Chipotle Shrimp Tacos With Avocado

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Are you craving delicious shrimp tacos with a flavorful shrimp filling? Look no further than Chipotle Shrimp Tacos with Avocado. This easy-to-follow recipe combines the bold and spicy taste of chipotle-seasoned shrimp with the creamy goodness of avocado chipotle sauce. Whether you’re a fan of Mexican cuisine or simply looking for a quick and satisfying meal, these homemade shrimp tacos are sure to become a favorite in your recipe repertoire.

Key Takeaways:

  • Chipotle Shrimp Tacos With Avocado are a delicious and easy-to-make option for a quick weeknight meal.
  • The combination of bold and spicy chipotle-seasoned shrimp with the cool and creamy avocado chipotle sauce creates a perfect balance of flavors.
  • You can customize your shrimp tacos with your favorite toppings, such as fresh cilantro, diced tomatoes, or lime wedges.
  • Follow our step-by-step instructions on how to make shrimp tacos to ensure a flavorful and satisfying result.
  • Serve your homemade shrimp tacos with refreshing side dishes like corn salad, avocado salad, or cucumber salad for a complete meal.

Ingredients for Chipotle Shrimp Tacos

To make mouthwatering Chipotle Shrimp Tacos, you will need the following ingredients:

  • Shrimp: Medium-sized, peeled, and deveined.
  • Chipotle Chili Powder: Adds a hint of smoky heat.
  • Paprika: Adds a rich and earthy flavor.
  • Cumin: Provides a warm and aromatic touch.
  • Garlic Powder: Enhances the savory taste.
  • Shallots (optional): Finely chopped for additional flavor.
  • Avocado: Ripe and mashed for a creamy texture.
  • Mango: Diced to add a touch of sweetness.
  • Jalapeño: Finely chopped for a spicy kick.
  • Lime: Zest and juice for a refreshing citrus tang.
  • Cilantro: Fresh leaves for a burst of herbaceous goodness.
  • Sour Cream: Creamy and tangy for the perfect topping.
  • Tortillas: Corn or flour, depending on your preference.

These delightful ingredients come together to create a symphony of flavors in each bite of these tantalizing Chipotle Shrimp Tacos.

Now let’s explore the step-by-step instructions for making these delectable tacos in section 3.

Instructions for making Chipotle Shrimp Tacos

To make Chipotle Shrimp Tacos, follow these simple steps:

  1. Season the shrimp: In a bowl, combine 1 pound of peeled and deveined shrimp with 2 tablespoons of olive oil, 1 chopped shallot, 1 teaspoon of chipotle chili powder, 1 teaspoon of smoked paprika, 1/2 teaspoon of cumin, 1/2 teaspoon of garlic powder, and a pinch of salt. Mix well to coat the shrimp evenly, then let it sit for 10 minutes to allow the flavors to meld.
  2. Sauté the shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, or until the shrimp is cooked through and no longer opaque. Be careful not to overcook the shrimp as it can become rubbery. Remove the skillet from heat and set aside.
  3. Prepare the avocadomango salsa: In a separate bowl, combine 1 diced avocado, 1 diced mango, 1 diced jalapeño (seeds removed for milder heat), 1/4 cup of chopped cilantro, the zest and juice of 1 lime. Gently toss the ingredients together to mix well.
  4. Assemble the shrimp tacos: Take a tortilla and spread a dollop of crema (a Mexican-style sour cream) or your preferred sauce on it. Then, place a few pieces of the sautéed chipotle shrimp on top of the crema. Spoon the avocadomango salsa over the shrimp, ensuring each taco gets a generous serving. If desired, drizzle some extra crema on top for added creaminess.
  5. Enjoy your Chipotle Shrimp Tacos: Repeat the process for the remaining tortillas and ingredients until all the shrimp tacos are assembled. Serve immediately and savor the delicious blend of flavors and textures.

These Chipotle Shrimp Tacos are a mouthwatering combination of spicy shrimp, creamy avocado-mango salsa, and tangy crema. They make for a satisfying and flavorful meal that can be prepared in no time. Serve them with a side of Mexican rice or a refreshing salad for a complete and delicious dining experience.

Side Dishes for Shrimp Tacos

Shrimp tacos are a delicious and satisfying meal on their own, but they can be taken to the next level when paired with flavorful side dishes. Whether you’re looking for something creamy, refreshing, or packed with crunch, there are a variety of options to choose from. Here are some popular side dishes that perfectly complement the flavors of shrimp tacos:

Corn Salad

A rich and creamy corn salad made with avocado is a popular choice to serve alongside shrimp tacos. The combination of sweet corn and creamy avocado adds a burst of flavor and texture to each bite. This side dish is a crowd-pleaser and a great way to incorporate fresh ingredients into your meal.

