Brown butter butterscotch rice krispies treats are a delightful twist on the classic rice krispies treats we all love. Using brown butter and butterscotch chips, these mouthwatering treats take the well-known snack to a whole new level of flavor. With a rich and deep salted caramel taste from the brown butter and the smooth sweetness of butterscotch, you’ll find yourself craving these luscious snacks in no time.
Upgrading your rice krispies treats with these special ingredients is not only simple but also an excellent way to add an extra dose of yumminess to your dessert table. The process involves browning the butter to bring out its nutty notes, blending in marshmallows, and then combining the mixture with rice krispies cereal. Finish by folding in butterscotch chips, creating a perfectly balanced sweet and savory flavor combination that everyone will adore.
Get ready to impress your friends and family by whipping up a batch of brown butter butterscotch rice krispies treats. Easy to make, these indulgent treats are perfect for any occasion – from after-school snacks to festive holiday gatherings. So, roll up your sleeves and enhance your rice krispies game with this scrumptious rendition that will have everyone asking for seconds.
History and Origin of Rice Krispies Treats
Evolution of Rice Krispies Treats
The history of Rice Krispies Treats dates back to 1939 when they were invented by Malitta Jensen and Mildred “Millie” Day, both Kellogg Company employees. Working in the Kellogg kitchens in Battle Creek, Michigan, their invention served as a promotional vehicle for the cereal brand. Over time, Rice Krispies Treats have become a staple dessert loved by people of all ages.
The original recipe simply called for three ingredients: Rice Krispies cereal, marshmallows, and butter. To make the classic dessert, you would:
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and stir in the Rice Krispies cereal.
These homemade treats have since evolved, with various flavors and ingredients introduced along the way. This has allowed it to continue delighting taste buds and adapting to the ever-changing palates of dessert lovers.
Introduction of Brown Butter and Butterscotch
The classic Rice Krispies Treats recipe has been tweaked over the years, and one of the most delicious modifications is the addition of brown butter and butterscotch. The transformation involving these two ingredients has elevated the treats to a gourmet level.
Brown butter provides a rich, nutty flavor that enhances the overall taste of your Rice Krispies Treats. To make brown butter, simply heat your butter in a saucepan until it reaches a golden-brown color and develops a nutty aroma.
Butterscotch, a popular dessert flavor, adds sweetness and complexity to the Rice Krispies Treats. You can incorporate butterscotch by using butterscotch chips or a homemade butterscotch sauce, made by melting together butter, brown sugar, and heavy cream.
When you combine brown butter and butterscotch with the original Rice Krispies Treats idea, it doesn’t take long for the real magic to happen. The result is a fantastic dessert that offers a rich, complex flavor profile and adds a delightful twist to a classic favorite.
Ingredients and Substitutes
Choosing the Right Type of Butter
The key ingredient in brown butter butterscotch rice krispies treats is, of course, the butter. It is recommended to use salted butter for a balanced flavor. For a successful browned butter, make sure to heat it until it achieves a golden brown color and a nutty aroma. If desired, you can experiment with plant-based butter for a vegan alternative.
Types of Sweeteners
In this recipe, marshmallows are the primary sweetener, adding both sweetness and a soft, gooey texture. You can use either mini or large marshmallows, with a preference for the minis as they melt more evenly. For the butterscotch flavor, you’ll need butterscotch chips; however, if unavailable, you may substitute with toffee chips or caramel chips.
A general guideline for sweeteners:
|1 large 16-ounce bag or equivalent mini-marshmallows
|1/2 cup (or substitute with toffee/caramel chips)
The classic choice for rice krispies treats is, naturally, Rice Krispies cereal. However, you can experiment with different puffed rice cereals to explore various textures and flavors. Just remember to maintain the measurement of 8 cups of cereal for proper ingredient ratios.
To add a hint of warm, inviting flavor, include a pinch of salt and a drizzle of vanilla extract in the recipe. The salt helps accentuate the sweetness, while the vanilla enhances the flavors of the browned butter and butterscotch.
With the knowledge of these ingredients and potential substitutes, you are now equipped to create your own perfect batch of brown butter butterscotch rice krispies treats.
Recipe and Preparation
Creating the Perfect Mixture
To make brown butter butterscotch rice krispies treats, start by browning 1 stick of butter in a large saucepan over medium heat. Keep an eye on it and swirl the saucepan occasionally to ensure even browning. When it reaches a nutty aroma and golden brown color, remove from heat.
