If you’re looking for the perfect brunch or breakfast recipe, look no further than this delectable homemade sour cream coffee cake. Bursting with flavor and moistness, this easy coffee cake recipe will impress your family and friends with its irresistible taste.
The key to this delightful coffee cake lies in the addition of sour cream, which creates a tender and moist texture that is simply irresistible. Combined with a classic cinnamon-sugar filling, every bite of this coffee cake is a heavenly experience.
- Moist and tender: The addition of sour cream gives this coffee cake a moist and tender texture.
- Classic flavor combination: The cinnamon-sugar filling adds a delicious layer of sweetness to the cake.
- Versatile and popular: Perfect for brunch or breakfast, this coffee cake is a crowd-pleaser.
- Make ahead convenience: This cake can be made ahead of time and stored for a few days, making it a convenient option for busy mornings or special occasions.
- Customizable and tips: Try adding chopped nuts or swapping out the type of sugar used in the topping for different variations. Use a toothpick to check for doneness and measure the cinnamon-sugar mixture evenly.
Why You'll Love this Sour Cream Coffee Cake Recipe
If you’re searching for an easy coffee cake recipe that never disappoints, look no further than this classic sour cream coffee cake. Moist, tender, and bursting with flavor, this cinnamon-spiced delight is the perfect addition to any brunch or breakfast spread. Let us tell you why this sour cream coffee cake has garnered such a devoted following.
1. Moist and Tender Texture
What sets this coffee cake apart is its irresistibly moist and tender texture. The addition of sour cream to the batter creates a soft and rich crumb that practically melts in your mouth. With each bite, you’ll experience a lusciousness that is hard to resist.
2. Classic Cinnamon-Sugar Flavor
One of the hallmarks of a classic coffee cake is the delightful combination of cinnamon and sugar. In this recipe, a generous layer of cinnamon-spiced sugar is sprinkled between the layers of moist batter, creating pockets of sweet and fragrant goodness throughout. Each slice is a symphony of warmth and comfort.
3. Versatility for Brunch or Breakfast
Whether you’re hosting a weekend brunch or simply want a special treat for breakfast, this classic coffee cake fits the bill. Its elegant presentation makes it a show-stopping centerpiece for any gathering, while its delicious flavors make it a welcome addition to your morning routine. With a cup of coffee or tea, it’s the perfect start to your day.
In the next section, we’ll dive into the step-by-step instructions on how to make the best sour cream coffee cake. Get ready to embark on a culinary adventure that will fill your kitchen with the aroma of cinnamon and warm memories of good times shared over a slice of homemade goodness.
How to Make the Best Sour Cream Coffee Cake
If you’re looking for a delicious and indulgent treat to enjoy with your morning coffee or serve at brunch, look no further than this homemade Sour Cream Coffee Cake. With its moist texture, warm cinnamon flavor, and buttery crumb topping, this easy coffee cake recipe is sure to be a hit with family and friends.
To make the best Sour Cream Coffee Cake, follow these simple steps:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
- In a small bowl, prepare the cinnamon-sugar topping by combining cinnamon and sugar.
- Spoon half of the batter into a greased and floured Bundt cake pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter.
- Add the remaining batter on top, followed by the rest of the cinnamon-sugar mixture.
- Using a knife or a skewer, gently swirl the cinnamon-sugar mixture into the batter to create a marbled effect.
- Bake the cake in a preheated oven at 350Â°F (175Â°C) for approximately 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Your homemade Sour Cream Coffee Cake is now ready to be enjoyed! Whether you’re treating yourself to a slice with your morning coffee or sharing it with loved ones at brunch, this moist and flavorful cinnamon coffee cake is sure to impress.
For a visual representation of the steps mentioned above, refer to the table below:
|Cream butter and sugar until light and fluffy
|Add eggs, one at a time, beating well after each addition
|Whisk together dry ingredients in a separate bowl
|Add dry ingredients and sour cream to the butter mixture, alternating
|Prepare cinnamon-sugar topping
|Spoon half of the batter into a greased and floured Bundt pan
|Sprinkle half of the cinnamon-sugar mixture over the batter
|Add remaining batter and cinnamon-sugar mixture
|Swirl the cinnamon-sugar mixture into the batter
|Bake at 350Â°F (175Â°C) for 55-60 minutes
|Cool in pan for 10 minutes, then transfer to a wire rack
Now that you know how to make the best Sour Cream Coffee Cake, it’s time to put your baking skills to the test and enjoy the delightful flavors of this classic homemade treat.
