Parmesan Garlic Roasted Mushrooms

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Welcome to our mouthwatering world of Parmesan Garlic Roasted Mushrooms! If you’re a fan of roasted mushrooms, this recipe is sure to become a new favorite. These oven-roasted mushrooms are packed with flavor and make for a delightful side dish. Whether you’re a vegetarian or simply looking for a delicious mushroom recipe, this one is for you.

Key Takeaways:

  • Parmesan Garlic Roasted Mushrooms are a delicious and easy-to-make side dish.
  • The roasting process intensifies the mushrooms’ natural flavors and creates caramelized edges.
  • This recipe uses a medley of mushrooms like white beech, cremini, and shiitake.
  • Seasoned with olive oil, salt, pepper, and thyme, these roasted mushrooms are bursting with savory goodness.
  • Top them off with Parmesan cheese, balsamic vinegar, and fresh thyme for an extra layer of deliciousness.

The Rich Flavors of Roasted Mushrooms with Parmesan

When mushrooms are roasted, their flavors become intensified, resulting in a rich and satisfying taste. The process of roasting creates caramelized edges that add depth and sweetness to the mushrooms. This recipe uses a variety of mushrooms to create a symphony of earthy and buttery flavors. White mushrooms provide a milder taste, while meatier mushrooms like shiitake offer a deeper flavor profile.

If you’re a mushroom lover, you may also enjoy trying other mushroom side dish recipes like Garlic Butter Mushrooms, Unstuffed Mushrooms, and Mushroom Risotto.

Unleash the umami-rich flavor of roasted mushrooms paired with the indulgent goodness of Parmesan cheese. Get ready to savor the delicious combination of tender mushrooms with a crispy exterior and a meaty and sweet texture. Whether you’re looking for a quick and easy side dish or a crowd-pleasing appetizer, roasted mushrooms with Parmesan are sure to satisfy your taste buds.

The caramelized edges of the mushrooms add a delightful sweetness to every bite, while the umami-rich flavor creates a savory and satisfying experience. The meaty and sweet texture of the mushrooms makes them a versatile ingredient that can be enjoyed in various dishes.

Upgrade Your Mushroom Side Dish Game

Roasted mushrooms with Parmesan are a fantastic addition to your repertoire of mushroom side dish recipes. They add a touch of sophistication to any meal and can be easily customized to suit your preferences.

“The combination of roasted mushrooms and Parmesan cheese creates a harmonious blend of flavors that is truly irresistible.” – Chef Anna Ramirez

Whether you’re serving them alongside a juicy steak, incorporating them into a creamy risotto, or enjoying them on their own as a delicious snack, roasted mushrooms with Parmesan are sure to elevate your culinary creations.

Easy and Versatile Mushroom Side Dish

This Parmesan Garlic Roasted Mushrooms recipe is a fantastic option for those following a low-carb or keto diet. It is also suitable for individuals with gluten sensitivities or allergies. The recipe calls for a medley of mushrooms, such as white beech, cremini, and shiitake, but other varieties like trumpet and white button mushrooms can also be used.

Along with the mushrooms, the dish is seasoned with olive oil, salt, pepper, and thyme. This combination of flavors brings out the natural umami-rich taste of the mushrooms. The olive oil adds a touch of richness while the salt and pepper enhance the overall savory profile. The thyme provides a hint of earthiness to complement the mushrooms’ flavors.

To elevate these roasted mushrooms, a sprinkle of good-quality Parmesan cheese and balsamic vinegar is added. The Parmesan cheese adds a salty and nutty element that pairs well with the earthy mushrooms. The balsamic vinegar adds a tangy and slightly sweet note, creating a balanced flavor profile.

This easy and versatile mushroom side dish is a perfect accompaniment to a wide range of meals. Whether served alongside grilled meats, roasted vegetables, or added to salads, these Parmesan Garlic Roasted Mushrooms will take your dish to the next level.

Low-carb Parmesan Garlic Roasted Mushrooms

Note: The image above showcases the deliciousness of these low-carb Parmesan Garlic Roasted Mushrooms.

