Welcome to our easy sugar cookie recipe! If you’re looking for a quick and simple sugar cookie recipe that you can make at home, you’ve come to the right place. Whether you’re a beginner or an experienced baker, these homemade sugar cookies are sure to delight your taste buds.
Our recipe requires just a few basic ingredients and can be whipped up in no time. You’ll love the golden edges and soft texture of these classic sugar cookies. Let’s get started!
- Make delicious homemade sugar cookies with this easy recipe.
- Perfect for beginners and experienced bakers alike.
- Enjoy the golden edges and soft texture of these classic cookies.
- Quick prep time and cook time for a tasty treat in just 30 minutes.
- Yields 4 dozen cookies, perfect for sharing or enjoying yourself.
Ingredients and Preparation
To make these easy sugar cookies, you will need the following ingredients:
|2 Â¾ cups
|1 cup (softened)
|1 Â½ cups
Here’s how to prepare the cookies:
- Preheat the oven to 375 degrees F.
- In a small bowl, combine the all-purpose flour, baking soda, and baking powder.
- In a separate bowl, beat the softened butter and white sugar until smooth.
- Mix in the egg and vanilla extract.
- Gradually blend in the flour mixture until well combined.
- Roll the dough into walnut-sized balls.
- Place the dough balls on baking sheets.
- Bake for 8 to 10 minutes until the edges are golden.
- Allow the cookies to cool on a wire rack before enjoying.
Get ready to indulge in delicious homemade sugar cookies with this simple and easy recipe!
Variations and Tips
While this recipe is perfect for classic sugar cookies, it may not be suitable for cut-out cookies as the dough doesn’t bind well without eggs. However, you can frost these cookies with royal icing or drizzle a simple icing on top. Adding sprinkles or nonpareils before baking can also enhance the appearance of the cookies.
- Cut-out cookies: Please note that this recipe is not ideal for cut-out cookies as the dough lacks egg to provide structure. If youâre looking to make cut-out cookies, consider using a different recipe that includes eggs for better binding.
- Frosted sugar cookies: You can take your sugar cookies to the next level by frosting them with a delicious royal icing. Decorate them with your favorite colors and designs for a festive touch.
- Sprinkles and nonpareils: Before baking your sugar cookies, add a touch of fun and color by sprinkling them with colorful sprinkles or nonpareils. This simple addition can make your cookies look more enticing and appealing.
Each cookie contains approximately 86 calories, making them a delightful treat to enjoy without overwhelming guilt. When it comes to storage, these cookies can be kept in an airtight container for up to 5 days, maintaining their freshness and deliciousness.
Freezing your cookies for later enjoyment
If you wish to store your cookies for a longer period, you can freeze the dough for up to 2 months. To do this, form the dough into balls and place them in a freezer-safe container or bag. When you’re ready to bake, simply thaw the dough balls and bake them as directed in the recipe. This method allows you to enjoy freshly baked cookies whenever you desire, without the need to make the dough from scratch.
Explore the versatility of this easy sugar cookie recipe by trying out different variations and incorporating your own creative touches. Whether you choose to frost them, add sprinkles, or freeze them for later, these cookies are sure to bring joy to any occasion.
Foolproof 3-Ingredient Sugar Cookies
If you’re looking for an even easier sugar cookie recipe, try these 3-ingredient sugar cookies. Made with just butter, granulated sugar, and flour, these cookies are perfect for when you’re short on time or ingredients.
The dough comes together in minutes and doesn’t require chilling or rolling. Simply beat the butter and sugar together, add the flour, and roll the dough into balls. Bake them until lightly golden and let them cool before enjoying.
These cookies are sweet, buttery, and deliciously simple.
The Best Soft Sugar Cookies
For those who prefer soft sugar cookies with defined edges, this is the best recipe to try. The dough is easy to roll and work with, and the cookies maintain their shape without spreading during baking. The recipe yields cookies with a soft interior and a classic, buttery flavor. You can customize the cookies by adding different extracts or toppings such as sanding sugar or decorative candies. The sugar cookie icing recipe provided can be easily piped and dries firm but not hard, making it a great alternative to royal icing.
Tips for Perfect Sugar Cookies
To achieve perfect sugar cookies, follow these helpful tips:
1. Cookie Dough Consistency
The consistency of the cookie dough is crucial for achieving the perfect sugar cookies. It should be smooth and well-combined, neither crumbly nor too sticky. This ensures that the cookies hold their shape while baking and have a delightful texture.
