Looking for a delicious and easy blondie recipe that will satisfy your sweet tooth? Look no further than Snickerdoodle Blondies! These mouthwatering bars combine the flavors of a snickerdoodle cookie with a moist and buttery blondie, creating a delightful cinnamon dessert that is sure to please.
With minimal preparation time and simple ingredients, Snickerdoodle Blondies are a breeze to make. The secret to their irresistible flavor lies in the combination of melted butter, cream of tartar, and a cinnamon-sugar topping, which gives them a perfect balance of tanginess and sweetness. The result is a soft and chewy treat that will have you coming back for more.
- Snickerdoodle Blondies are a delicious cinnamon dessert.
- They are an easy-to-make blondie recipe that combines the flavors of a snickerdoodle cookie.
- The key to their unique taste is using melted butter and cream of tartar.
- The cinnamon-sugar topping adds a delightful crunch to each bite.
- Snickerdoodle Blondies have a soft and chewy texture that will satisfy any cinnamon lover.
The Best Ingredients for Snickerdoodle Blondies
When it comes to creating the perfect Snickerdoodle Blondies, every ingredient plays a crucial role in achieving that irresistible flavor and texture. Let’s take a closer look at the key components that make these cinnamon sugar treats so delectable.
1. Unsalted Butter
Start with unsalted butter for your Snickerdoodle Blondies. Its smooth richness adds moisture and a buttery flavor to the bars. Make sure to melt the butter before incorporating it into the batter for a soft and chewy texture.
2. Granulated Sugar
Sweeten the blondies with granulated sugar to enhance their overall taste. The sugar adds sweetness and contributes to the desired softness of the bars.
Milk is an essential ingredient that helps create a moist blondie texture. It also adds a hint of richness that complements the other flavors in the recipe.
Eggs act as a binding agent, giving structure to the Snickerdoodle Blondies. They also contribute to the overall richness and help create a moist and tender crumb.
5. Vanilla Extract
For a delightful aroma and flavor, be sure to include vanilla extract in your blondie recipe. It enhances the sweetness and adds a touch of warmth to the bars.
6. Cream of Tartar
A distinctive element of Snickerdoodle Blondies, cream of tartar provides the tangy taste that sets these bars apart from traditional cookie recipes. It adds a slight tanginess and complements the cinnamon flavor perfectly.
7. All-Purpose Flour
All-purpose flour is the foundation of the blondie batter, giving it structure and stability. It ensures that the bars hold their shape while remaining soft and chewy.
8. Baking Powder
Baking powder helps the blondies rise and creates a slightly lighter texture. It contributes to the overall fluffiness and ensures a well-balanced consistency.
A pinch of salt enhances the flavors in the Snickerdoodle Blondies, helping to bring out the sweetness and balance the overall taste.
10. Cinnamon-Sugar Topping
No Snickerdoodle bar is complete without the signature cinnamon-sugar topping. A simple mixture of granulated sugar and ground cinnamon is sprinkled over the blondie batter before baking, creating a sweet, crunchy crust.
By using these premium ingredients, you’ll be able to create Snickerdoodle Blondies that are irresistibly soft, chewy, and bursting with cinnamon sugar goodness. Whether you’re a fan of classic snickerdoodle cookies or simply looking for a new cookie bar recipe to try, these blondies are sure to satisfy your sweet cravings.
Tips for Making Perfect Snickerdoodle Blondies
To ensure that your snickerdoodle blondies turn out perfectly, here are a few tips to keep in mind:
- Let the melted butter cool: Before adding the sugar, allow the melted butter to cool. This step prevents the mixture from becoming greasy and ensures a better texture for your blondies.
- Choose the right baking dish: For best results, use a metal baking dish. The metal conducts heat more efficiently, resulting in evenly baked blondies. However, if you only have a glass baking dish, you can still use it. Just keep in mind that you may need to extend the baking time slightly.
- Proper storage: After baking, store your snickerdoodle blondies in an airtight container at room temperature. They will stay fresh and delicious for up to 3 days.
- Don’t skip the cream of tartar: The cream of tartar is the key ingredient that gives snickerdoodle blondies their unique tangy flavor. Make sure to include it in your recipe to achieve that signature taste that sets these blondies apart from regular cookie bars.
