Easy Chicken Cordon Bleu

Welcome to a flavorful journey of easy and delicious chicken cordon bleu! If you’re looking for a quick chicken cordon bleu recipe that you can make at home, you’ve come to the right place. This homemade chicken cordon bleu is simple to prepare and will impress your family and friends with its mouthwatering taste. Say goodbye to the hassle of deep frying and hello to a healthier twist on this classic dish.

In this easy chicken cordon bleu recipe, chicken breasts are stuffed with ham and Swiss cheese, coated in breadcrumbs, and baked to golden perfection. The result is a crispy chicken cordon bleu that is bursting with flavor. You have two options for the crumbing method – a super easy mayo and mustard coating or a quick dredge in an egg and flour mixture. Both methods yield delicious results, but the quick dredge method provides a more visually appealing and fully coated chicken.

To ensure a perfectly crunchy breadcrumb coating, you can toast the breadcrumbs in the oven before using them. This extra step adds an irresistible texture to the dish. Finally, top off your easy chicken cordon bleu with a homemade mustard cream sauce for a burst of tangy and creamy goodness. This sauce enhances the flavors and brings the whole dish together.

• Easy Chicken Cordon Bleu is a quick and delicious dish that you can make at home.
• This homemade version is baked for a healthier twist without compromising on taste.
• You can choose between two crumbing methods: a mayo and mustard coating or an egg and flour mixture.
• Toasting the breadcrumbs before using them ensures a perfectly crispy coating.
• Don’t forget to top off your chicken cordon bleu with a flavorful mustard cream sauce!

To make Easy Chicken Cordon Bleu, you will need the following ingredients:

These ingredients will give you the perfect combination of flavors and textures that make Chicken Cordon Bleu so delicious.

Now that you have gathered all the necessary ingredients, let’s move on to the next section to learn how to make Easy Chicken Cordon Bleu.

To make Easy Chicken Cordon Bleu, follow these step-by-step instructions:

1. Cut a pocket into each chicken breast, creating a space for the stuffing.
2. Stuff each chicken breast with ham and cheese, ensuring the filling is evenly distributed.
3. Secure the chicken breasts with toothpicks to hold the filling in place.
4. Choose your preferred crumbing method:

• For the super easy mayo and mustard coating, mix mayonnaise and mustard in a bowl. Coat the chicken breasts in the mixture.
• Alternatively, for the quick dredge method, prepare an egg and flour mixture. Dip the chicken breasts in the mixture, ensuring they are fully coated.

• Melt butter in a saucepan over medium heat.
• Add flour and whisk until smooth.
• Gradually whisk in milk, Dijon mustard, and Parmesan cheese.
• Cook the sauce, stirring constantly, until it thickens.
• Season the sauce with salt and pepper to taste.

For extra flavor and crunch, try toasting the breadcrumbs in the oven before using them. This simple step elevates the texture and taste of the final dish.

Now that you know how to make Easy Chicken Cordon Bleu, it’s time to gather your ingredients and give it a try!

While the classic Easy Chicken Cordon Bleu recipe involves stuffing chicken breasts with ham and Swiss cheese, there are variations you can try to add your own twist to this delicious dish.

Instead of Swiss cheese, you can experiment with different types of cheese to create unique flavor combinations. Some alternatives include:

• Gruyere cheese for a nutty and rich taste.
• Cheddar cheese for a sharper and bold flavor.
• Mozzarella cheese for a stretchy and gooey texture.

If you want to elevate your Easy Chicken Cordon Bleu, consider using different types of cured meats instead of ham. These alternatives can add a gourmet touch to the dish:

• Prosciutto, which offers a delicate and savory taste.
• Pancetta, known for its salty and slightly smoky flavor.
• Bacon, for those who want a crispy and smoky twist.

For added texture and flavor, experiment with different types of breadcrumbs in your Easy Chicken Cordon Bleu. Some options to consider include:

• Regular breadcrumbs, which provide a classic, fine-textured coating.
• Panko breadcrumbs, known for their light, airy, and extra crispy texture.
• Crushed Ritz crackers, which bring a buttery and savory flavor to the dish.

By incorporating these variations into your Easy Chicken Cordon Bleu recipe, you can create a unique and personalized version of this beloved dish.

“Experimenting with different cheeses and cured meats can completely transform the flavor profile of your Easy Chicken Cordon Bleu. Whether you prefer a smoky bacon twist or a gooey mozzarella filling, the possibilities are endless!”

