Applesauce Oat Bran Muffins


If you’re looking for a nutritious and tasty breakfast option, look no further than Applesauce Oat Bran Muffins. These homemade muffins are not only delicious but also packed with wholesome ingredients that will fuel your day. Made with whole wheat flour, oat bran, and naturally sweetened with homemade applesauce, these muffins are a healthy alternative to traditional muffin recipes.

Why settle for store-bought muffins that are loaded with sugar and unhealthy fats when you can easily make your own? With less than 10 ingredients, this easy muffin recipe is a convenient choice for those who want to enjoy a nutritious and satisfying breakfast without spending hours in the kitchen. Plus, the aroma of freshly baked muffins will fill your home, making mornings even better.

Key Takeaways

  • Applesauce Oat Bran Muffins are a delicious and healthy option for breakfast or snack time.
  • Made with whole wheat flour, oat bran, and naturally sweetened with applesauce, these muffins are packed with nutrition.
  • The recipe uses homemade applesauce and requires less than 10 ingredients, making it a simple and convenient choice for those looking for a nutritious and tasty muffin option.
  • Substitutions for ingredients like mashed banana, pumpkin puree, and different non-dairy milks can be made to customize the muffins.
  • Addition of mix-ins like blueberries, raisins, walnuts, and pecans can enhance the flavor and texture of the muffins.

Ingredients and Substitutions

When making these delicious Applesauce Oat Bran Muffins, the key ingredients you’ll need include:

  • Whole wheat flour
  • Oat bran
  • Applesauce
  • Non-dairy milk
  • Apple cider vinegar
  • Coconut sugar
  • Baking soda
  • Optional: Chocolate chips

These ingredients come together to create muffins that are not only packed with nutrition but also bursting with flavor. However, if you’re looking to make some substitutions, there are a few options that you can consider:

  1. Instead of using applesauce, you can use mashed banana or pumpkin puree as a substitute.
  2. For non-dairy milk, feel free to use soy, almond, or oat milk based on your preference.
  3. If coconut sugar is not available, cane sugar can be used as an alternative sweetener.

Now that you know the key ingredients and possible substitutions, let’s move on to the step-by-step instructions for making these delicious muffins!

Instructions for Making Applesauce Oat Bran Muffins

To enjoy the delicious and nutritious Applesauce Oat Bran Muffins, follow these simple instructions:

  1. Preheat your oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
  2. In a large bowl, combine the following dry ingredients:
Dry Ingredients Quantity
Whole wheat flour 1 cup
Oat bran 1/2 cup
Coconut sugar 1/2 cup
Baking soda 1 teaspoon
  1. In another bowl, stir together the following wet ingredients:
Wet Ingredients Quantity
Applesauce 1 cup
Non-dairy milk 1/2 cup
Apple cider vinegar 1 tablespoon
  1. Gently mix the wet ingredients into the dry ingredients until just combined. Avoid overmixing as it can result in dense muffins.
  2. Divide the batter equally among the prepared muffin cups, filling each about three-quarters full.
  3. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  4. Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Baked Applesauce Oat Bran Muffins

Now that your Applesauce Oat Bran Muffins are ready, indulging in their wholesome goodness is just a bite away.

Tips and Variations

Here are some helpful tips and variations to customize your Applesauce Oat Bran Muffins:

1. Gluten-Free Option

If you prefer a gluten-free version of these muffins, you can use gluten-free flour instead of whole wheat flour. Simply substitute the same amount of gluten-free flour in the recipe. This allows those with gluten sensitivities or dietary restrictions to enjoy these delicious muffins.

2. Wheat Bran Substitute

If you don’t have oat bran on hand, you can substitute it with wheat bran. The texture and flavor may be slightly different, but it still adds a nutritious element to the muffins. Use the same amount of wheat bran as the recipe calls for oat bran.

3. Mashed Banana Twist

For a tasty variation, you can replace the applesauce with mashed banana. This adds natural sweetness and a unique flavor to the muffins. Use the same amount of mashed banana as you would applesauce.

4. Non-Dairy Milk Options

If you follow a non-dairy diet, feel free to use your preferred non-dairy milk in the recipe. Soy milk, almond milk, or oat milk are all great alternatives. Use the same measurement as the recipe calls for non-dairy milk.

