Blue Cheese Stuffed Bacon Wrapped Mushrooms

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Looking for an impressive and mouthwatering appetizer recipe? Look no further than Blue Cheese Stuffed Bacon Wrapped Mushrooms. These savory delights are sure to be a hit at any gathering, with their combination of flavors and irresistible appeal.

With just 5 minutes of prep time and a cook time of 33 minutes, this recipe is quick and easy to make. It yields 6 delicious mushrooms and serves 3, making it perfect for small gatherings or as a scrumptious snack to treat yourself. The ingredients for this appetizer include bacon, large mushrooms, butter, onion, garlic, cream cheese, blue cheese, and bread crumbs, ensuring a burst of flavor with every bite.

Key Takeaways:

  • Blue Cheese Stuffed Bacon Wrapped Mushrooms are a delicious and impressive appetizer option.
  • This recipe takes just 5 minutes to prepare and 33 minutes to cook.
  • Each serving contains 348 calories, 27g of fat, 13g of carbs, and 15g of protein.
  • The mushrooms are stuffed with a delectable mixture of bacon, cream cheese, blue cheese, and bread crumbs.
  • These stuffed mushrooms can be served as an appetizer or part of a larger spread of party treats.

How to Make Blue Cheese Stuffed Bacon Wrapped Mushrooms

To make Blue Cheese Stuffed Bacon Wrapped Mushrooms, follow these simple steps:

  1. Cook the bacon until crispy.
  2. While the bacon is cooking, remove the stems from the mushrooms and chop them.
  3. In the same skillet, caramelize the mushroom stems, onion, and garlic in butter.
  4. Transfer the onion mixture to a blender and add the cooked bacon, cream cheese, blue cheese, and bread crumbs.
  5. Blend until roughly chopped and combined.
  6. Stuff the cheese mixture into the mushroom caps.
  7. Bake in a preheated oven at 350 degrees F for 10 to 15 minutes, or until bubbly and lightly browned.
  8. Serve hot and enjoy!
Blue Cheese Stuffed Bacon Wrapped Mushrooms
Ingredients: Bacon
Large mushrooms
Butter
Onion
Garlic
Cream cheese
Blue cheese
Bread crumbs

These Blue Cheese Stuffed Bacon Wrapped Mushrooms are a perfect addition to any appetizer spread or party menu.

Tips for Making the Perfect Blue Cheese Stuffed Bacon Wrapped Mushrooms

Here are some tips to help you make the perfect Blue Cheese Stuffed Bacon Wrapped Mushrooms. By following these simple guidelines, you can ensure that your party appetizers turn out savory and delicious:

  1. Start by wrapping the bacon around the mushroom and securing it with toothpicks through the side. This will help keep the bacon in place while cooking and prevent it from unraveling.
  2. Before cooking, make sure to grease the grill well to prevent the bacon from sticking. This will ensure that your bacon wrapped mushrooms cook evenly and have a nice crispy texture.
  3. Preheat the grill to medium heat. This will provide the perfect balance between cooking the bacon to a crispy perfection and ensuring that the mushrooms are cooked through.
  4. Be careful not to overcook the bacon, as it can quickly go from crispy to burnt. Keep a close eye on the mushrooms while grilling and adjust the cooking time accordingly.
  5. If the bacon sticks to the grill while cooking, resist the temptation to forcefully remove it. Instead, leave it for another minute and try again. The bacon will naturally release from the grill when it’s ready.

These tips will help you make Blue Cheese Stuffed Bacon Wrapped Mushrooms that are not only visually appealing but also bursting with flavor. Whether you’re hosting a party or simply looking for a delicious appetizer, these savory stuffed mushrooms are sure to impress your guests.

Variations and Serving Suggestions for Blue Cheese Stuffed Bacon Wrapped Mushrooms

While the Blue Cheese Stuffed Bacon Wrapped Mushrooms recipe is already delicious on its own, you can also try some variations or serving suggestions. For a smoky twist, you can grill the mushrooms instead of baking them. You can also add some chopped fresh herbs like parsley or thyme to the cheese mixture for extra flavor. These stuffed mushrooms can be served as a standalone appetizer or as part of a larger spread of party appetizers. They pair well with a variety of dipping sauces, such as ranch dressing or a balsamic glaze.