By following these tips, you’ll be able to create the perfect batch of homemade snickerdoodle bars that are irresistibly delicious.
Feedback from a Snickerdoodle Lover:
“I’ve been making snickerdoodle blondies for years, and these tips have truly elevated my baking game. All my friends and family absolutely love these homemade treats. The cream of tartar adds that special zing, and the cinnamon-sugar topping creates the perfect crunch. Don’t forget to use a metal baking dish â it makes a noticeable difference in the texture. Trust me, once you’ve tried these blondies, you’ll be making them over and over again!” – Sarah, Snickerdoodle Enthusiast
Step-by-Step Instructions for Snickerdoodle Blondies
Follow these simple steps to create a batch of delicious snickerdoodle blondies that will impress your family and friends. This easy blondie recipe is perfect for any occasion.
- Preheat the oven to 350F (175C) and prepare a 13×9 pan with grease and flour (or line with parchment paper).
- In a large bowl, combine 1 cup of melted and cooled butter, 1 1/2 cups of granulated sugar, and 1/4 cup of milk. Mix well until the ingredients are fully combined.
- Add 2 eggs and 1 teaspoon of vanilla extract to the butter mixture. Stir until all the ingredients are well incorporated.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of cream of tartar, and 1/2 teaspoon of salt.
- Add the dry ingredients to the butter mixture and stir until just combined. Be careful not to overmix.
- Spread the batter evenly in the prepared pan, smoothing the top with a spatula.
- For the cinnamon-sugar topping, combine 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon in a small bowl. Sprinkle the mixture over the batter.
- Bake for 25-28 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let the blondies cool in the pan for about 10 minutes.
- Once cooled, carefully remove the blondies from the pan and transfer them to a cutting board.
- Slice into bars and serve.
Enjoy these scrumptious snickerdoodle blondies on their own or with a scoop of ice cream for an extra special treat.
Optional Mix-Ins for Snickerdoodle Blondies
While the classic snickerdoodle blondie recipe is already delicious on its own, you can take it to the next level by adding some optional mix-ins. These mix-ins will not only enhance the flavor but also add texture and variety to your cinnamon dessert. Get creative and experiment with your favorite ingredients to make these easy blondies even more special.
Here are some mix-in ideas to consider:
- Baking chips: Add a burst of chocolatey goodness by mixing in semisweet chocolate chips, dark chocolate chips, or butterscotch chips.
- Caramel or toffee bits: For a rich and indulgent twist, stir in caramel or toffee bits. They will melt into gooey pockets of sweetness.
- Nuts: Chop up your favorite nuts, such as walnuts, pecans, or almonds, and fold them into the batter for a satisfying crunch.
- Dried fruit: If you’re a fan of fruity flavors, add some dried fruit like raisins, cranberries, or diced apricots to add a touch of sweetness and chewiness.
- Coconut flakes: For a tropical touch, sprinkle some coconut flakes into the batter. They will toast and add a delightful crunch.
- Sprinkles: If you want to make your blondies more festive, mix in colorful sprinkles. They will add a pop of color and whimsy.
Experiment and Have Fun!
Remember, the beauty of baking is that you can customize recipes to suit your taste buds. Feel free to combine multiple mix-ins or create your own unique combinations. The possibilities are endless when it comes to making these cinnamon-laced blondies your own.
Now, let’s take a look at a beautiful table showcasing some mix-in ideas and their suggested quantities:
|Caramel or toffee bits
|1/2 cup, chopped
Remember to adjust the quantities based on your personal preference. Don’t be afraid to experiment and have fun with your mix-ins. Make each batch of snickerdoodle blondies a unique creation that satisfies your cravings and pleases your taste buds.
Now that you know how to elevate your snickerdoodle blondies with additional mix-ins, let’s move on to the next section and explore more delicious dessert bar recipes to try. But before that, feast your eyes on this mouthwatering image of a plate of tempting snickerdoodle blondies:
More Dessert Bar Recipes to Try
If you enjoy baking dessert bars, here are a few more recipes you might want to try. These unique variations of the classic blondie recipe offer different flavors and textures, making them perfect for satisfying your sweet tooth.