2. Rolling and Cutting
When rolling out the dough and cutting out the cookies, keep the cuts close together. This maximizes the number of cookies you can make from a single batch and minimizes any waste. Remember to gather and re-roll any dough scraps to make the most of the recipe.
3. Baking Time and Temperature
The baking time and temperature are key factors in achieving the desired texture and doneness of your sugar cookies. Follow the recipe instructions carefully to ensure even baking. For thinner and crispier cookies, roll the dough thinner and watch for lightly golden edges. For thicker and softer cookies, roll the dough slightly thicker and allow the edges to just begin turning golden.
Properly cooling the cookies is essential for their texture and stability. After removing the cookies from the oven, allow them to cool completely on a wire rack. This helps to set the cookies and prevent them from becoming too soft or crumbly.
By following these tips, you’ll be able to bake picture-perfect sugar cookies with ease.
|Tips for Perfect Sugar Cookies
|Cookie Dough Consistency
|Rolling and Cutting
|Baking Time and Temperature
This easy sugar cookie recipe is the perfect solution for anyone craving delicious homemade treats. Whether you’re a beginner or an experienced baker, these cookies are a breeze to make thanks to their simple ingredients and straightforward instructions. From classic sugar cookies to quick 3-ingredient options and soft, versatile variations, this article has covered it all.
Now it’s time to put these recipes to the test and experience the joy of baking your own delicious cookies at home. Get creative with different shapes, frostings, and toppings to make each batch uniquely yours. These beginner-friendly desserts are sure to impress your friends and family, or treat yourself to a well-deserved homemade delight.
So, what are you waiting for? Whip up a batch of these delectable sugar cookies and indulge in the delightful flavors. Experience the satisfaction of bringing smiles to faces with your homemade treats. With these easy baking recipes, you’ll become everyone’s favorite cookie connoisseur in no time.
Can I make this easy sugar cookie recipe if I’m a beginner?
Absolutely! This recipe is perfect for beginners and requires only a few simple ingredients and easy steps.
How long does it take to make these homemade sugar cookies?
With a prep time of 20 minutes and a cook time of 10 minutes, you can have delicious homemade sugar cookies in just 30 minutes.
How many cookies does this recipe yield?
This recipe yields 4 dozen cookies, so you’ll have plenty to share or enjoy yourself.
What are the nutritional values of these sugar cookies?
Each serving of these sugar cookies contains 86 calories, 4g of fat, and 12g of carbohydrates.
Can I use this recipe to make cut-out cookies?
While this recipe is perfect for classic sugar cookies, it may not be suitable for cut-out cookies as the dough doesn’t bind well without eggs.
How can I enhance the appearance of these sugar cookies?
You can frost these cookies with royal icing or drizzle a simple icing on top. Adding sprinkles or nonpareils before baking can also enhance the appearance of the cookies.
How should I store these sugar cookies?
These cookies can be stored in an airtight container for up to 5 days.
Can I freeze the dough for later use?
Yes, you can freeze the dough by forming it into balls and freezing them. The dough can be frozen for up to 2 months.
Do you have a simpler sugar cookie recipe?
Yes, if you’re short on time or ingredients, you can try our 3-ingredient sugar cookie recipe that only requires butter, granulated sugar, and flour.
How can I achieve soft sugar cookies with defined edges?
This recipe is the best option to achieve soft sugar cookies with defined edges. The dough is easy to roll and work with, and the cookies maintain their shape without spreading during baking.
What tips can you give me for perfect sugar cookies?
To achieve perfect sugar cookies, make sure the cookie dough consistency is smooth and well-combined, roll and cut the cookies close together to maximize yield, and bake cookies of similar size on the same baking sheet for even baking. Follow the provided tips for thinner or thicker cookies, and allow them to properly cool for the desired texture and stability.
Can I customize the sugar cookies?
Absolutely! You can customize these sugar cookies by adding different extracts or toppings such as sanding sugar or decorative candies.
Is it easy to make the sugar cookie icing?
Yes, the sugar cookie icing recipe provided is easy to make and can be easily piped onto the cookies. It dries firm but not hard, making it a great alternative to royal icing.
Is this sugar cookie recipe suitable for beginners?
Yes, this easy sugar cookie recipe is beginner-friendly and perfect for anyone interested in baking delicious homemade treats.
Can I use this recipe to make delicious cookies at home?
Absolutely! This easy sugar cookie recipe is a delightful option for baking delicious cookies at home.