Avocado Salad

For a refreshing accompaniment to shrimp tacos, try an avocado salad. Made with crisp cucumbers and smooth avocado, this salad provides a cooling contrast to the bold flavors of the taco. The creamy texture of the avocado pairs perfectly with the juicy shrimp, creating a harmonious blend of flavors.

Cucumber Salad

If you’re looking for a unique twist on a classic salad, a cucumber salad is an excellent choice. This light and refreshing side dish features thinly sliced cucumbers dressed in a tangy vinaigrette. The crispness of the cucumbers adds a satisfying crunch to your meal, balancing out the richness of the shrimp tacos.

Brussels Sprouts Salad

For a flavorful fiesta, Brussels sprouts salad is a fantastic option. This salad combines shaved Brussels sprouts with creamy avocado, sweet corn, and tangy cotija cheese. Tossed in a creamy tomatillo dressing, this salad adds a burst of color and a delightful mix of flavors to your plate.

These side dishes are just a few examples of the many options available to enhance your shrimp taco experience. Whether you prefer a rich and creamy corn salad or a refreshing cucumber salad, there’s a side dish out there to suit every taste. So, why not try one of these delicious combinations and create a mouthwatering meal that will leave you craving more?

How to Store and Reheat Shrimp Tacos

After enjoying a delicious serving of shrimp tacos, you may find yourself with leftovers that you want to save for later. Fear not! With proper storage and gentle reheating, you can still savor the flavors of your favorite dish. Follow these simple steps to store and reheat your shrimp tacos:

Storing Leftovers

  1. Transfer the shrimp, crema, and salsa to separate airtight storage containers.
  2. Place the containers in the refrigerator to keep the leftovers fresh.
  3. Make sure to consume the leftovers within 2 days for the best taste.

Note: It is essential to store the shrimp, crema, and salsa separately to maintain their individual flavors and prevent the ingredients from becoming soggy.

Gently Reheating Shrimp Tacos

When it’s time to enjoy your leftover shrimp tacos, follow these steps to gently reheat them:

  1. To rewarm the shrimp, heat a skillet over medium heat.
  2. Add a small amount of oil or butter to the skillet.
  3. Place the shrimp in the skillet and warm them up until they are heated through. Be careful not to overcook the shrimp.
  4. If using a microwave, place the shrimp in a microwave-safe dish and cover it with a microwave-safe lid or plate. Heat on medium power in short increments, stirring occasionally.

Note: Reheating the tortillas in a skillet or oven will help maintain their texture and freshness. It is recommended to warm up the tortillas fresh each time for the best taste experience.

Now that you know how to store and reheat your shrimp tacos, you can enjoy the flavors of this delicious dish even on the following days.

Storing and reheating shrimp tacos

Best Practices for Storing and Reheating Shrimp Tacos

Step Storage Reheating
1 Transfer shrimp, crema, and salsa to separate airtight containers Rewarm shrimp in a skillet or microwave on medium heat
2 Store containers in the refrigerator for up to 2 days Be cautious not to overcook the shrimp
3 Consume leftovers within 2 days Warm tortillas fresh each time for optimal taste

Chipotle Shrimp Taco Recipe from Food Network

The Chipotle Shrimp Taco recipe from Food Network is a delicious and flavorful dish that combines the bold flavors of chipotle, garlic, and onion with the freshness of tomatillos and avocado. This recipe is perfect for those who enjoy a little spice in their tacos.

Here’s how to make the Chipotle Shrimp Tacos:

  1. Blend the Flavorful Base: Start by blending onion, jalapeno, and garlic to create a flavorful base for the salsa. This will add a nice kick to the tacos and enhance the overall taste.
  2. Create a Chunky Salsa: Chop tomatillos and avocado and add them to the blended mixture. Season with kosher salt and pulse until you achieve a chunky salsa consistency. This salsa will bring a refreshing and tangy element to the dish.
  3. Grill the Shrimp: In a separate bowl, mix shrimp with olive oil, chipotle or chili powder, and salt. Grill the shrimp until they turn translucent and are cooked through. This will infuse the shrimp with smoky and spicy flavors.
  4. Grill the Tortillas: Heat the tortillas on a grill until they become slightly charred and pliable. This will add a nice toasted flavor and texture to the tacos.
  5. Assemble the Tacos: Spoon the chunky salsa onto the tortillas, top with the grilled shrimp, and garnish with fresh cilantro. This combination of flavors and textures will create a mouthwatering taco experience.
  6. Serve and Enjoy: Serve the Chipotle Shrimp Tacos with lime wedges on the side for an extra burst of acidity. These tacos are best enjoyed fresh and can be served as a main dish or as part of a Mexican-inspired feast.