Strawberry Pop-Tart Blondies
If you love the nostalgic taste of strawberry Pop-Tarts, you’ll adore these blondies. They feature a buttery blondie base with chunks of strawberry Pop-Tarts mixed in for a burst of fruity goodness. These bars are easy to make and are sure to be a hit with kids and adults alike.
For a refreshing twist on blondies, try these lemon-blueberry bars. The combination of tangy lemon zest and juicy blueberries creates a burst of flavor in each bite. These blondies are perfect for spring and summer gatherings or as a light and fruity dessert.
If you’re a fan of the classic fluffernutter sandwich, you’ll love these blondies. They feature a rich and gooey combination of marshmallow fluff and creamy peanut butter swirled into a blondie batter. The result is a heavenly treat that will satisfy all your sweet and salty cravings.
Give these recipes a try and discover new and delicious ways to enjoy blondies. Whether you’re a fan of fruity flavors, nostalgic treats, or a combination of sweet and salty, these dessert bars have something for everyone.
|Strawberry Pop-Tart Blondies
|A delicious combination of buttery blondies and chunks of strawberry Pop-Tarts for a fruity twist.
|Tangy lemon zest and juicy blueberries give these blondies a refreshing flavor.
|A heavenly treat featuring a swirl of marshmallow fluff and creamy peanut butter.
Snickerdoodle Blondies are a delightful cinnamon sugar treat that combines the best of a snickerdoodle cookie and a moist blondie. With their buttery texture, tangy flavor, and crunchy cinnamon-sugar topping, these homemade Snickerdoodle bars are sure to be a hit at any gathering or as a special treat for yourself.
Whether you enjoy them on their own or with a scoop of ice cream, these blondies are the perfect dessert to satisfy your sweet tooth. The combination of melted butter, cream of tartar, and a dusting of cinnamon sugar creates a truly irresistible flavor that will leave you craving more.
So why not give this easy Snickerdoodle Blondies recipe a try? Whip up a batch today and indulge in the irresistible flavors of a snickerdoodle in bar form. Your taste buds will thank you!
What is a Snickerdoodle Blondie?
A Snickerdoodle Blondie is a delicious treat that combines the flavors of a snickerdoodle cookie with a moist and buttery blondie. It has a soft and chewy texture and is topped with a cinnamon-sugar mixture for a delightful crunch.
What are the key ingredients for making Snickerdoodle Blondies?
The key ingredients for making the best Snickerdoodle Blondies include unsalted butter, granulated sugar, milk, eggs, vanilla extract, all-purpose flour, baking powder, salt, and cream of tartar. These ingredients come together to create a delectable cinnamon sugar dessert bar.
How can I ensure that my Snickerdoodle Blondies turn out perfectly?
To ensure that your Snickerdoodle Blondies turn out perfectly, let the melted butter cool before adding the sugar, use a metal baking dish for best results, and don’t leave out the cream of tartar, as it provides the unique tangy flavor that sets these blondies apart.
What are the step-by-step instructions for making Snickerdoodle Blondies?
To make Snickerdoodle Blondies, preheat the oven to 350F (175C) and prepare a 13×9 pan. In a large bowl, combine melted and cooled butter, sugar, and milk. Add eggs and vanilla extract, then whisk together the dry ingredients in a separate bowl. Add the dry ingredients to the butter mixture, spread the batter in the prepared pan, sprinkle with the cinnamon-sugar topping, and bake for 25-28 minutes. Let the blondies cool before slicing into bars.
Can I add additional ingredients to Snickerdoodle Blondies?
Yes, you can customize the flavor of your Snickerdoodle Blondies by adding additional mix-ins. Consider adding baking chips, caramel or toffee bits, nuts, dried fruit, coconut flakes, or sprinkles to the batter for added texture and taste.
What other dessert bar recipes can I try?
If you enjoy dessert bars, you might want to try other variations of the classic blondie recipe. Some delicious options include Strawberry Pop-Tart Blondies, Lemon-Blueberry Blondies, and Fluffernutter Blondies, which offer different flavors and textures to satisfy your sweet tooth.
What makes Snickerdoodle Blondies special?
Snickerdoodle Blondies are special because they combine the best flavors of a snickerdoodle cookie and a moist blondie. With their buttery texture, tangy flavor, and crunchy cinnamon-sugar topping, these homemade Snickerdoodle bars are sure to be a hit at any gathering or as a special treat for yourself.