Swig Sugar Cookie Recipe


Welcome to the world of Swig Sugar Cookies, where soft and chewy treats meet irresistible flavors. If you’re on a quest for the best Swig Sugar Cookie Recipe, look no further. We’ve got you covered with a foolproof recipe that will have you baking up a batch of these delicious delights in no time.

Are you ready to embark on a baking adventure that promises to deliver homemade goodness? Our easy-to-follow Swig Sugar Cookie Recipe will guide you through the process step by step. No need for fancy skills or hours spent in the kitchen. With just a few simple ingredients and the right technique, you’ll be enjoying classic Swig Sugar Cookies in no time.

But what makes this recipe so special? It’s all about achieving that perfect texture and flavor that Swig Sugar Cookies are known for. Think soft, chewy, and packed with deliciousness. Our authentic recipe captures the essence of these popular cookies and brings them straight to your kitchen.

Are you wondering if this recipe is as quick as it is delicious? The answer is yes! You’ll be amazed at how easily you can whip up a batch of Swig Sugar Cookies in no time. Say goodbye to complicated recipes and hello to a homemade treat that will impress everyone who takes a bite.

Key Takeaways:

  • Our Swig Sugar Cookie Recipe delivers the best soft and chewy cookies.
  • It is a homemade recipe that is quick and easy to make.
  • These cookies have a classic and authentic flavor that will satisfy any sweet tooth.
  • No need to spend hours in the kitchen – this recipe is foolproof and delicious.
  • Get ready to enjoy a batch of homemade Swig Sugar Cookies that are sure to become a household favorite.

About Swig Sugar Cookies

Swig sugar cookies have a rich history and a distinctive signature pressed cookie shape that sets them apart. These delectable treats originated at a beloved soda and cookie shop in Utah and quickly gained popularity among locals and visitors alike. The unique texture, combined with the rough, crinkly edges, make Swig sugar cookies instantly recognizable and absolutely irresistible.

Long before they became trendy and viral sensations online, Swig sugar cookies captured the hearts and taste buds of many with their delightful flavor and charming presentation. The beloved cookies have even sparked the creation of numerous knockoff cookie shops and recipes, highlighting their enduring popularity and influence.

Featuring a soft and chewy texture coupled with a hint of sweetness, Swig sugar cookies are beloved by both young and old. Their iconic pressed shape not only adds visual appeal but also creates a delightful texture that perfectly complements the buttery, melt-in-your-mouth goodness of the cookies.

“Swig sugar cookies are a delightful blend of nostalgia and indulgence, capturing the essence of homemade goodness with their unique shape and delectable flavor.”

Swig sugar cookies have become a staple in many homes, cherished traditions during holidays and special occasions. Their popularity continues to soar as more and more people discover and fall in love with these delectable treats.

With their rich history, signature pressed cookie shape, and widespread popularity, Swig sugar cookies are truly a sweet sensation that brings joy to cookie lovers everywhere.

Ingredients for Swig Sugar Cookies

To make delicious Swig Sugar Cookies, you will need the following ingredients:

  • butter
  • oil
  • granulated sugar
  • powdered sugar
  • baking soda
  • cream of tartar
  • salt
  • sour cream
  • eggs
  • vanilla extract
  • all-purpose flour

These ingredients come together to create a soft and flavorful cookie dough that is perfect for frosting.

Ingredients Quantity
butter 1 cup
oil 1/4 cup
granulated sugar 3/4 cup
powdered sugar 1/4 cup
baking soda 1/2 teaspoon
cream of tartar 1/2 teaspoon
salt 1/4 teaspoon
sour cream 1/4 cup
eggs 2
vanilla extract 1 teaspoon
all-purpose flour 4 cups

Refer to the table below for the specific quantity of each ingredient:

Ingredients for Swig Sugar Cookies

Instructions for Making Swig Sugar Cookies

To make the delicious Swig Sugar Cookies, follow these simple instructions:

  1. Cream together the butter, oil, granulated sugar, and powdered sugar until smooth.
  2. Add in the sour cream, eggs, and vanilla extract and mix until well-combined.
  3. In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until no dry streaks remain.
  5. Now, roll the dough into balls and place them on a baking sheet lined with parchment paper.
  6. Press each dough ball with granulated sugar to give them a delicious sugary crust.
  7. Bake the cookies at the right temperature until the edges are set and golden brown.

Follow these instructions carefully to achieve the perfect Swig Sugar Cookies. The dough should be soft and the edges of the cookies should have a slightly crunchy texture, while the center remains soft and chewy.

Ingredients Measurements
Butter 1 cup
Oil ¼ cup
Granulated sugar ¾ cup
Powdered sugar ¼ cup
Sour cream ¼ cup
Eggs 2
Vanilla extract 1 teaspoon
Flour 4 ½ cups
Baking soda 1 teaspoon
Cream of tartar 1 teaspoon
Salt ½ teaspoon

Ensure you have all the necessary ingredients and follow the instructions carefully for perfect Swig Sugar Cookies every time.

Before proceeding to the next section, take a look at this image to get an idea of how your Swig Sugar Cookies should look:

Make sure you have mastered these instructions before moving on to the next section, as they are the basis for creating the perfect Swig Sugar Cookies.

