Green chili taco bake is a delicious and easy dinner option that brings together the irresistible flavors of tacos with the comfort of a warm, baked dish. Perfect for busy weeknights or feeding a hungry crowd, this recipe combines mouthwatering ingredients like green chilies, ground beef, and cheese to create a scrumptious, oven-baked meal that will quickly become a family favorite.
Preparing the green chili taco bake involves simple layering and baking techniques, making it accessible for chefs of any skill level. Refried beans, enchilada sauce, and tortillas come together with your traditional taco ingredients, ensuring that each bite is packed with flavor. So when you’re looking for a satisfying, cozy comfort food that also delivers a Mexican-inspired taste – look no further than the green chili taco bake.
This versatile dish allows for a multitude of creative adaptations, from substituting the protein to experimenting with different cheese varieties. Gather your ingredients and preheat your oven; you’re about to embark on a culinary journey of both spice and comfort with the delectable green chili taco bake.
Ingredients and Substitutions
For a delicious Green Chili Taco Bake, you will need the following main ingredients:
- Tortillas – Typically, 15 corn tortillas are used for this recipe. You can also use flour tortillas if you prefer a softer texture.
- Protein – Ground beef (1 lb) is a popular choice, but you can substitute it with shredded chicken or rotisserie chicken. To enhance the flavor, cook and season the meat with taco seasoning.
- Green chili enchilada sauce – Use 2 cans (10 ounces each) of green enchilada sauce for a spicy twist, or switch it up with green salsa or salsa verde as alternatives.
- Refried beans – A 15-ounce can of refried beans adds a smooth, creamy texture to the dish. Feel free to use black beans, kidney beans, or even chili beans.
Seasonings and Spices
To spice up your Green Chili Taco Bake, use the following seasonings and spices:
- Taco seasoning – For a savory taste, add a package of store-bought or handmade taco seasoning mix.
- Green chilies – Diced green chilies add extra heat, but you can swap them with diced tomatoes or green bell peppers if preferred.
- Optional: Include diced onions, minced garlic, and chopped cilantro to bring out more flavor in the dish.
Cheese is a necessary component of the taco bake, providing richness and helping bind the ingredients together. Common types include:
- Shredded cheese – A mix of 2 cups of Colby-Monterey Jack cheese or Pepper Jack cheese adds a mildly spicy, melty element to the dish.
- Cream cheese – Some recipes may also call for sour cream or cream cheese to enhance the creaminess of the bake.
If you’re looking to make a vegetarian or vegan version of the Green Chili Taco Bake, consider these substitutions:
- Protein: Replace ground beef or chicken with a plant-based substitute like tofu, tempeh, or vegetarian ground crumbles.
- Cheese: Use dairy-free shredded cheese and vegan cream cheese or sour cream alternatives.
- Ensure other ingredients, such as tortillas and refried beans, are vegetarian-friendly by checking labels for hidden animal products.
The green chili taco bake is a delicious and filling dish in which the calorie count and nutritional content can vary depending on the specific ingredients used. On average, a 1-cup serving of this dish contains about 420 calories. Keep in mind that substituting ingredients or adjusting portion sizes will impact the calorie count.
The macronutrient composition of this dish is as follows:
- Total Fat: Approximately 26.42 grams, which includes 11.84g of saturated fat. Adding avocado or reducing the amount of cheese can help lower the overall fat content.
- Carbohydrates: About 22.39 grams are present, with 2.24g coming from sugars. If you’re following a low-carb or keto diet, you can reduce the carbohydrate content by swapping regular tortillas for low-carb alternatives or using cauliflower rice instead.
- Protein: Each 1-cup serving contains around 20 grams of protein, making it a good source of this essential nutrient.
Dietary Fiber Content
The green chili taco bake offers 2.7 grams of dietary fiber for every 1-cup serving. Adding more vegetables, such as bell peppers or zucchini, can increase the fiber content for optimal digestion and satiety.
The suggested serving size for green chili taco bake is usually 1 cup. Monitoring your serving sizes is crucial to ensuring appropriate calorie and nutrient intake for your specific dietary requirements.
Preparation and Cooking Instructions
- Gather your ingredients: To make the green chili taco bake, you will need ground beef, refried beans, cheese, tortillas, enchilada sauce, green salsa, garlic, ground cumin, and Mexican flavors. Optional elements include onions, olive oil, and green chilies.
- Season the meat: In a large skillet, heat some olive oil over medium heat. Add minced garlic and cook until fragrant. Then, add the ground beef and cook until browned, breaking it up as you go. Season with ground cumin and other desired Mexican flavors.
- Prep the tortillas: Pre-cut the tortillas into appropriate sizes for easy layering in the baking dish.
- Preheat oven: Set your oven to 375 degrees Fahrenheit (190 degrees Celsius) and let it preheat.
- Prepare a baking dish: Choose a 9×13-inch baking dish and coat it with cooking spray or a thin layer of olive oil to prevent sticking.
