Lofthouse Sugar Cookies


Welcome to the delightful world of Lofthouse Sugar Cookies! If you have a soft spot for bakery-style cookies, then these heavenly treats are sure to steal your heart. Known for their soft, cake-like texture and irresistible sweetness, Lofthouse Sugar Cookies are the perfect indulgence for any cookie enthusiast.

Whether you’re a fan of the classic Lofthouse cookies from the grocery store or want to try your hand at creating your own batch of these delectable delights at home, this article will guide you through everything you need to know to satisfy your craving for these heavenly morsels.

Key Takeaways:

  • Lofthouse Sugar Cookies are beloved for their soft, cake-like texture and sweet frosting.
  • The secret ingredients in Lofthouse cookies that make them so soft include cake flour, margarine, and sour cream.
  • You can make your own copycat Lofthouse Sugar Cookies at home with a simple sugar cookie recipe.
  • Chilling the dough, paying attention to baking time, and adding frosting and sprinkles are key tips for perfecting your Lofthouse Sugar Cookies.
  • Whether store-bought or homemade, Lofthouse Sugar Cookies are a delightful treat that will satisfy your sweet tooth.

The Secret Ingredients that Make Lofthouse Cookies So Soft

Lofthouse Sugar Cookies are renowned for their irresistibly soft and tender texture. What’s the secret behind these delectable treats? It lies in the carefully selected ingredients that give Lofthouse cookies their signature softness.

One of the key ingredients used in Lofthouse Sugar Cookies is cake flour. This type of flour has a lower protein content compared to all-purpose flour, resulting in a finer texture and lighter crumb. The use of cake flour helps create a delicate and soft cookie that practically melts in your mouth.

Another ingredient that contributes to the softness of Lofthouse cookies is margarine. Margarine is rich in fats, which add moisture to the dough during baking. This extra moisture prevents the cookies from becoming dry and crumbly, ensuring a soft and luscious bite every time.

Some recipes also include sour cream as an additional secret ingredient. Sour cream adds richness and tanginess to the cookies while contributing to their moistness. The creamy flavor profile of sour cream complements the sweetness of the cookies, creating a harmonious balance of flavors.

These crucial ingredients work together harmoniously to give Lofthouse Sugar Cookies their delightful softness. Whether you’re enjoying store-bought Lofthouse cookies or baking your own at home, these secret ingredients are what make these cookies truly exceptional.


Butter with a Side of Bread. “Copycat Lofthouse Sugar Cookies” Butter with a Side of Bread, 21 March 2019, Accessed 10 July 2022.

How to Make Copycat Lofthouse Sugar Cookies at Home

If you want to enjoy the taste of Lofthouse Sugar Cookies in the comfort of your own home, you can try making a copycat recipe. Start by gathering the necessary ingredients, including flour, sugar, butter, eggs, and flavorings such as vanilla extract. Mix the dough according to the recipe instructions, then shape and bake the cookies. Once the cookies have cooled, you can frost them with a buttercream frosting and add colorful sprinkles for a finishing touch. With a little effort, you can create homemade Lofthouse Sugar Cookies that rival the store-bought version.

To help you get started, here’s a simple recipe to follow:

Copycat Lofthouse Sugar Cookies Recipe:


  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • ¼ cup sour cream


  1. In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg, vanilla extract, and sour cream until well combined.
  4. Add the dry ingredients to the wet mixture gradually, mixing until just combined.
  5. Cover the dough and refrigerate for at least 2 hours or overnight.
  6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Shape the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 8-10 minutes, or until the edges are lightly golden.
  9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  10. Once cooled, frost the cookies with buttercream frosting and add colorful sprinkles.

Note: This recipe makes approximately 36 cookies.

Copycat Lofthouse Sugar Cookies

Tips for Perfecting Your Lofthouse Sugar Cookies

To achieve the best results with your Lofthouse Sugar Cookies, here are some helpful tips:

  1. Chill the dough before baking: This step is crucial for ensuring that your cookies retain their shape. By chilling the dough for at least an hour, the butter has a chance to solidify, resulting in cookies that spread less during baking and maintain their soft, pillowy texture.
  2. Pay attention to baking time: Overbaking can lead to cookies that are less soft and moist. Keep a close eye on your cookies as they bake and remove them from the oven when the edges are just starting to turn golden brown. The centers may still look slightly underdone, but they will continue to cook as they cool.
  3. Get creative with frosting: Lofthouse Sugar Cookies are known for their generous layer of frosting. Experiment with different flavors and colors to create your own unique combinations. From classic vanilla buttercream to tangy cream cheese frosting, the choices are endless.
  4. Add a sprinkle of fun: No Lofthouse Sugar Cookie is complete without a sprinkle of colorful joy. Whether you prefer rainbow sprinkles, chocolate jimmies, or themed designs, the addition of sprinkles adds a festive touch that elevates these cookies to the next level of delight.

By following these tips, you’ll be well on your way to baking perfect Lofthouse Sugar Cookies that are irresistibly soft, frosted to perfection, and adorned with delightful sprinkles.

Lofthouse Sugar Cookies
Tips for Perfecting Your Lofthouse Sugar Cookies
Chill the dough before baking
Pay attention to baking time
Get creative with frosting
Add a sprinkle of fun


Indulge in the irresistible goodness of homemade Lofthouse Sugar Cookies and experience the joy of bakery-style treats in your own kitchen. These soft, fluffy delights are the perfect combination of sweetness and tender texture, making them a favorite choice for any occasion.

Whether you opt for the convenience of store-bought Lofthouse Sugar Cookies or embark on an exciting baking adventure to create your own, the result is sure to be a delightful treat that brings back memories of indulgence.

With their pillowy softness and delectable frosting, Lofthouse Sugar Cookies offer a taste of nostalgia that can’t be resisted. So why wait? Treat yourself and your loved ones to the comforting pleasure of these bakery-style cookies today. Whether you’re enjoying them at a gathering or savoring them in the comfort of your own home, Lofthouse Sugar Cookies are guaranteed to satisfy your cravings for homemade sweetness.


What are Lofthouse Sugar Cookies?

Lofthouse Sugar Cookies are soft, bakery-style cookies known for their sweet frosting and cake-like texture.

What makes Lofthouse Cookies so soft?

The softness of Lofthouse Cookies comes from a combination of key ingredients, including cake flour, margarine, and sour cream.

Can I make my own copycat version of Lofthouse Sugar Cookies?

Yes, you can try making your own copycat Lofthouse Sugar Cookies at home using a sugar cookie recipe and frosting.

What tips can help me perfect my Lofthouse Sugar Cookies?

To achieve the best results, chill the dough before baking, pay close attention to baking time, choose your favorite frosting flavor and color, and add sprinkles for a festive touch.

Why should I try Lofthouse Sugar Cookies?

Lofthouse Sugar Cookies are a classic treat that offers a fluffy texture, delicious frosting, and nostalgic bakery-style goodness.

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