Welcome to our delightful Lemon Coffee Cake recipe! If you’re looking for a tangy yet sweet treat, this is the perfect choice. Our Lemon Coffee Cake combines the refreshing flavor of lemon with a crumbly, moist cake. It’s a match made in heaven!
Our easy-to-follow recipe is sure to impress. The cake is made with simple ingredients and features a creamy texture thanks to the addition of cream cheese. The vanilla glaze adds a touch of sweetness, making it absolutely irresistible.
Whether you’re planning a special occasion or just want to indulge in a delicious breakfast, our Lemon Coffee Cake is the answer. It’s convenient to prepare, and you can even make it ahead of time for those busy mornings.
We recommend using organic lemons for the freshest flavor. To ensure even baking, a 9×9 pan works best. And if you want to customize the glaze, feel free to add vanilla or lemon extract.
Enjoy the Lemon Coffee Cake fresh out of the oven, or let it sit overnight for an even more flavorful experience. It can be stored at room temperature for 2-3 days, so you can savor every last crumb.
Looking to add an extra twist? Try incorporating blueberries or raspberries into the recipe for an additional burst of flavor.
- Lemon Coffee Cake is a delicious blend of tangy lemon and sweet, crumbly cake.
- The recipe includes a creamy texture from the addition of cream cheese and a touch of sweetness from the vanilla glaze.
- It can be prepared ahead of time, making it convenient for busy mornings.
- Using organic lemons and a 9×9 pan is recommended for the best results.
- The glaze can be customized with vanilla or lemon extract.
- Store the cake at room temperature for 2-3 days.
- Variations can be made by adding blueberries or raspberries to the recipe.
What is a Coffee Cake?
A coffee cake is a delightful breakfast cake that pairs perfectly with a cup of coffee. Despite its name, this type of cake does not actually contain coffee as an ingredient. It is a moist and flavorful cake that is enjoyed in the morning or as a mid-day treat.
What sets coffee cake apart from other cakes is its crumble or streusel topping. This delicious addition is made with a combination of sugar, flour, and sometimes cinnamon. It adds a delightful texture and flavor to the cake, making each bite a delightful experience.
In the case of this lemon coffee cake recipe, cinnamon is not included in the crumble topping. Instead, the focus is on the tangy lemon flavor and the creamy texture from the cream cheese filling.
The batter for a coffee cake should be thick and spread evenly in the baking pan to ensure even baking. It is recommended to use a 9×9 pan for this recipe to achieve the best results.
Once the cake is baked, it is important to test its doneness by inserting a skewer into the center. If it comes out clean or with just a few crumbs clinging to it, the cake is ready to be enjoyed.
While the glaze is optional, it adds an extra layer of sweetness to the coffee cake. It can be made with milk and confectioners’ sugar, and you have the option of adding vanilla or lemon extract to enhance the flavor. Adjustments can be made to the glaze by adding more confectioners’ sugar for thickness or more milk for thinness.
Overall, a coffee cake is a delicious and versatile treat that can be enjoyed for breakfast or as a delightful dessert. Its crumble topping and flavorful cake make it a favorite among many. So go ahead, grab a slice, and savor the delightful flavors of a homemade coffee cake!
Coffee Cake Recipe Summary:
|1/2 cup (1 stick)
|8 ounces (1 package), room temperature
How to Make Lemon Coffee Cake
Are you ready to dive into the delightful world of lemon coffee cake? This heavenly treat combines the zesty flavor of lemons with a crumbly cake base, creating a perfect balance of tanginess and sweetness. With a creamy cream cheese filling, a buttery crumble topping, and a drizzle of glaze, this lemon coffee cake is a true indulgence.
Before we get started, here’s a list of the key ingredients you’ll need for this recipe:
- Cream cheese
- Lemon zest
- Vanilla extract
- Lemon juice
- Confectioners’ sugar
Now, let’s dive into the step-by-step process of making this scrumptious lemon coffee cake:
1. Prepare the Crumble Topping
To start, combine cold butter, flour, and confectioners’ sugar in a bowl. Break down the butter into small cubes and mix it with the dry ingredients until the mixture resembles pea-sized crumbs.
2. Create the Cream Cheese Filling
In a separate bowl, mix room temperature cream cheese and granulated sugar until smooth and creamy. Set aside for later.
3. Make the Lemon Cake Batter
Cream together butter, lemon zest, and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract. In a separate bowl, mix together the dry ingredients. Gradually add the dry ingredients to the butter mixture, alternating with milk and lemon juice. Mix until just combined.