Variation Serving Suggestion
Grilled
  • Preheat the grill to medium heat.
  • Place the stuffed mushrooms directly on the grill grates, bacon side down.
  • Grill for 7-10 minutes, flipping once, until the bacon is crispy and the cheese is melted.
  • Serve hot and enjoy the smoky flavor!
Herb-Infused
  • Add 1 tablespoon of chopped fresh parsley or thyme to the cheese mixture.
  • Mix well to evenly distribute the herbs.
  • Continue with the regular stuffing and baking process.
  • The herbs will add an aromatic and vibrant twist to the mushrooms.
Party Platter
  • Arrange the bacon wrapped mushrooms on a large platter.
  • Include other appetizers like bruschetta, mini quiches, and stuffed peppers.
  • Offer a variety of dipping sauces, such as ranch dressing, balsamic glaze, and honey mustard.
  • Your guests can mix and match flavors for a festive and flavorful appetizer experience.

With these variations and serving suggestions, you can customize and elevate the Blue Cheese Stuffed Bacon Wrapped Mushrooms to suit your taste and occasion. Whether you prefer the smoky flavor of grilled mushrooms, the added freshness of herbs, or a party platter of diverse appetizers, these stuffed mushrooms are sure to be a hit at any gathering.

Blue Cheese Stuffed Bacon Wrapped Mushrooms

Conclusion

Blue Cheese Stuffed Bacon Wrapped Mushrooms are the ultimate appetizer for any occasion. Whether you’re throwing a party or simply craving a delicious bite, these savory stuffed mushrooms will not disappoint. The combination of tangy blue cheese, crispy bacon, and earthy mushrooms creates a flavor explosion that is sure to impress your guests.

With just a few simple ingredients and an easy preparation process, this appetizer recipe is a breeze to make. The rich flavors and impressive presentation make it a standout dish that will have everyone asking for the recipe. Serve these delectable bites at your next gathering and watch them disappear in no time.

Blue Cheese Stuffed Bacon Wrapped Mushrooms are the perfect addition to any party appetizer spread. Their elegant appearance and bold flavors make them a true crowd-pleaser. Whether you choose to serve them with a dipping sauce or enjoy them on their own, these stuffed mushrooms are sure to be a hit.

So, why not treat yourself and your guests to these mouthwatering Blue Cheese Stuffed Bacon Wrapped Mushrooms? Bring a touch of sophistication to your next gathering with this irresistible appetizer. With their irresistible combination of flavors and textures, these savory stuffed mushrooms will be the highlight of any party.

FAQ

How long does it take to make Blue Cheese Stuffed Bacon Wrapped Mushrooms?

The prep time is just 5 minutes, and the total cook time is 33 minutes.

How many stuffed mushrooms does this recipe yield?

This recipe yields 6 mushrooms.

How many servings does this recipe provide?

This recipe serves 3.

What are the main ingredients for Blue Cheese Stuffed Bacon Wrapped Mushrooms?

The main ingredients include bacon, large mushrooms, butter, onion, garlic, cream cheese, blue cheese, and bread crumbs.

How many calories are in each serving of Blue Cheese Stuffed Bacon Wrapped Mushrooms?

Each serving contains 348 calories.

How much fat is in each serving?

Each serving contains 27g of fat.

How many carbs are in each serving?

Each serving contains 13g of carbs.

How much protein is in each serving?

Each serving contains 15g of protein.

How do I make Blue Cheese Stuffed Bacon Wrapped Mushrooms?

Start by cooking the bacon until crispy, then remove the mushroom stems and chop them. Caramelize the mushroom stems, onion, and garlic in butter, transfer to a blender, and add cooked bacon, cream cheese, blue cheese, and bread crumbs. Blend until combined. Stuff the cheese mixture into the mushroom caps and bake at 350 degrees F for 10-15 minutes.

How can I make sure the bacon doesn’t stick to the grill?

Grease the grill well and preheat it to medium heat. Be careful not to burn the bacon and if it sticks, leave it for another minute before trying again.

How can I add extra flavor to Blue Cheese Stuffed Bacon Wrapped Mushrooms?

Try adding chopped fresh herbs like parsley or thyme to the cheese mixture.

What can I serve with Blue Cheese Stuffed Bacon Wrapped Mushrooms?

These stuffed mushrooms can be served as a standalone appetizer or with dipping sauces like ranch dressing or a balsamic glaze.

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