Banana Crumb Muffins


If you’re looking for a delightful and easy-to-make breakfast treat, look no further than these homemade Banana Crumb Muffins. Made with mashed bananas, white sugar, melted butter, and a delectable crumb topping, these muffins are moist, flavorful, and perfect for any occasion. Whether you’re a seasoned baker or just starting out, this easy recipe will have you whipping up these delicious muffins in no time.

To create these scrumptious Banana Crumb Muffins, you’ll need a handful of simple ingredients, including all-purpose flour, baking soda, baking powder, salt, ripe bananas, white sugar, melted butter, an egg, brown sugar, and ground cinnamon. Mixing the dry ingredients separately from the wet ingredients, combining them, and finishing with a sprinkle of the crumb topping ensures that every bite is packed with flavor and texture.

Key Takeaways:

  • Homemade Banana Crumb Muffins are a delicious and easy-to-make breakfast treat.
  • They are made with mashed bananas, white sugar, melted butter, and a crumb topping.
  • The recipe calls for common pantry ingredients like all-purpose flour, baking soda, and cinnamon.
  • These muffins are moist, flavorful, and perfect for enjoying with a cup of coffee or tea.
  • Enjoy the natural sweetness and added health benefits of baking with ripe bananas.

Ingredients and Instructions

To make delicious Banana Crumb Muffins, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 ripe bananas, mashed
  • 3/4 cup white sugar
  • 1/2 cup melted butter
  • 1 egg
  • For the crumb topping:
    • 1/3 cup packed brown sugar
    • 2 tablespoons all-purpose flour
    • 1/8 teaspoon ground cinnamon
    • 1 tablespoon cold butter

Follow these simple instructions to prepare your Banana Crumb Muffins:

  1. Preheat your oven to 375°F (190°C). Grease muffin cups or line with muffin liners.
  2. In a large bowl, mix the all-purpose flour, baking soda, baking powder, and salt.
  3. In a separate bowl, combine the mashed bananas, white sugar, melted butter, and egg.
  4. Add the wet ingredients to the dry ingredients and mix until just blended.
  5. Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
  6. Now, let’s make the crumb topping.

    In a small bowl, mix together the brown sugar, flour, and cinnamon.

    Cut in the cold butter until the mixture resembles coarse crumbs.

  7. Sprinkle the crumb topping evenly over the muffin batter.
  8. Bake in the preheated oven for about 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Nutrition Facts

When it comes to enjoying delicious Banana Crumb Muffins, it’s important to know the nutrition facts. Each serving of these delectable muffins provides a delightful balance of flavors and nutrients. Here’s a breakdown of the key nutritional information:

Nutrient Amount per Serving
Calories 263
Fat 8g
Carbohydrates 46g
Protein 3g

As you can see, Banana Crumb Muffins are a well-balanced treat. They provide just the right amount of calories to fuel your day without overwhelming your diet. With 8 grams of fat, they offer a satisfying and indulgent taste while still being mindful of your overall fat intake. The 46 grams of carbohydrates keep you energized, and the 3 grams of protein give you a boost of essential nutrients.

One fascinating thing about these muffins is that they are also a good source of vitamin C and calcium. This means that along with enjoying a delightful treat, you’re also treating yourself to some essential vitamins and minerals.

“Banana Crumb Muffins are not only scrumptious but also provide a good balance of nutrition, making them a guilt-free indulgence.”

It’s important to note that the exact nutrition facts may vary slightly depending on the specific ingredients used and any variations in the recipe. However, it’s safe to say that Banana Crumb Muffins offer a burst of flavor and a satisfying nutritional profile that you can enjoy with confidence.

Tips and Variations

Here are some tips and variations to help you make the perfect Banana Crumb Muffins:


  • Use ripe bananas for the best flavor. The riper the bananas, the sweeter they are which will enhance the overall taste of the muffins.
  • For added crunch and flavor, consider adding chopped nuts to the batter. Pecans or walnuts work well and complement the banana flavor nicely.
  • When mixing the batter, be careful not to overmix as it can result in dense muffins. Mix just until the ingredients are combined.
  • To test the doneness of the muffins, insert a toothpick into the center. If it comes out clean or with a few crumbs, they’re ready. If the toothpick has wet batter on it, bake for a few more minutes.
  • Allow the muffins to cool slightly before serving to avoid burning your mouth. They can be enjoyed warm or at room temperature.