Serving Suggestions for Parmesan Garlic Roasted Mushrooms

This easy and flavorful mushroom side dish pairs well with a wide range of main courses and accompaniments. It can be served alongside pasta dishes, quiches, casseroles, or as a protein and starchy side. It also complements salads and other roasted vegetables.

Here are some specific serving suggestions to elevate your meal:

Protein:

  • Filet Mignon
  • Garlic Roast Beef
  • Air Fryer Steak
  • Air Fryer Rotisserie Chicken
  • Chicken Rollatini with Zucchini and Mozzarella
  • Broiled Tilapia Oreganata
  • Parmesan-Herb Baked Salmon

Starchy Sides:

  • Baked Potatoes
  • Creamy Mashed Potatoes
  • Smashed Sweet Potatoes

Vegetables:

  • Parmesan Asparagus Fries
  • Herb Roasted Carrots
  • Garlic Roasted Cauliflower

These serving suggestions will enhance the flavors and complement the Parmesan Garlic Roasted Mushrooms, creating a memorable and satisfying meal. Let your creativity flow and explore different combinations!

Recipe and Nutritional Information

To make Parmesan Garlic Roasted Mushrooms, you’ll need the following:

  • A sheet pan
  • Olive oil spray
  • Sliced mixed mushrooms
  • Extra virgin olive oil
  • Kosher salt
  • Black pepper
  • Thyme
  • Parmesan cheese
  • Balsamic vinegar

The prep time for this recipe is approximately 10 minutes, while the cook time is 20 minutes, resulting in a total time of 30 minutes.

The recipe yields 4 servings, with a serving size of 1/2 cup. The equipment needed for this recipe is a sheet pan.

Nutrient Amount Per Serving
Calories 120
Carbohydrates 6g
Protein 7g
Fat 9g
Saturated Fat 2g
Cholesterol 3mg
Sodium 229mg
Fiber 2g
Sugar 4g

Please note that the nutrition calculations are auto-calculated using Spoonacular.

Nutritional Information

Delicious Garlic Parmesan Roasted Mushroom Recipe

Indulge in the buttery and delicious flavors of Garlic Parmesan Roasted Mushrooms with this easy-to-make recipe. These oven-roasted mushrooms are the perfect appetizer or side dish that will leave your taste buds craving for more.

All you need are fresh cremini or white mushrooms, melted butter, garlic powder, onion powder, chili flakes, Italian herb blend seasoning, salt, pepper, and freshly grated Parmesan cheese. In just 20 minutes, you’ll have a mouthwatering dish that will impress your guests and elevate your meal.

“The combination of garlic, Parmesan cheese, and herbs creates a sensational flavor that enhances the natural earthiness of the mushrooms. It’s a delightful combination of savory and cheesy goodness!”

Prep Time: 8 minutes

Cook Time: 12 minutes

Yield: 3 servings

Serving Size: 1 cup

IngredientsOptional Dip
  • 1 lb cremini or white mushrooms, cleaned and stems trimmed
  • 4 tbsp melted butter
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp chili flakes
  • 1 tsp Italian herb blend seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup freshly grated Parmesan cheese
Optional Dip: Lazy Tzatziki

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the melted butter, garlic powder, onion powder, chili flakes, Italian herb blend seasoning, salt, and pepper.
  3. Add the cleaned mushrooms to the bowl and toss them in the buttery mixture until evenly coated.
  4. Arrange the mushrooms in a single layer on a baking sheet.
  5. Sprinkle the freshly grated Parmesan cheese over the mushrooms.
  6. Bake in the preheated oven for 12 minutes or until the mushrooms are golden brown and slightly crispy.
  7. Remove from the oven and let them cool for a few minutes.
  8. Serve the Garlic Parmesan Roasted Mushrooms on a platter and garnish with fresh herbs, if desired.

Optional Dip: Lazy Tzatziki

If you want to add an extra layer of flavor, serve the Garlic Parmesan Roasted Mushrooms with a side of Lazy Tzatziki. This creamy and tangy Greek yogurt dip complements the earthy flavors of the mushrooms perfectly.

