Amish Canned Apple Pie Filling Recipe

If you’re looking to savor the flavors of homemade apple pie all year round, then the Amish Canned Apple Pie Filling recipe is a must-try. This recipe allows you to preserve the goodness of freshly peeled and sliced apples in convenient jars, ready to be transformed into delicious pies whenever the craving strikes.

To make this delightful apple pie filling, you’ll need 28 cups of peeled and sliced apples. In a large container, mix together 4-1/2 cups of sugar, 1-1/4 cups of Clear Jel, 2 teaspoons of cinnamon, 1 teaspoon of salt, and 10 cups of water. Cook the mixture until it thickens and becomes beautifully bubbly. Then, add 3 tablespoons of lemon juice and the sliced apples. Pour this mouthwatering filling into clean jars and process them according to the canning instructions. With this recipe, you’ll be able to create 9 quarts of scrumptious apple pie filling.

• The Amish Canned Apple Pie Filling recipe allows you to enjoy the taste of homemade apple pie all year round.
• By following the recipe, you can create jars of delicious filling that can be easily turned into pies whenever you desire.
• This recipe yields 9 quarts of apple pie filling.
• The canning process ensures the safety and longevity of the apple pie filling.
• With minimal effort, you can preserve the charm and flavors of homemade apple pie.

When it comes to canning apple pie filling, following a tried and true recipe is key to ensure a delicious result. Whether you’re using an Amish apple pie filling recipe, making apple pie filling from scratch, or searching for an easy apple pie filling recipe, these tips will help you achieve perfectly canned filling every time.

Before starting the canning process, it’s important to prepare your apple slices properly. To prevent oxidation and browning, place them in a bowl of water with a splash of lemon juice. This simple step will help your apples retain their natural color and freshness.

The amounts of ingredients needed for apple pie filling can vary depending on the desired quantity. For example, if you’re making 1 quart of apple pie filling, you will need the following ingredients:

Note: Ingredient amounts may vary depending on the recipe you’re using, so always refer to the specific instructions provided.

When canning apple pie filling in a boiling-water canner, it’s important to adjust the processing time based on your altitude. The higher the altitude, the longer the processing time needed to ensure proper sterilization. Here’s a general guideline:

Processing time for canning apple pie filling in a boiling-water canner:

• 0-1,000 feet altitude: 25 minutes
• 1,001-3,000 feet altitude: 30 minutes
• 3,001-6,000 feet altitude: 35 minutes
• Above 6,000 feet altitude: 40 minutes

Always refer to your canner’s instructions for more precise processing times based on altitude.

By following these tips, you’ll be well on your way to perfectly canned apple pie filling that will be a delightful addition to your pantry. Now, let’s move on to explore the charm of home-canned apple pie filling in the next section.

Canning homemade apple pie filling allows you to enjoy the taste of fresh apples throughout the year. By following the Amish canning recipe, you can create convenient jars of filling that can be easily turned into delicious pies whenever you desire.

The Amish community is known for their expertise in canning and preserving food, and this apple pie filling recipe is a testament to their culinary skills. With just a few simple ingredients and the right canning process, you can have jars of homemade canned apple pie filling ready to use whenever the craving strikes.

Here is a simple step-by-step guide to canning your own homemade apple pie filling:

1. Prepare your apples by peeling and slicing them into uniform pieces. Place them in a bowl of water with lemon juice to prevent oxidation.
2. In a large pot, mix together sugar, Clear Jel, cinnamon, salt, and water. Cook the mixture until thick and bubbly.
3. Add the lemon juice and the sliced apples to the pot.
4. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
5. Meanwhile, sterilize your canning jars by placing them in boiling water for 10 minutes. Remove them from the water and set aside.
6. Fill the hot jars with the apple pie filling, leaving a 1-inch headspace.
7. Wipe the rims of the jars with a clean, damp cloth to remove any spills or residue.
8. Place the lids on the jars and tighten the bands until they are just fingertip-tight.
9. Process the jars in a boiling-water canner for the recommended time (check with the canning instructions for precise processing times based on your altitude).
10. After processing, remove the jars from the canner and let them cool completely. Check the seals to ensure they are properly sealed before storing.

With your homemade canned apple pie filling, you’ll always have the convenience of a delicious filling ready to use whenever you want to make an apple pie. Simply spoon the filling into a pre-made or homemade pie crust, bake, and enjoy!

The satisfaction of enjoying a warm slice of apple pie made with your own homemade canned apple pie filling is truly unbeatable. Give it a try and experience the charm and convenience of homemade canned apple pie filling today.

To successfully can Amish apple pie filling, you will need a few essential tools and equipment. Having these items on hand will ensure a smooth and efficient canning process.

First and foremost, you will need canning jars, lids, and bands. These are essential for preserving the apple pie filling and keeping it fresh for an extended period. Opt for high-quality, food-grade jars specifically designed for canning. Make sure the lids and bands are in good condition and free of any dents or rust.

A water bath canner setup is crucial for safely processing and sealing the filled jars. You can either use a dedicated water bath canner or a large pot with a rack. The water bath canner provides a stable and controlled environment for heat processing to eliminate any potential bacteria and ensure the jars seal properly.

Handling hot jars during the canning process can be challenging and potentially dangerous. A jar grabber is a specialized tool that allows you to safely lift and remove hot jars from the canner. It provides a secure grip and reduces the risk of burns or spills.

An apple peeler can be a handy tool when preparing the apples for the filling. It efficiently peels, cores, and slices the apples, saving you time and effort. However, if you don’t have an apple peeler, a knife can also be used to peel and slice the apples manually.

It’s important to remember that all equipment used for canning must be properly sterilized before use. This helps maintain food safety and ensures that your Amish apple pie filling stays fresh and delicious.

Canning Amish apple pie filling is a delightful way to savor the flavors of homemade apple pie all year round. With this delicious apple pie filling recipe, you can easily create jars of flavorful filling that can be transformed into pies whenever your craving strikes. By following the recommended ingredients and canning instructions, you can ensure the safety and deliciousness of your canned apple pie filling.

Whether you’re a fan of warm apple pie on a chilly autumn evening or you simply enjoy the comforting aroma that fills your kitchen, canning your own apple pie filling allows you to experience the joy of homemade goodness whenever you desire. The process is straightforward and rewarding, making it a perfect project for both experienced canners and beginners alike.

So gather your freshly picked apples, grab your canning jars, and let the magic of homemade apple pie filling unfold in your kitchen. Each jar filled with the sweet and tangy mixture will be a treat waiting to be transformed into a delectable pie, bringing a taste of autumn to your table. Embrace the cozy charm of Amish culinary traditions and create a supply of canned apple pie filling that will bring smiles to the faces of family and friends.