Praline Sweet Potato Casserole

Looking for an easy and delicious sweet potato casserole recipe? Look no further than this Praline Sweet Potato Casserole. Whether it’s for Thanksgiving or any time of the year, this classic Southern dish is sure to impress your family and friends.

Made with creamy mashed sweet potatoes and topped with a delectable pecan praline topping, this casserole is a perfect combination of flavors and textures. The prep time is just 10 minutes, and it only takes 30 minutes to cook, making it a quick and hassle-free dish to prepare.

This recipe yields 12 servings, so it’s great for feeding a crowd. Each serving contains a total of 452 calories, making it a satisfying and indulgent treat. The ingredients are simple and easy to find, including mashed sweet potatoes, white sugar, vanilla extract, eggs, heavy cream, butter, brown sugar, all-purpose flour, and chopped pecans.

To make this Praline Sweet Potato Casserole, simply mix the sweet potato mixture, prepare the praline topping, and bake it in the oven at 350 degrees Fahrenheit. The result is a mouthwatering dish that will become a staple on your holiday table.

• This Praline Sweet Potato Casserole is a classic Southern dish that is perfect for Thanksgiving or any time of the year.
• It combines mashed sweet potatoes with a delicious pecan praline topping.
• The recipe is easy to make with a prep time of just 10 minutes and a cook time of 30 minutes.
• The casserole yields 12 servings and has a total of 452 calories per serving.
• Customize the dish by adding marshmallows for an extra touch of sweetness and texture.

Creating a delicious Praline Sweet Potato Casserole is easier than you may think. With a few simple steps, you can enjoy a homemade sweet potato casserole that will impress your family and friends. Here’s a step-by-step guide:

1. Butter a 2-quart casserole dish and preheat your oven to 350 degrees Fahrenheit.
2. In a mixing bowl, combine 4 cups of mashed sweet potatoes, ½ cup of white sugar, 2 tablespoons of vanilla extract, 4 beaten eggs, and ½ pint of heavy cream. Blend well until all the ingredients are thoroughly mixed.
3. Spread the sweet potato mixture evenly in the buttered casserole dish.
4. In a separate bowl, prepare the praline topping by combining ¼ pound of butter, 1 cup of packed brown sugar, ½ cup of all-purpose flour, and 1 ¼ cups of chopped pecans. Mix until the ingredients become crumbly.
5. Sprinkle the praline topping over the sweet potato mixture, covering it evenly.
6. Place the casserole dish in the preheated oven and bake for 30 minutes, or until the top becomes golden brown and slightly crispy.

Once baked, your Praline Sweet Potato Casserole is ready to be served and enjoyed. This recipe yields a delectable casserole dish that perfectly combines the creaminess of sweet potatoes with a crunchy, nutty praline topping.

Whether you’re hosting a holiday gathering or simply looking for a comforting side dish, this homemade sweet potato casserole will be a hit with everyone at the table. The rich flavors and delightful textures of this dish are sure to leave a lasting impression.

Here are some tips to ensure that you make the best Praline Sweet Potato Casserole possible.

For a deliciously sweet flavor, it is recommended to use dark orange sweet potatoes. They have a natural sweetness that complements the praline topping perfectly.

Boiling sweet potatoes can make them soggy, resulting in a less desirable texture. To concentrate the delicious flavor, it is best to bake the sweet potatoes. Simply wrap them in foil and bake at 400°F for about an hour or until tender.

The natural sweetness of sweet potatoes can vary, so feel free to adjust the amount of sugar in the recipe accordingly. If your sweet potatoes are particularly sweet, you can reduce the amount of sugar. On the other hand, if you prefer a sweeter casserole, you can add a little extra sugar.

To enhance the flavor of the casserole, consider using brown sugar instead of white sugar. Brown sugar adds a depth of flavor and a hint of caramel to the dish.

For a warm and cozy flavor, add a dash of nutmeg or a sprinkling of cinnamon to the sweet potato mixture. These spices complement the sweetness of the dish and add a delightful aromatic note.

If you enjoy the classic combination of sweet potatoes and marshmallows, you can customize your Praline Sweet Potato Casserole by adding miniature marshmallows. Simply sprinkle them on top of the casserole before baking. For a golden and toasted finish, broil the marshmallows for a few minutes until they are lightly browned.

With these tips in mind, you’ll be able to create a truly memorable and delicious Praline Sweet Potato Casserole. Enjoy the classic flavors of the South and impress your family and friends with this irresistible dish.

While the classic Praline Sweet Potato Casserole recipe is delicious as it is, there are some variations you can try to add a delightful twist to this Thanksgiving sweet potato casserole. Here are a few ideas:

Enhance the flavor of the sweet potato mixture by incorporating fall spices like cinnamon, nutmeg, and ginger. These warm and aromatic spices will add a delicious touch to your sweet potato casserole, making it even more delightful.

For a deliciously sweet and gooey texture, consider adding a layer of marshmallows on top of the sweet potato mixture, right before adding the pecan praline topping. As the casserole bakes, the marshmallows will melt and create a heavenly combination with the velvety sweet potatoes and crunchy praline topping.

If you’re a fan of different types of nuts, why not experiment with alternatives for the pecan praline topping? Try using almonds or walnuts instead of pecans to add a unique and delectable twist to your sweet potato casserole. The alternative nuts will provide added crunch and a different flavor profile to the dish.

With these variations, you can create a delicious sweet potato casserole with a pecan praline topping that suits your taste and preferences. Feel free to mix and match these ideas to make your Thanksgiving table even more delightful!

“With these variations, you can customize your Praline Sweet Potato Casserole to suit your taste and create a delightful and unique dish.”

Praline Sweet Potato Casserole is a beloved Southern dish that adds a touch of nostalgia and comfort to any holiday meal, particularly Thanksgiving. The combination of creamy mashed sweet potatoes and the irresistible crunch of pecan praline topping creates a delightful symphony of flavors and textures.

With its straightforward preparation and mouthwatering taste, this casserole is guaranteed to be a crowd-pleaser among your family and friends. Whether you choose to serve it as a side dish or indulge in it as a dessert, Praline Sweet Potato Casserole will unquestionably satisfy your sweet tooth cravings.

Don’t be afraid to get creative and put your own spin on this classic recipe. You can experiment with different variations, such as incorporating Thanksgiving-inspired spices like cinnamon, nutmeg, and ginger, or adding a layer of gooey marshmallows on top. The possibilities are endless, allowing you to create a truly unique and delicious dish that will have everyone coming back for seconds.