Are you looking to add a burst of flavor to your next BBQ? Look no further than Turkey Chimichurri Burgers. These delicious grilled turkey burgers are a mouthwatering twist on traditional burgers, perfect for satisfying your cravings and impressing your guests.
What sets Turkey Chimichurri Burgers apart is the vibrant combination of ingredients. Packed with jalapeno, scallions, cilantro, lime zest, and coriander, these burgers offer a delicious and tantalizing flavor that will have you coming back for more.
- Turkey Chimichurri Burgers are a flavorful twist on grilled turkey burgers.
- These burgers are packed with ingredients like jalapeno, scallions, cilantro, lime zest, and coriander.
- They can be served on a sourdough bun, wrapped in lettuce, or over a bed of greens.
- Turkey Chimichurri Burgers are a healthy option for summer grilling and can be easily made ahead of time for meal prep.
- Make your next BBQ memorable with these delicious and flavorful turkey burgers.
Ingredients and Preparation for Turkey Chimichurri Burgers
To make the delicious Turkey Chimichurri Burgers, you will need a variety of fresh ingredients. Gather ground turkey (or chicken), jalapeno, scallions, cilantro (or parsley), lime zest, garlic cloves, olive oil, salt, coriander, and pepper. These flavorful ingredients will come together to create a mouthwatering burger.
Mix all the ingredients together in a bowl, ensuring that they are well combined. When all the ingredients are evenly distributed, shape the mixture into 3-4 patties. The size of the patties can be adjusted based on personal preference.
Now that your patties are formed, it’s time to cook them to perfection. You have two options – pan-searing or grilling. If you choose to pan-sear them, heat a skillet over medium-high heat and cook the patties for about 5-7 minutes on each side, or until they reach an internal temperature of 165Â°F (74Â°C).
If you prefer grilling, preheat your grill to medium-high heat. Place the patties on the grill, cooking them for approximately 4-6 minutes per side, or until they are fully cooked through. Remember to use a meat thermometer to ensure that the internal temperature reaches 165Â°F (74Â°C).
To add a mild heat and extra flavor to your burgers, consider roasting poblano peppers. After roasting, slice the peppers and layer them on top of the burgers for an extra kick.
To elevate the taste even further, top your Turkey Chimichurri Burgers with homemade chimichurri mayo. This can be made by mixing chimichurri sauce with mayo. The creamy and tangy mayo complements the vibrant flavors of the burgers perfectly.
Now that your Turkey Chimichurri Burgers are ready, it’s time to enjoy the mouthwatering goodness. These burgers are packed with flavor and are perfect for a summer BBQ or any cookout gathering. Get creative with your toppings and serve them on your favorite type of bun or even wrapped in lettuce for a healthier option.
Serving Options for Turkey Chimichurri Burgers
Turkey Chimichurri Burgers can be served in various ways, allowing you to customize them to your preference. Here are some delicious serving options to consider:
- Chimichurri Mayo: Add a dollop of homemade chimichurri mayo to enhance the flavors of the burger.
- Roasted Poblano Peppers: Enjoy a mild heat by topping your burger with roasted poblano peppers.
- Melty Cheese or Vegan Cheese: Melt your favorite cheese or choose a vegan cheese alternative for added creaminess.
- Avocado: Slice some ripe avocado to add a creamy texture and a touch of healthy fats.
- Tomato: Fresh tomato slices add a juicy burst of flavor.
- Grilled Onions: SautÃ©ed or grilled onions can add a savory and sweet element.
- Pickled Red Onions: Tangy pickled red onions provide a zesty bite.
Types of Buns:
You can serve your Turkey Chimichurri Burgers on various types of buns, including:
- Sourdough Buns: The tangy flavor of a sourdough bun pairs well with the bold flavors of the burger.
- Lettuce Wraps: For a lighter option or a low-carb alternative, wrap your burger in fresh lettuce leaves.
- Bed of Greens: Serve your burger over a bed of mixed greens for a refreshing and nutritious meal.
These serving options allow you to enjoy your Turkey Chimichurri Burgers in different ways, from classic to lighter alternatives. The versatility of the ingredients and toppings gives you endless possibilities for creating a burger that satisfies your cravings while maintaining a healthy balance.