Experience the irresistible combination of garlic, Parmesan cheese, and perfectly roasted mushrooms with this delicious recipe. Whether you’re hosting a dinner party or simply looking for a satisfying snack, these Garlic Parmesan Roasted Mushrooms will not disappoint.

Conclusion

In conclusion, Parmesan Garlic Roasted Mushrooms are a delicious and versatile side dish that is sure to satisfy mushroom lovers and anyone looking for a flavorful and easy recipe. The combination of Parmesan cheese and garlic adds mouthwatering flavors to the roasted mushrooms, making them an irresistible addition to any meal.

This dish is the perfect accompaniment to a variety of main courses and can be customized to suit individual preferences. The simplicity of the recipe makes it easy to prepare, making it a great option for busy weeknights or special occasions. Whether served with pasta, quiche, casseroles, or as part of a protein and starchy side, the Parmesan Garlic Roasted Mushrooms are a delightful and satisfying addition to any menu.

So, if you’re a fan of mushrooms or simply looking for a delicious side dish, give this easy and versatile recipe a try. You won’t be disappointed with the mouthwatering flavors and the perfect accompaniment it provides to your meals. Add the Parmesan Garlic Roasted Mushrooms to your cooking repertoire and impress your family and friends with this flavorful and irresistible dish.

FAQ

What is the recipe for Parmesan Garlic Roasted Mushrooms?

The recipe for Parmesan Garlic Roasted Mushrooms involves roasting a medley of mushrooms with olive oil, salt, pepper, and thyme in the oven at 400°F for 20 minutes. They are then topped with Parmesan cheese, balsamic vinegar, and fresh thyme.

What type of mushrooms can be used in Parmesan Garlic Roasted Mushrooms?

You can use a variety of mushrooms like white beech, cremini, shiitake, trumpet, or white button mushrooms in the recipe for Parmesan Garlic Roasted Mushrooms.

What are some serving suggestions for Parmesan Garlic Roasted Mushrooms?

Parmesan Garlic Roasted Mushrooms pair well with a variety of main courses and accompaniments such as pasta dishes, quiches, casseroles, salads, and roasted vegetables. They can be served with dishes like Filet Mignon, Garlic Roast Beef, Air Fryer Steak, Chicken Rollatini with Zucchini and Mozzarella, Broiled Tilapia Oreganata, Parmesan-Herb Baked Salmon, and starchy sides like Baked Potatoes, Creamy Mashed Potatoes, and Smashed Sweet Potatoes.

How long does it take to make Parmesan Garlic Roasted Mushrooms?

The prep time for Parmesan Garlic Roasted Mushrooms is 10 minutes, and the cook time is 20 minutes, resulting in a total time of 30 minutes.

Can I use grated Parmesan cheese in Parmesan Garlic Roasted Mushrooms?

Yes, you can use grated Parmesan cheese or freshly grated Parmesan cheese in Parmesan Garlic Roasted Mushrooms.

Is the recipe for Parmesan Garlic Roasted Mushrooms suitable for a low-carb or keto diet?

Yes, the recipe for Parmesan Garlic Roasted Mushrooms is low-carb and keto-friendly. It is also gluten-free.

How should I store Parmesan Garlic Roasted Mushrooms?

Parmesan Garlic Roasted Mushrooms can be stored in the refrigerator for up to five days in an airtight container.

What are the nutritional values of Parmesan Garlic Roasted Mushrooms?

The nutritional information per serving of Parmesan Garlic Roasted Mushrooms is approximately 120 calories, 6g of carbohydrates, 7g of protein, 9g of fat, 2g of saturated fat, 3mg of cholesterol, 229mg of sodium, 2g of fiber, and 4g of sugar. Please note that these values are auto-calculated and may vary based on specific ingredients used.

What is the recipe for Garlic Parmesan Roasted Mushrooms?

The recipe for Garlic Parmesan Roasted Mushrooms involves roasting cremini or white mushrooms with melted butter, garlic, salt, and Parmesan cheese in the oven. They are then topped with parsley and additional grated Parmesan cheese.

What is the optional dip for Garlic Parmesan Roasted Mushrooms?

The optional dip for Garlic Parmesan Roasted Mushrooms is Lazy Tzatziki.

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