5. Cane Sugar Substitute

If you don’t have coconut sugar on hand, you can substitute it with cane sugar. The flavor may vary slightly, but it will still sweeten the muffins effectively. Use the same amount of cane sugar as the recipe calls for coconut sugar.

6. Experiment with Mix-Ins

Add your favorite mix-ins to create unique flavor combinations. Try adding blueberries, raisins, walnuts, or pecans to the batter for extra texture and taste. You can even combine multiple mix-ins to make your muffins even more exciting.

7. Delicious Variations

Take your muffin adventures a step further with these delightful variations:

  • Vegan Oat Bran Banana Muffins: Remove the eggs and add mashed banana as a substitute. This creates a moist and flavorful banana-infused muffin.
  • Vegan Pumpkin Oat Bran Muffins: Incorporate pumpkin puree instead of applesauce for a delightful fall-inspired muffin. The pumpkin adds a wonderful seasonal twist.
  • Vegan Oat Bran Raisin Muffins: Replace the mix-ins with raisins to create a classic oat bran raisin muffin. This variation is perfect for raisin lovers.

Feel free to get creative and explore different variations to suit your taste preferences. These versatile muffins provide endless possibilities for flavorful combinations.


With these tips and variations, you can make your Applesauce Oat Bran Muffins even more delicious and exciting. Whether you’re catering to dietary needs or simply experimenting with different flavors, these options allow you to create customized muffins that suit your preferences. Enjoy the journey of baking and savor the delightful results!


Applesauce Oat Bran Muffins are a perfect choice for a healthy snack or breakfast option. With their nutritious ingredients, including oat bran and applesauce, these muffins provide a delicious way to start your day. Whether you’re rushing out the door or sitting down to a leisurely meal, these muffins offer a balanced combination of taste and nutrition that will satisfy your cravings without any guilt.

What makes these muffins even better is that you can easily customize them to suit your preferences. Add in your favorite mix-ins like blueberries, raisins, or nuts to enhance the flavor and texture. You can also make substitutions with gluten-free flour or replace the applesauce with mashed banana for a different twist. The options are endless!

So why not give these Applesauce Oat Bran Muffins a try? Whip up a batch and enjoy the wholesome goodness they bring. Whether you’re in need of a quick and convenient snack or a hearty breakfast, these muffins are sure to satisfy your cravings while keeping you on track with your healthy eating goals. So go ahead, indulge in these tasty treats guilt-free!


Are Applesauce Oat Bran Muffins healthy?

Yes, Applesauce Oat Bran Muffins are a delicious and healthy option for breakfast or snack time. They are made with whole wheat flour, oat bran, and naturally sweetened with applesauce. These muffins are also low in fat and high in fiber.

What are the main ingredients in Applesauce Oat Bran Muffins?

The main ingredients in Applesauce Oat Bran Muffins include whole wheat flour, oat bran, applesauce, non-dairy milk, apple cider vinegar, coconut sugar, baking soda, and chocolate chips (optional).

Can I make substitutions for the ingredients?

Yes, you can make substitutions for the ingredients in Applesauce Oat Bran Muffins. Some possible substitutions include using mashed banana instead of applesauce, pumpkin puree as a substitute for applesauce, and a variety of non-dairy milks such as soy, almond, or oat milk.

How do I make Applesauce Oat Bran Muffins?

To make Applesauce Oat Bran Muffins, preheat the oven and prepare the muffin tin. Then, combine the dry ingredients in one bowl and the wet ingredients in another. Stir the wet and dry ingredients together until just combined, being careful not to overmix. Divide the batter into the muffin cups and bake for the recommended time. Allow the muffins to cool before serving.

Can I customize Applesauce Oat Bran Muffins?

Yes, you can customize Applesauce Oat Bran Muffins by using gluten-free flour as a substitution for whole wheat flour, using wheat bran instead of oat bran, and using mashed banana instead of applesauce. You can also add different mix-ins such as blueberries, raisins, walnuts, and pecans for extra flavor and texture.

Are there any other variations of this recipe?

Yes, there are other variations of this recipe. Some examples include making Vegan Oat Bran Banana Muffins, Vegan Pumpkin Oat Bran Muffins, and Vegan Oat Bran Raisin Muffins.

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