Making the Frosting for Swig Sugar Cookies

Now that your Swig Sugar Cookies have cooled, it’s time to add the finishing touch – the frosting! The frosting for Swig Sugar Cookies is made with a few simple ingredients that create a creamy and delicious topping.

To make the frosting, you will need:

  • Butter
  • Sour cream
  • Powdered sugar
  • Vanilla extract

Start by combining softened butter and sour cream in a bowl. Beat them together until they are smooth and well combined. Then, gradually add powdered sugar, mixing well after each addition. Finally, add a splash of vanilla extract for that extra hint of flavor. Continue beating until the frosting is light and fluffy.

If you want to add a pop of color to your Swig Sugar Cookies, you can also tint the frosting with food coloring. Simply add a few drops and mix until you achieve your desired shade.

Once your frosting is ready, it’s time to spread it generously on top of your cooled cookies. Use a spatula or the back of a spoon to create a smooth and even layer, leaving a thin border around the edges for a clean look.

To add a playful touch, don’t forget the sprinkles! Sprinkle your favorite colorful sprinkles over the frosted cookies to make them even more enticing and fun.

Making the Frosting for Swig Sugar Cookies

Now that your Swig Sugar Cookies are fully frosted and decorated, they are ready to delight your taste buds. The combination of the soft and chewy cookie with the creamy and sweet frosting is simply irresistible. Enjoy these delicious treats as a special indulgence or share them with family and friends for a memorable dessert experience.

Tips and Variations for Swig Sugar Cookies

Creating delicious and perfect Swig Sugar Cookies requires attention to detail and a few tips and variations. Here are some handy tips to help you shape the cookies, freeze them, and explore different flavor variations.

Tips for Shaping the Cookies

One of the defining characteristics of Swig Sugar Cookies is their signature crinkly edges. To achieve this texture:

  • Roll the cookie dough into balls using a cookie scoop or your hands.
  • Before baking, gently press each dough ball with granulated sugar to create that distinctive rough texture.

Freezing the Cookies

Swig Sugar Cookies can be frozen, even with the frosting on top. This is particularly useful when you want to prepare a batch in advance or have leftovers to store:

  1. Allow the cookies to cool completely.
  2. Place a layer of parchment or wax paper between each cookie to prevent sticking.
  3. Stack the cookies in an airtight container or freezer bag.
  4. Store them in the freezer for up to 3 months.

Flavor Variations

If you want to experiment with different flavors, consider adding the following variations to the Swig Sugar Cookie recipe:

Lemon Zest: Add finely grated lemon zest to the cookie dough for a refreshing citrus twist.

Chocolate: Incorporate chocolate chips or chunks into the dough to satisfy your chocolate cravings.

Coconut Extract: Substitute a portion of the vanilla extract with coconut extract to infuse a tropical flavor into the cookies.

With these tips and variations, you can customize your Swig Sugar Cookies to suit your preferences and experiment with different flavors to keep things exciting. Enjoy the process of baking these delightful treats!


The Swig Sugar Cookie Recipe offers a delightful experience for cookie lovers everywhere. With its soft and chewy texture, these cookies are simply irresistible. The creamy frosting adds the perfect finishing touch, making them a go-to treat for any occasion.

Whether you choose to savor them straight from the freezer, enjoying the refreshingly cold bite, or prefer them at room temperature, allowing the flavors to fully develop, these Swig Sugar Cookies are sure to please your taste buds.

Don’t miss out on the opportunity to recreate the magic of the beloved soda shop’s signature sugar cookies in the comfort of your own home. Follow the easy steps of this foolproof recipe, and experience the pure joy of sinking your teeth into a classic Swig Sugar Cookie. Discover why these cookies have captured the hearts and taste buds of countless cookie enthusiasts.


What is the Swig Sugar Cookie Recipe?

The Swig Sugar Cookie Recipe is a popular and delicious treat known for its soft and chewy texture. It is a copycat version of the signature sugar cookies from a soda shop and requires no rolling or cutting out.

What are the ingredients for Swig Sugar Cookies?

The ingredients for Swig Sugar Cookies include butter, oil, granulated sugar, powdered sugar, baking soda, cream of tartar, salt, sour cream, eggs, vanilla extract, and all-purpose flour.

How do you make Swig Sugar Cookies?

To make Swig Sugar Cookies, you cream together the butter, oil, granulated sugar, and powdered sugar. Then, add sour cream, eggs, and vanilla extract. In a separate bowl, whisk together the dry ingredients. Gradually add the dry ingredients to the wet mixture and mix until combined. Roll the dough into balls, press with sugar, and bake until the edges are set.

How do you make the frosting for Swig Sugar Cookies?

The frosting for Swig Sugar Cookies is made with butter, sour cream, powdered sugar, and vanilla extract. It can be tinted with food coloring if desired. Once the cookies are cooled, spread the frosting on top, leaving a thin border around the edges. Sprinkles can be added for decoration.

Are there any tips for shaping the Swig Sugar Cookies?

Yes, when shaping the cookies, it is important to roll the dough into balls and press them with granulated sugar to achieve the signature crinkly edges.

Can Swig Sugar Cookies be frozen?

Yes, Swig Sugar Cookies can be frozen, even with the frosting on top. They can be stored in layers with parchment or wax paper to prevent sticking.

Can you make variations of Swig Sugar Cookies?

Yes, you can make variations of Swig Sugar Cookies by adding lemon zest, chocolate, or coconut extract to create different flavors.

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