Variations and Tips for Sour Cream Coffee Cake
Take your sour cream coffee cake to the next level with these variations and helpful tips. Whether you want to add more flavor or tweak the recipe to suit your preferences, there are endless possibilities to make your homemade coffee cake extra special.
Here are a few ideas to customize your sour cream coffee cake:
- Add a crunchy twist by including chopped nuts such as walnuts or pecans in the streusel topping.
- For a delightful burst of freshness, try adding a handful of blueberries to the batter. The tartness of the berries pairs wonderfully with the sweet cinnamon flavor.
- Give your coffee cake a seasonal touch by incorporating diced apples or pears into the batter. This adds a natural sweetness and a hint of fall flavors.
Feel free to get creative and experiment with different ingredients to suit your taste buds. The great thing about homemade coffee cake is that you can make it uniquely yours!
Tips for the Best Results:
To ensure your sour cream coffee cake turns out moist, tender, and irresistible, consider these helpful tips:
- Make sure to measure the cinnamon-sugar mixture evenly when layering it in the batter. This ensures a consistent distribution of flavors throughout the cake.
- Use a toothpick to check for doneness by inserting it into the center of the cake. If it comes out clean or with a few moist crumbs clinging to it, your coffee cake is ready to be enjoyed.
- For a picture-perfect presentation, let the cake cool for a few minutes in the pan before transferring it to a wire rack. This helps prevent any potential crumbling or breaking.
Storage and Freezing Instructions:
If you find yourself with leftover coffee cake or want to prepare it ahead of time, here’s how you can store and freeze it:
To store: Wrap the cooled coffee cake tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days or in the refrigerator for up to a week.
To freeze: Slice the coffee cake into individual portions and wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer-safe bag or container and freeze for up to 3 months. Thaw slices in the refrigerator overnight before enjoying.
By incorporating these variations and following these tips, you can create a truly exceptional sour cream coffee cake that will impress your family and friends. Enjoy the deliciousness and versatility of this classic recipe!
In conclusion, the Sour Cream Coffee Cake is a must-try brunch or breakfast recipe that will delight your taste buds. With its moist and tender texture, it is sure to become a favorite among your family and friends. The combination of cinnamon and sugar adds a delicious sweetness that perfectly complements the rich flavors of the cake.
Not only is this coffee cake recipe easy to make, but it is also incredibly versatile. You can customize it by adding your favorite nuts or experimenting with different types of sugar for the topping. The possibilities are endless, allowing you to create a coffee cake that suits your personal taste.
Another great feature of this homemade coffee cake is its convenience. It can be made ahead of time and stored for a few days, making it a perfect option for busy mornings or special occasions. Simply warm up a slice, pair it with a cup of coffee, and you have a delightful breakfast or brunch treat.
So why wait? Get your apron on and try this easy Sour Cream Coffee Cake recipe today. Your family and friends will thank you for it, and you’ll have a new go-to recipe that will impress everyone. Enjoy the deliciousness and versatility of this classic coffee cake, and create lasting memories over brunch or breakfast.
What makes sour cream coffee cake so delicious?
Sour cream coffee cake is known for its moist and tender texture, thanks to the addition of sour cream. It also has a classic flavor combination of cinnamon and sugar, adding a delicious layer of sweetness to the cake.
Can I make sour cream coffee cake ahead of time?
Yes, sour cream coffee cake can be made ahead of time and stored for a few days. Simply wrap it tightly in plastic wrap or store it in an airtight container at room temperature.
What are some variations I can try with sour cream coffee cake?
You can customize your sour cream coffee cake by adding chopped nuts, such as walnuts or pecans, to the filling or batter. You can also experiment with different types of sugar for the topping, such as brown sugar or turbinado sugar, for added flavor and texture.
How do I know when my sour cream coffee cake is done baking?
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If there is still wet batter clinging to the toothpick, continue baking for a few more minutes and test again.
How should I store leftover sour cream coffee cake?
To store leftover sour cream coffee cake, wrap it tightly in plastic wrap or store it in an airtight container at room temperature. It will stay fresh for a few days. If you want to extend its shelf life, you can also store it in the refrigerator.
Can I freeze sour cream coffee cake?
Yes, sour cream coffee cake can be frozen. Wrap the cake tightly in plastic wrap and then place it in a freezer-safe container or bag. It can be stored in the freezer for up to 3 months. To thaw, simply leave it at room temperature or warm it in the oven before serving.