4. Assemble and Bake
Pour the lemon cake batter into a prepared baking pan. Add dollops of the cream cheese filling on top of the batter. Sprinkle the crumble topping evenly over the cream cheese filling. Bake the cake in a preheated oven at 325Â°F for about 40 minutes or until a toothpick inserted in the center comes out with a few crumbs clinging to it.
Allow the cake to cool for about 10 minutes before drizzling a glaze made from confectioners’ sugar and milk over the top.
5. Serve and Enjoy!
Cut a slice of the freshly baked lemon coffee cake, and savor the moist cake, tangy cream cheese filling, and buttery crumb topping. This cake is perfect for any time of the day â serve it for breakfast, enjoy it as an afternoon snack, or top it with a scoop of vanilla ice cream for a delightful dessert.
This Lemon Coffee Cake recipe is guaranteed to impress your family and friends. With its irresistible flavors and impressive presentation, it’s sure to become a favorite in your baking repertoire.
Lemon Coffee Cake Variations
While the recipe provided is for a classic lemon coffee cake, there are variations that can be made to enhance the flavor. One variation is to add fresh blueberries to the batter, folding them in last. Another variation is to make a raspberry lemon coffee cake by adding 1 to 1 1/2 cups of fresh raspberries to the batter. Both variations provide a burst of fruity flavor to the coffee cake. The baking instructions remain the same for these variations.
Try these delicious lemon coffee cake variations:
- Blueberry Lemon Coffee Cake
- Raspberry Lemon Coffee Cake
Use the base lemon coffee cake recipe and customize it with these additional ingredients for a delightful twist!
|Blueberry Lemon Coffee Cake
|Lemon Coffee Cake batter + Fresh blueberries
|Raspberry Lemon Coffee Cake
|Lemon Coffee Cake batter + Fresh raspberries
Enjoy the fruity flavors of these lemon coffee cake variations. They are perfect for a breakfast treat or a delightful dessert!
In conclusion, the homemade Lemon Coffee Cake is the ultimate indulgence for lemon lovers. The combination of tangy lemon flavors and a crumbly cake creates a delightful treat that is sure to satisfy your taste buds. The moist and flavorful texture of the cake is enhanced by the creamy cream cheese filling, while the crunchy crumble topping adds a perfect contrast.
For those with a sweet tooth, the optional glaze provides an extra touch of sweetness and elevates the overall taste of the cake. With the ability to customize the recipe by adding blueberries or raspberries, you can create different flavor variations for your own preference.
Whether enjoyed as a breakfast treat or as a dessert, this homemade Lemon Coffee Cake is guaranteed to be a hit with family and friends. Its irresistible taste and texture make it the best choice for any occasion. Try out this recipe today and treat yourself to a slice of moist, tangy, and utterly delicious Lemon Coffee Cake!
What is Lemon Coffee Cake?
Lemon Coffee Cake is a delicious dessert that combines the tangy flavor of lemon with a crumbly cake. It is the perfect blend of sweet and tangy, making it a delightful treat.
How do I make Lemon Coffee Cake?
To make Lemon Coffee Cake, you will need ingredients such as butter, flour, sugar, cream cheese, lemon zest, eggs, vanilla extract, milk, lemon juice, and confectioners’ sugar. The batter is made by creaming together butter, lemon zest, and sugar, then adding eggs and vanilla extract. The dry ingredients are mixed separately and then added to the butter mixture, alternating with the milk and lemon juice. The batter is poured into a prepared baking pan, and a cream cheese filling and crumble topping are added. The cake is then baked until a toothpick inserted in the center comes out with a few crumbs clinging to it.
Can I customize the Lemon Coffee Cake recipe?
Yes, you can customize the Lemon Coffee Cake recipe by adding blueberries or raspberries to the batter. Simply fold them in before pouring the batter into the baking pan. These variations will add a burst of fruity flavor to the coffee cake.
How should Lemon Coffee Cake be stored?
Lemon Coffee Cake can be stored at room temperature for 2-3 days. To keep it fresh, store it in an airtight container or cover it with plastic wrap. It can also be stored in the refrigerator if preferred.
Can I make the Lemon Coffee Cake ahead of time?
Yes, you can make the Lemon Coffee Cake ahead of time. Simply bake and cool the cake, then store it in an airtight container. When ready to serve, you can warm it slightly in the oven or enjoy it at room temperature.
Can I use a different pan size for baking?
It is recommended to use a 9×9 pan for even baking. However, you can use a different pan size if needed, but you may need to adjust the baking time accordingly.