You can customize your Banana Crumb Muffins with these variations:

  1. Streusel Topping: Instead of a crumb topping, try a streusel topping made with flour, brown sugar, butter, and a touch of cinnamon. It adds a sweet and crunchy element to the muffins.
  2. Muffin Mix-Ins: If you’re looking for more texture and flavor, consider adding mix-ins such as chocolate chips, dried fruit, or shredded coconut to the batter. Experiment with different combinations to find your favorite.
  3. Substitutions: Feel free to substitute ingredients based on your preferences or dietary needs. You can use whole wheat flour instead of all-purpose flour for a healthier option. If you’re vegan, you can use a flaxseed egg substitute and replace butter with coconut oil.

If you have leftovers or want to prepare in advance, Banana Crumb Muffins can be frozen for future enjoyment. Here’s how:

  1. Wait for the muffins to cool completely.
  2. Individually wrap each muffin with plastic wrap to prevent freezer burn.
  3. Place the wrapped muffins in a sealed container or freezer bag.
  4. Label and date the container or bag.
  5. Store in the freezer for up to three months.
  6. To thaw, simply take out the desired number of muffins from the freezer and let them come to room temperature. You can also microwave them for a quick thaw.

If you follow these tips and explore the variations, you’ll create Banana Crumb Muffins that are both delicious and personalized to your taste preferences.

Tips for making Banana Crumb Muffins

Benefits of Baking with Bananas

Baking with bananas offers numerous benefits when creating delicious and healthy muffins. Ripe bananas are a fantastic addition to your baking recipes as they bring natural sweetness, eliminating the need for excessive amounts of refined sugars. This not only enhances the flavor but also makes your muffins a more nutritious option.

One of the key advantages of using ripe bananas in baking is their ability to provide moisture. The high water content in ripe bananas creates a tender and moist texture in muffins, resulting in a delightful eating experience. This moisture also extends the shelf life of your baked goods, allowing you to enjoy them for longer.

Additionally, baking with ripe bananas is an excellent way to utilize overripe bananas that may go to waste. Instead of throwing them away, you can transform them into delectable muffins, reducing food waste and saving money.

Moreover, bananas are rich in essential vitamins and minerals. They are an abundant source of potassium, vitamin C, and vitamin B6, which support heart health, boost the immune system, and assist in maintaining overall well-being.

In summary, incorporating ripe bananas into your baking recipes not only enhances the taste and texture of your muffins but also provides natural sweetness and a range of health benefits. So, grab those overripe bananas and create mouthwatering, healthier muffins today.

Why People Love Banana Muffins

Banana Muffins are a popular choice for breakfast or as a sweet treat. They are loved for their moist and tender texture, as well as their delicious banana flavor. Banana Muffins are a family-friendly recipe that can be enjoyed by people of all ages. They are easy to make and can be customized with different toppings or mix-ins, such as chocolate chips or nuts.

popular Banana Muffins

When you bite into a Banana Muffin, you are greeted with a burst of sweet and tangy banana goodness. The moist and tender crumb melts in your mouth, making each bite a delightful experience. These muffins are perfect for a delicious breakfast that will kick-start your day with a smile.

What makes Banana Muffins even more appealing is their versatility. You can enjoy them plain, or you can get creative and add your favorite toppings or mix-ins. Whether you sprinkle some cinnamon sugar on top, add a handful of chocolate chips, or mix in some chopped nuts for added crunch, there are endless ways to customize your Banana Muffins to suit your taste.

Another reason why Banana Muffins are loved by many is their family-friendly nature. These muffins are a hit with kids and adults alike, making them the perfect treat to share with your loved ones. Gather your family together and enjoy the process of baking these scrumptious muffins. From mashing the ripe bananas to sprinkling the crumb topping, everyone can get involved in creating a batch of mouthwatering Banana Muffins.