Chipotle Lime Shrimp Tacos with Avocado Salsa

Looking for a quick and flavorful weeknight meal? Try these Chipotle Lime Shrimp Tacos with Avocado Salsa. The succulent shrimp is marinated in a mixture of garlic, chipotle powder, oil, and lime juice, giving it a bold and zesty flavor. After grilling the shrimp until opaque, they are placed in warm corn tortillas and topped with a fresh and tangy avocado salsa. The salsa, made with diced avocado, tomato, red onion, garlic, lime juice, and cilantro, adds a burst of freshness to every bite.

These Chipotle Lime Shrimp Tacos with Avocado Salsa are not only delicious but also packed with healthy ingredients. The shrimp provides a good source of lean protein, while the avocado salsa adds a dose of healthy fats and vitamins. The combination of flavors creates a perfect balance, with the spice of the chipotle powder complemented by the creaminess of the avocado salsa.

Ingredients for Chipotle Lime Shrimp Tacos with Avocado Salsa Instructions
  • 1 pound shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 1 teaspoon chipotle powder
  • 2 tablespoons oil
  • 1 tablespoon lime juice
  • Salt to taste
  • 8 small corn tortillas, warmed
  • For the avocado salsa:
  • 1 ripe avocado, diced
  • 1 tomato, diced
  • 1/4 cup red onion, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 2 tablespoons fresh cilantro, chopped
  1. In a bowl, combine the minced garlic, chipotle powder, oil, lime juice, and salt. Add the shrimp to the bowl and toss to coat.
  2. Preheat a grill or grill pan over medium heat. Place the shrimp on the grill and cook for 2-3 minutes per side, or until opaque and cooked through. Remove from heat.
  3. In a separate bowl, combine the diced avocado, tomato, red onion, minced garlic, lime juice, and cilantro to make the avocado salsa.
  4. To assemble the tacos, place a spoonful of the avocado salsa on each warmed corn tortilla. Top with the grilled shrimp and garnish with additional cilantro, if desired.
  5. Serve immediately and enjoy!

These Chipotle Lime Shrimp Tacos with Avocado Salsa are not only delicious but also versatile. Feel free to customize them to your liking by adding your favorite toppings such as sour cream, shredded cheese, or hot sauce. The combination of smoky chipotle shrimp and fresh avocado salsa is sure to satisfy your taste buds.

Chipotle Lime Shrimp Tacos with Avocado Salsa Image

So why not spice up your weeknight dinner routine with these flavorful Chipotle Lime Shrimp Tacos? They’re quick, easy to make, and packed with deliciousness. Give them a try and bring the flavors of Mexico to your dinner table tonight!

Conclusion

Chipotle Shrimp Tacos With Avocado are a delicious and easy-to-make option for a quick weeknight meal. The combination of bold and spicy chipotle-seasoned shrimp with the cool and creamy avocado salsa creates a perfect balance of flavors.

The tacos can be customized with additional toppings and served alongside refreshing side dishes. Whether you prefer the recipe from Dishing Out Health, Food Network, or Marisa Moore, you can enjoy these flavorful and satisfying shrimp tacos in just 30 minutes.

Try making them at home and enjoy a tasty Mexican-inspired meal!

FAQ

What are the ingredients for Chipotle Shrimp Tacos?

The ingredients for Chipotle Shrimp Tacos include shrimp, chipotle chili powder, paprika, cumin, garlic powder, shallots, avocado, mango, jalapeño, lime, cilantro, sour cream, and tortillas.

How do I make Chipotle Shrimp Tacos?

To make Chipotle Shrimp Tacos, season the shrimp with spices and sauté in a skillet. Prepare the avocado-mango salsa and assemble the tacos with crema, shrimp, and salsa.

What are some popular side dishes for shrimp tacos?

Some popular side dishes for shrimp tacos include corn salad, avocado salad, cucumber salad, and Brussels sprouts salad.

How should I store and reheat leftover shrimp tacos?

Leftover shrimp tacos can be stored in the refrigerator for up to 2 days. It is recommended to store the shrimp, crema, and salsa separately. To reheat, gently rewarm the shrimp and always use fresh tortillas.

What is the Chipotle Shrimp Taco recipe from Food Network?

The Chipotle Shrimp Taco recipe from Food Network involves blending onion, jalapeno, garlic, tomatillos, and avocado to create a flavorful salsa. The shrimp is seasoned and grilled, and the tacos are assembled with the salsa and garnished with cilantro.

How do I make Chipotle Lime Shrimp Tacos with Avocado Salsa?

To make Chipotle Lime Shrimp Tacos with Avocado Salsa, marinate the shrimp in a mixture of garlic, chipotle powder, oil, and lime juice. Grill the shrimp and assemble the tacos with a fresh avocado salsa made with diced avocado, tomato, red onion, garlic, lime juice, and cilantro.

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