- First layer: Pour about 5 ounces of enchilada sauce into the prepared baking dish. Arrange 5 tortillas on top, breaking them into pieces if needed to create an even layer.
- Second layer: Spread half of the refried beans over the tortillas, followed by half of the seasoned ground beef and half of the cheese.
- Third layer: Drizzle another 5 ounces of enchilada sauce over the meat and cheese. Place the remaining 5 tortillas on top.
- Final layer: Finish with the rest of the refried beans, ground beef, and cheese. Optionally, you can add a layer of green salsa for added flavor.
- Keto-friendly: Replace the tortillas with a suitable keto alternative or use a lettuce wrap. This also works for a gluten-free option.
- Instant Pot: Save time by using an Instant Pot to cook the seasoned beef. Cook on high pressure for 20-25 minutes, then release the pressure before assembling the dish.
- Leftover chicken: If you have leftover chicken, shred and season it with Mexican flavors before adding to your green chili taco bake.
Once you’ve completed the layering, bake your green chili taco dish for approximately 20-25 minutes, or until the cheese is melted and bubbly. Enjoy your delicious and easy-to-make green chili taco bake!
Serving Suggestions and Pairings
When it comes to enjoying a green chili taco bake, a variety of accompaniments can help enhance the experience. To create a well-rounded dinner, consider serving your taco bake with some delicious sides. Here are a few options:
- Guacamole: A classic pairing with tacos, guacamole adds a creamy, rich avocado flavor.
- Sour cream: This tangy dairy addition helps to balance the spiciness of the green chilies.
- Pico de Gallo: Freshen up your taco bake by adding a side of this vibrant salsa made from tomatoes, onions, and cilantro.
- Salsa Verde: A tangy and slightly spicy green salsa made from tomatillos that complement the green chilies.
With the right drink, your green chili taco bake dinner can be elevated to new heights. Here are some suggested beverage pairings to try:
- Beer: A crisp, light beer can help cleanse your palate between bites and temper the heat of the dish.
- White wines: Light-bodied white wines, such as Sauvignon Blanc or Pinot Grigio, can provide a fresh and fruity counterbalance to the spicy and savory flavors of the taco bake.
- Non-alcoholic: For a non-alcoholic option, consider serving a refreshing, traditional Mexican beverage like agua fresca or an ice-cold, lime-infused soda.
The final touches to your green chili taco bake can greatly enhance both the presentation and flavors. Here are some garnishing ideas to elevate your dish:
- Cilantro: Sprinkle freshly chopped cilantro on top for a burst of herbal freshness.
- Green onions: Add a sprinkling of thinly sliced green onions for an oniony note without the bite.
- Avocado: Complement the creamy texture of the green chili taco bake by adding some sliced avocado.
- Cheese: Once your dish is complete, sprinkle it with a light dusting of grated cheese, such as Mexican blend, queso fresco, or cotija. The melty, creamy texture can dial down the dish’s heat while adding a comforting touch.
Experiment with a combination of these accompaniments, beverage pairings, and garnishing tips to find the perfect balance for your green chili taco bake dinner experience.
Storage and Reheating Tips
To store your Green Chili Taco Bake leftovers, follow these steps:
- Allow the taco bake to cool to room temperature. Cooling should take about 20-30 minutes.
- Once cooled, place the leftovers in an airtight container. You can also use plastic wrap or aluminum foil to cover your baking dish if it has a secure lid.
- Store the leftovers in the refrigerator for up to 3-4 days.
Remember: Before storing, it’s important to make sure your leftovers are not exposed to contaminants. Keep them away from raw meats and dairy products.
If you’d like to freeze your Green Chili Taco Bake for later consumption, follow these steps:
- Allow the taco bake to cool completely to room temperature.
- Wrap individual portions tightly with plastic wrap or aluminum foil. This is essential to prevent freezer burn and maintain the integrity of the dish.
- Place the wrapped leftovers in an airtight container or freezer-safe bag.
- Label the container or bag with the name of the dish and the date it was prepared.
- Freeze the taco bake for up to 3 months.
Note: Be cautious with ingredients such as salsa and diced green chilis, as their freezing and thawing process may slightly alter texture and consistency.
When you’re ready to reheat your Green Chili Taco Bake, you have several options depending on your preferred method. Here are detailed instructions on reheating:
- Microwave: Place a portion of the taco bake on a microwave-safe plate. Cover with a microwave-safe lid or wrap, leaving one corner open for venting. Reheat on high for 1-2 minutes, or until heated through to your desired temperature.
- Oven: Preheat your oven to 350°F (180°C). Place the taco bake in an oven-safe dish, covered with aluminum foil. Reheat for 15-20 minutes, or until heated through. If using leftover shredded chicken, keep an eye on the chicken’s texture to prevent it from drying out.
Remember to always test the temperature of your reheated Green Chili Taco Bake to guarantee even and thorough warming.