So why wait? Grab your mixing bowl, gather your ingredients, and get ready to whip up a batch of popular Banana Muffins that will leave everyone craving for more. Whether you enjoy them for breakfast, as a snack, or as a dessert, these muffins are sure to satisfy your cravings and bring a smile to your face.

Serving Suggestions

Banana Crumb Muffins are a versatile treat that can be enjoyed in various ways. Here are some serving suggestions to enhance your muffin experience:

Enjoy as a Snack

These muffins make a delicious and satisfying snack. With their soft texture and sweet banana flavor, they are perfect for curbing your midday cravings. Pack a couple in your bag as a portable snack for when you’re on the go.

Pair with Coffee or Tea

For a cozy breakfast or a relaxing afternoon treat, enjoy your Banana Crumb Muffins with a warm cup of coffee or tea. The combination of the fluffy muffin and the aromatic beverage creates a delightful sensory experience.

Warm or at Room Temperature

Whether you prefer your muffins warm or at room temperature, Banana Crumb Muffins are delicious either way. If you like a slightly softer texture, warm them in the microwave for a few seconds before enjoying.

Indulge in these delightful muffins and savor the delicious flavors. Whether enjoyed as a snack or paired with your favorite hot beverage, Banana Crumb Muffins are a delightful treat that is sure to satisfy your cravings.

Serving Suggestions Description
Enjoy as a Snack These muffins are perfect for a quick and satisfying snack.
Pair with Coffee or Tea The muffins complement the flavors of coffee or tea, creating a delightful combination.
Warm or at Room Temperature Enjoy the muffins at your preferred temperature, warm or at room temperature.


In conclusion, the Banana Crumb Muffins recipe is a winner when it comes to creating a delightful treat that is both easy to make and incredibly delicious. These moist and flavorful muffins are sure to impress family and friends alike with their irresistible combination of sweet banana flavor and a delectable crumb topping. Whether enjoyed as a delightful breakfast or as a tasty snack, these homemade muffins are a surefire hit.

By following the provided recipe, you can recreate these mouthwatering Banana Crumb Muffins in the comfort of your own kitchen. The simple instructions ensure a hassle-free baking experience, resulting in muffins that are moist, flavorful, and perfect every time. With just a few basic ingredients, you can indulge in the delightful taste of these homemade treats.

So why wait? Take advantage of the Banana Crumb Muffins recipe and treat yourself and your loved ones to a batch of these scrumptious muffins. With their melt-in-your-mouth texture and the perfect balance of sweetness, these muffins are a guaranteed crowd-pleaser. Experience the joy of baking and enjoy the mouthwatering flavors of these Banana Crumb Muffins today!


Can I use ripe bananas for this recipe?

Yes, using ripe bananas will give the muffins the best flavor.

Can I add nuts to the batter?

Absolutely! Chopped nuts, such as pecans or walnuts, can be added for extra crunch and flavor.

Can I freeze the muffins?

Yes, you can freeze the muffins by wrapping them in plastic wrap and placing them in a sealed container. Thaw them at room temperature before enjoying.

How many calories are in each serving?

Each serving of Banana Crumb Muffins contains approximately 263 calories.

Are these muffins healthy?

While they do contain some sugar and fat, these muffins can be enjoyed as part of a balanced diet. They are made with nutritious bananas and can be customized with healthier mix-ins like nuts.

Can I add other toppings or mix-ins?

Yes, you can get creative and add toppings like chocolate chips or mix-ins like dried fruit to customize the muffins to your liking.

How do I know when the muffins are done baking?

You can insert a toothpick into the center of a muffin, and if it comes out clean or with a few crumbs, then the muffins are done.

How long do these muffins stay fresh?

These muffins will stay fresh for about 2-3 days when stored in an airtight container at room temperature.

Can I use a different type of sugar?

Yes, you can experiment with different types of sugars, such as coconut sugar or honey, as long as you adjust the quantities accordingly.

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