structure and moisture to the bread. This homemade gluten free bread is easy to make and is perfect for toasting and spreading with butter.

• Gluten free cinnamon raisin bread is a delicious and healthy option for those on a gluten-free diet.
• The recipe uses a combination of gluten-free flours and psyllium husk powder for a light and fluffy texture.
• It is easy to make at home and perfect for toasting and enjoying with butter.
• Choose high-quality gluten-free flours for the best results.
• This bread can be stored at room temperature or frozen for later use.

To make this gluten free cinnamon raisin bread, you will need the following ingredients:

• Gluten free flour
• Instant yeast
• Psyllium husk powder
• Honey
• Oil
• Raisins

Now, let’s get started with the preparation:

1. Mix the gluten free flour, instant yeast, and psyllium husk powder together in a large mixing bowl.
2. In a separate bowl, combine warm water, eggs, honey, and oil. Whisk until well blended.
3. Add the wet mixture to the dry ingredients and beat until the batter becomes smooth.
4. Stir in the raisins, ensuring they are evenly distributed throughout the batter.
5. Grease a loaf pan and pour the batter into it.
6. To create a delightful cinnamon swirl, sprinkle a mixture of cinnamon and sugar over the batter.
7. Use a knife to gently swirl the cinnamon-sugar mixture into the batter.
8. Bake the bread in a preheated oven until it turns golden brown and a toothpick inserted into the center comes out clean.

That’s it! Your homemade gluten free cinnamon raisin bread is now ready to be enjoyed.

When it comes to making delicious homemade gluten free bread, a few tips and tricks can make all the difference in achieving the best results. Here are some key tips to keep in mind:

To ensure a light and fluffy texture in your gluten free bread, it’s essential to use a high-quality gluten-free flour blend. One highly recommended option is Cup4Cup flour, known for its excellent performance in gluten-free baking. This blend combines various gluten-free flours and starches, giving your bread the right structure and taste.

Yeast plays a crucial role in bread-making by providing the dough with that desirable rise. To activate the yeast properly, mix it with warm water and a touch of maple syrup or honey. The natural sugars from these ingredients will feed the yeast, resulting in a foamy mixture that guarantees optimal yeast activity. This step is essential for your bread to rise properly and yield a light, airy texture.

If you’re aiming for a bread loaf with a uniform shape and even baking, using a pullman loaf pan is a great idea. This pan, also known as a sandwich loaf pan, has a lid that helps create evenly baked bread with square edges. It’s especially useful when making gluten free bread, as it ensures proper structure development and consistent results.

Once your gluten free cinnamon raisin bread is done baking, it’s crucial to exercise patience and allow it to cool completely on a wire rack before slicing. This cooling process helps the bread maintain its structure and prevents it from becoming gummy. So resist the temptation to slice into it right away and let it cool for maximum enjoyment.

By following these tips, you’ll be able to create the best homemade gluten free bread. Now, let’s move on to the next tantalizing section!

Once the gluten free cinnamon raisin bread is baked and cooled, it’s time to indulge in its deliciousness. Here are some serving suggestions and tips for storing this homemade gluten free bread:

• Sliced and Toasted: For a delightful breakfast or snack, simply slice the bread and toast it until golden brown. Spread some butter or cream cheese on top for added flavor.
• French Toast: Transform your gluten free cinnamon raisin bread into a decadent morning treat by using it to make french toast. Dip slices of bread in a mixture of beaten eggs, milk, and cinnamon, then cook them on a griddle until golden brown.
• Bread Pudding: Give your gluten free bread a second life by turning it into a heavenly bread pudding. Tear the bread into small pieces, mix it with a rich custard, and bake until golden and set.

To keep your gluten free cinnamon raisin bread fresh and ready to enjoy, follow these storing tips:

• Room Temperature Storage: If you plan to consume the bread within a few days, wrap it tightly in plastic wrap and store it at room temperature. This will help maintain its moisture and prevent it from becoming dry.
• Freezing: If you want to extend the shelf life of the bread, you can slice it and freeze the slices individually. Wrap each slice in plastic wrap or place them in a freezer bag before freezing. When ready to enjoy, thaw the slices at room temperature and toast or reheat as desired.

By following these serving and storing tips, you can savor the deliciousness of homemade gluten free cinnamon raisin bread whenever you desire. Get creative with your serving options and enjoy this delightful treat in various ways.

If you’re following a gluten-free diet, gluten free cinnamon raisin bread is a delicious and healthy choice. This homemade bread is made with a soft and pillowy dough, generously filled with plump raisins and swirls of cinnamon, providing a delightful burst of flavor with each bite.

Making this gluten free bread at home is a breeze. With a few simple ingredients and easy-to-follow steps, you can create a loaf of gluten free cinnamon raisin bread that rivals any bakery. Enjoy it toasted for a quick and satisfying breakfast, or get creative by using it to make french toast or bread pudding.

To ensure the best quality and taste, opt for high-quality gluten-free flours, such as Cup4Cup, in your recipe. These blends are specifically crafted to provide a light and fluffy texture, giving your homemade bread a bakery-worthy finish. Additionally, follow the provided tips for success, including activating the yeast properly and using a pullman loaf pan for even baking.

Indulge in a slice of this gluten free cinnamon raisin bread and treat yourself to a delicious and nutritious snack. With its soft texture, sweet raisins, and warm hints of cinnamon, it’s a delightful option that will satisfy your cravings while still adhering to your dietary needs. So why wait? Try your hand at making this easy gluten free bread recipe today!