Next, add a 16-ounce bag of large marshmallows (or an equivalent amount of mini marshmallows) to the browned butter. Stir over low heat until the marshmallows have melted and combined smoothly with the butter.
Add in a pinch of salt and a drizzle of vanilla extract for extra flavor. Additionally, you’ll need 1/2 cup of butterscotch chips. Stir the mixture to ensure the butterscotch chips are evenly distributed.
Achieving the Desired Texture
Now it’s time for the main ingredient: 8 cups of rice krispies cereal. Add the cereal to the marshmallow mixture, folding gently to combine without overmixing or crushing the cereal. This will help you achieve the perfect balance of gooeyness and crunch in your butterscotch rice krispies treats.
Finally, prepare an 8-inch square pan by lining it with parchment paper and lightly greasing it. Carefully transfer the butterscotch rice krispies mixture to the pan, using a spatula or your hands to press it evenly. Be gentle and avoid compressing the mixture too hard; this will maintain the treats’ airy and crispy texture.
Allow the mixture to cool at room temperature for at least 1 hour, or until it’s set and firm. Once cooled, lift the parchment paper out of the pan and cut your treats into squares. Enjoy your delicious brown butter butterscotch rice krispies treats with friends and family!
When considering the nutritional aspects of brown butter butterscotch rice krispie treats, it’s important to evaluate the caloric content. A typical serving of these treats may contain around 250-350 calories. This can vary depending on the specific ingredients and portion sizes. Keep in mind that consuming excess calories may cause weight gain if not balanced with an appropriate exercise regimen.
Here’s an approximate breakdown of the calories from each main component in a serving of brown butter butterscotch rice krispie treats:
- Butter: 100-150 calories
- Marshmallows: 50-100 calories
- Rice Krispies cereal: 50-80 calories
- Butterscotch chips: 50-70 calories
Understanding Fats and Sugars
While indulging in these delicious treats, it’s crucial to be aware of the fat content, particularly saturated fat. One serving of brown butter butterscotch rice krispie treats may contain around 8-10 grams of fat, with approximately 5-6 grams coming from saturated fat. Saturated fat may contribute to higher cholesterol levels, so be mindful of your overall daily saturated fat intake. The fat in the recipe mainly comes from the butter, which contains both unsaturated and saturated fats.
In terms of sugar content, these treats are quite high. The sugar primarily comes from marshmallows and butterscotch chips, contributing to an estimated 25-30 grams of sugar per serving. Excessive sugar consumption can contribute to health issues such as obesity and diabetes, so enjoy these treats in moderation and balance your overall daily sugar intake.
Despite the high fat and sugar content, brown butter butterscotch rice krispie treats are a delightful treat to enjoy occasionally. Just be mindful of the nutritional aspects, and make sure to balance your diet with wholesome, nutritious foods.
Storage and Serving Suggestions
Best Practices for Storage
To keep your brown butter butterscotch rice krispies treats fresh and delicious, it is essential that you store them properly. Begin by waiting until the treats have cooled completely. Then, cut them into bars for easy storage and serving later on.
To maintain the chewy, soft texture of your rice krispie treats, it is best to store them in an airtight container. Place a sheet of wax or parchment paper between layers to prevent the bars from sticking together. Store the airtight container at room temperature to preserve their quality and flavor.
Here are some storage tips for your rice krispies treats:
- Airtight container: Choose a plastic or glass container with a secure lid.
- Temperature: Store at room temperature; avoid exposure to heat or direct sunlight.
- Duration: Consume within 2-3 days for optimal freshness and texture.
Creative Serving Ideas
Add a touch of creativity to your brown butter butterscotch rice krispies treats by trying some inventive serving suggestions. Here are a few ideas:
- Drizzle with chocolate: Melt some chocolate and drizzle it on top of the bars to add contrast and appeal. You can use dark, milk, or even white chocolate.
- Add a scoop of ice cream: Serve your rice krispie treats with a scoop of vanilla ice cream for an indulgent dessert. Fresh fruit such as sliced strawberries or blueberries can add a burst of flavor.
- Dessert kabobs: Thread a rice krispie bar, fruit, and marshmallow onto a skewer for a fun, interactive dessert option.
Remember to let your creativity run wild when it comes to serving these delightful treats. The sky is the limit when it comes to enhancing your brown butter butterscotch rice krispies treats and making them the star of any gathering.