Something magical happens when you crush Oreos and mix them into buttercream. The crunchy, creamy result with flecks of chocolate here and there is just a delight. These homemade Cookies And Cream Cupcakes are the perfect blend of rich Oreos and creamy frosting for a delightful dessert treat. With a moist and fluffy vanilla cupcake base filled with crushed cookies and topped with a cookies and cream buttercream frosting, these cupcakes are an irresistible indulgence. Bake your bliss with this easy-to-follow recipe and enjoy the creamy goodness of Oreo cupcakes.
- Cookies And Cream Cupcakes combine the rich flavors of Oreos with a creamy frosting.
- These homemade cupcakes are a delightful dessert treat, perfect for any occasion.
- The moist and fluffy vanilla cupcake base is filled with crushed cookies.
- The cookies and cream buttercream frosting adds an irresistible creamy sweetness.
- Follow the easy-to-follow recipe to bake your bliss and enjoy the creamy goodness of Oreo cupcakes.
What You'll Need For Cookies And Cream Cupcakes
To make these delicious Cookies And Cream Cupcakes, you’ll need a few key ingredients. Here’s what you’ll need:
|Sour cream (or yogurt)
|1/2 cup (softened)
|1 3/4 cups
|1 1/2 teaspoons
These ingredients come together to create the perfect moist and flavorful cupcake base that pairs perfectly with the cookies and cream frosting.
With these ingredients on hand, you’re ready to bake your way to irresistible homemade Cookies And Cream Cupcakes!
How to Make Cookies And Cream Cupcakes
Making Cookies And Cream Cupcakes is easier than you might think. Follow this step-by-step guide to create these delicious homemade treats.
Gather Your Ingredients
- Cupcake Batter: Eggs, butter, vanilla extract, all-purpose flour, sugar, baking soda, baking powder, salt, whole milk, and Oreos.
- Buttercream Frosting: Butter, powdered sugar, cream, and crushed Oreos.
Step 1: Preheat and Prepare
Preheat your oven to 350Â°F (175Â°C) and line a muffin tin with cupcake liners. Crush Oreos and set them aside.
Step 2: Mix the Cupcake Batter
- In a large bowl, combine the dry ingredients: flour, sugar, baking soda, baking powder, and salt.
- In a separate bowl, cream the butter until smooth. Then, gradually beat in the dry ingredients.
- Mix in the wet ingredients: eggs, vanilla extract, and whole milk.
- Fold in the crushed Oreos until well incorporated.
Step 3: Bake the Cupcakes
Transfer the batter into the prepared cupcake liners, filling each about two-thirds full. Bake for approximately 20 minutes, or until the cupcakes are golden and a toothpick inserted into the center comes out clean. Allow them to cool completely.
Step 4: Prepare the Buttercream Frosting
- In a mixing bowl, cream the butter until light and fluffy.
- Gradually add powdered sugar, mixing well after each addition.
- Pour in the cream, followed by the crushed Oreos, and continue to mix until smooth and creamy.
Step 5: Decorate and Serve
Using a piping bag or a spatula, generously swirl the cookies and cream buttercream frosting onto each cooled cupcake. Garnish with additional crushed Oreos and place half an Oreo cookie on top for an extra touch. Enjoy!
Now you have a delightful batch of homemade Cookies And Cream Cupcakes ready to be shared and enjoyed!
Tips for Perfect Cookies And Cream Cupcakes
Follow these tips to ensure your Cookies And Cream Cupcakes turn out perfectly every time.
1. Substitute yogurt for sour cream if needed
If you don’t have sour cream on hand, you can use yogurt as a substitute. The tangy flavor and creamy texture will still complement the cupcakes beautifully.
2. Measure your flour correctly
Accurate measurements are crucial in baking. To avoid adding too much flour, spoon it into the measuring cup and level it off with a straightedge. It ensures your cupcakes have the perfect texture.
3. Bring cupcakes to room temperature
Before serving refrigerated cupcakes, bring them to room temperature for optimal taste and texture. This allows the flavors to fully develop and gives the cupcakes a soft, moist consistency.
4. Try Swiss or Italian meringue buttercream
If you prefer a less sweet buttercream, try Swiss or Italian meringue buttercream. These types of buttercream have a milder sweetness and a light, airy texture. Fold in the crushed Oreos at the end for an extra cookies and cream kick.
5. Use the right size baking papers
Using the proper size baking papers ensures that your cupcakes bake evenly and maintain their shape. Choose papers that fit snugly in the muffin tin without overlapping the edges.
6. Adjust baking time if necessary
Every oven is different, so it’s essential to keep an eye on your cupcakes while they bake. If they are browning too quickly or if a toothpick inserted into the center comes out wet, adjust the baking time accordingly.
Don’t forget to rate the recipe and share your experience in the comments!
In conclusion, Cookies and Cream Cupcakes are the perfect homemade dessert for any baking enthusiast. These delightful treats combine the rich and chocolatey flavors of Oreos with a creamy buttercream frosting, resulting in a dessert that is both indulgent and satisfying. Whether you’re baking for a special occasion or simply craving something sweet, these cupcakes are sure to be a hit.
With a moist and fluffy cupcake base filled with a crushed Oreo surprise, these cupcakes offer a mouthwatering texture and a burst of flavor in every bite. The cookies and cream buttercream frosting adds a creamy and luscious touch, making them hard to resist.
This easy-to-follow recipe allows you to enjoy the blissful combination of cookies and cream in a homemade dessert that will impress everyone who tries it. So grab your apron, preheat your oven, and get ready to bake these delectable treats. Whether you’re a seasoned baker or just starting out, these cookies and cream cupcakes are a guaranteed success. Happy baking!
What are Cookies And Cream Cupcakes?
Cookies And Cream Cupcakes are homemade desserts that have a moist and fluffy cupcake base filled with crushed Oreos and topped with a cookies and cream buttercream frosting.
What ingredients do I need to make Cookies And Cream Cupcakes?
To make Cookies And Cream Cupcakes, you’ll need sour cream (or yogurt), eggs, butter, vanilla extract, all-purpose flour, sugar, baking soda, baking powder, salt, whole milk, and Oreos.
How do I make Cookies And Cream Cupcakes?
To make Cookies And Cream Cupcakes, start by preheating your oven and lining your muffin tin with cupcake liners. Crush Oreos and set them aside. In a large bowl, mix the dry ingredients together. In a separate bowl, cream the butter and then beat in the dry ingredients. Next, mix in the wet ingredients, including the crushed Oreos. Fold the chopped Oreos into the batter and transfer the batter into the cupcake papers. Bake for about 20 minutes or until golden, then let them cool. In the meantime, whip up a delicious buttercream by creaming the butter and gradually adding powdered sugar, cream, and crushed Oreos. Once the cupcakes are cooled, pipe a generous swirl of the cookies and cream buttercream on top and garnish with crushed Oreos and a half cookie.
Are there any tips for making perfect Cookies And Cream Cupcakes?
Yes, here are some tips for making perfect Cookies And Cream Cupcakes: substitute yogurt for sour cream if needed, measure the flour correctly, bring refrigerated cupcakes to room temperature before serving, try a less sweet buttercream like Swiss or Italian meringue and fold in the crushed Oreos at the end, use the proper size baking papers, and adjust baking time if necessary.
What occasion are Cookies And Cream Cupcakes suitable for?
Cookies And Cream Cupcakes are suitable for any occasion, whether it’s a special event or simply a craving for something sweet.