Easy Chicken Cordon Bleu pairs well with a variety of side dishes. Here are some serving suggestions to enhance your dining experience:

For a classic combination, serve Easy Chicken Cordon Bleu with creamy mashed potatoes and flavorful roasted vegetables. The creamy texture of the mashed potatoes complements the crispy chicken, while the roasted vegetables add a touch of sweetness and earthiness. This hearty and satisfying meal is perfect for a cozy dinner at home.

If you’re looking for a lighter option, pair Easy Chicken Cordon Bleu with a fresh green salad. The refreshing mix of crisp greens, juicy tomatoes, and crunchy cucumbers provides a refreshing contrast to the rich and savory chicken. Drizzle your favorite dressing over the salad to add extra flavor and tanginess.

For a simple and elegant side dish, serve Easy Chicken Cordon Bleu with steamed asparagus. The tender and slightly crisp asparagus spears complement the juicy chicken, creating a delightful flavor combination. Season the asparagus with a sprinkle of salt, pepper, and lemon juice for a burst of brightness.

Remember to generously drizzle the creamy Dijon sauce over the chicken before serving to enhance its flavors and add an extra layer of indulgence. Get creative and personalize the serving suggestions to suit your taste preferences!

With these serving suggestions, you can create a complete and satisfying meal centered around Easy Chicken Cordon Bleu. Whether you prefer a classic combination or a lighter option, there’s a side dish that will perfectly complement the flavors and textures of the dish. Enjoy a delightful culinary experience with this delicious and easy-to-make recipe!

To make the best Easy Chicken Cordon Bleu, here are a few tips and tricks to keep in mind:

1. Pound the chicken breasts evenly and thinly: Ensuring the chicken breasts are even in thickness allows for even cooking and easy rolling of the fillings.
2. Secure the stuffed chicken breasts with toothpicks: Prevent the filling from leaking out during baking by securing the chicken breasts with toothpicks.
3. Toast the breadcrumbs: Achieve a golden and crunchy coating by toasting the breadcrumbs in the oven before using them in the recipe.
4. Don’t skip the Dijon cream sauce: The tangy and creamy Dijon cream sauce is the perfect accompaniment that elevates the flavor of the dish.

Following these tips and tricks will help you create a delicious and impressive Easy Chicken Cordon Bleu that will leave everyone wanting more.

Your culinary skills will shine when you apply these Easy Chicken Cordon Bleu tips and tricks to your cooking. Transform simple ingredients into a gourmet dish that delights the tastebuds.

Planning ahead for your meals? You can easily prepare Easy Chicken Cordon Bleu in advance with these make-ahead and freezing instructions.

1. Prepare the stuffed chicken breasts by cutting a pocket and stuffing them with ham and cheese.
2. Secure the filling with toothpicks to hold it in place.
3. Refrigerate the prepared chicken breasts for up to one day before baking.
4. Assemble the breadcrumb coating separately and store it until ready to bake.
5. When you’re ready to cook, coat the chicken with breadcrumbs and proceed with baking as directed.

By preparing Easy Chicken Cordon Bleu ahead of time, you can save precious minutes on busy days while still enjoying a delicious and satisfying meal.

If you want to have Easy Chicken Cordon Bleu on hand for future meals, follow these freezing instructions:

1. Wrap the prepared chicken cordon bleu tightly in plastic wrap to prevent freezer burn.
2. Alternatively, you can place them in a freezer-safe container.
3. Label the packaging with the date and contents for easy identification.
4. Store the frozen chicken cordon bleu for up to three months.
5. When you’re ready to enjoy them, simply thaw the wrapped chicken in the refrigerator overnight.
6. Once thawed, bake the chicken cordon bleu as directed, following the original recipe instructions.

Having Easy Chicken Cordon Bleu stocked in your freezer allows you to have a delicious homemade meal at your fingertips whenever you need it.

Easy Chicken Cordon Bleu is a delicious and impressive dish that you can easily prepare at home. With simple ingredients and a few tips and tricks, you can create a flavorful and crispy chicken cordon bleu that is sure to impress your family and guests. Whether you choose the super easy coating method or the quick dredge option, the end result is a mouthwatering meal that brings together the classic combination of chicken, ham, and cheese.

Serve your Easy Chicken Cordon Bleu with the creamy Dijon sauce for the perfect finishing touch. The tangy and creamy sauce adds an extra layer of flavor that complements the chicken beautifully. This dish is versatile and can be enjoyed on any occasion, from a weeknight dinner to a special gathering.

Don’t hesitate to try this easy and impressive Chicken Cordon Bleu recipe. It’s a crowd-pleaser that will leave everyone asking for seconds. Enjoy the combination of tender chicken, savory ham, gooey cheese, and crispy coating. With its delicious flavors and simple preparation, Easy Chicken Cordon Bleu is sure to become a favorite in your household.