Variations and Tips for Turkey Chimichurri Burgers
Turkey Chimichurri Burgers offer endless possibilities for customization to suit your individual tastes. Here are some variations and tips to elevate your healthy meat patties and ensure a delicious summer grilling experience:
Tweak the Heat: If you prefer a milder flavor, you can omit or reduce the amount of jalapeno used in the turkey burger with chimichurri. Adjust the spice level to your liking without compromising on taste.
Herb Substitutions: Not a fan of cilantro? No problem! You can easily substitute it with fresh flat-leaf parsley in the chimichurri sauce. This simple swap allows you to personalize the flavor profile while still enjoying the vibrant and aromatic sauce.
Chicken Option: If turkey isn’t your meat of choice, these burgers can also be made with lean ground chicken. The juicy and flavorful combination of the chimichurri sauce and chicken creates a mouthwatering alternative to traditional beef burgers.
Rest and Relax: For optimal flavor and juiciness, allow your turkey chimichurri burgers to rest for a few minutes after cooking. This resting period helps the juices redistribute, ensuring each bite is succulent and full of flavor.
Enjoy the Healthy Benefits: These delicious turkey burgers with chimichurri offer a healthier alternative for summer grilling. The turkey provides lean protein while the fresh herbs and spices pack a flavorful punch, giving you a guilt-free and satisfying meal.
With these variations and tips, you can create a customized turkey chimichurri burger that suits your preferences and makes your summer grilling truly enjoyable.
|Tweak the Heat
|If you prefer a milder flavor, omit or reduce the amount of jalapeno.
|Not a fan of cilantro? Substitute with fresh flat-leaf parsley.
|Make the burgers with lean ground chicken for a tasty alternative.
|Rest and Relax
|Let the burgers rest for a few minutes after cooking for optimal juiciness.
|Enjoy the Healthy Benefits
|Savor the lean protein and flavorful herbs for a guilt-free grilling experience.
Turkey Chimichurri Burgers are the perfect option for delicious summer grilling and a healthier choice for burger enthusiasts. With their unique blend of flavors from jalapeno, scallions, cilantro, and lime zest, these burgers are sure to impress your taste buds. Plus, they can be customized to your liking with a variety of toppings and served on your preferred bun or wrapped in lettuce for a lighter option.
Whether you’re hosting a summer BBQ or simply looking for a flavorful and nutritious meal, Turkey Chimichurri Burgers are a fantastic choice. Not only are they packed full of deliciousness, but they also provide a healthier alternative to traditional beef burgers. So, fire up the grill, gather your friends and family, and enjoy a scrumptious burger experience that will leave everyone asking for seconds.
Don’t miss out on the opportunity to tantalize your taste buds with these mouthwatering, healthy burger options. Whether you’re a meat lover or a devoted plant-based eater, Turkey Chimichurri Burgers offer a versatile and satisfying choice. So, this summer, take your grilling game to the next level and indulge in the deliciousness of Turkey Chimichurri Burgers!
What makes Turkey Chimichurri Burgers different from regular grilled turkey burgers?
Turkey Chimichurri Burgers are packed with additional ingredients like jalapeno, scallions, cilantro, lime zest, and coriander, giving them a delicious and vibrant flavor.
How do I make Turkey Chimichurri Burgers?
To make Turkey Chimichurri Burgers, mix ground turkey (or chicken) with jalapeno, scallions, cilantro (or parsley), lime zest, garlic cloves, olive oil, salt, coriander, and pepper. Shape the mixture into patties and cook them either on a pan or grill until cooked through.
What are some serving options for Turkey Chimichurri Burgers?
Turkey Chimichurri Burgers can be served with toppings like chimichurri mayo, roasted poblano peppers, melty cheese or vegan cheese, avocado, tomato, grilled onions, or pickled red onions. They can be enjoyed on sourdough buns, wrapped in lettuce, or even over a bed of greens for a lighter option.
Can I customize the flavor of Turkey Chimichurri Burgers?
Yes, Turkey Chimichurri Burgers can be easily customized based on personal preferences. The heat level can be adjusted by omitting or reducing the amount of jalapeno, and cilantro can be substituted with flat-leaf parsley. These burgers can also be made with chicken instead of turkey.
Any tips for making the best Turkey Chimichurri Burgers?
For optimal flavor, it is recommended to let the burgers rest for a few minutes after cooking to allow the juices to redistribute. Additionally, make sure to use fresh and high-quality ingredients to enhance the taste of the burgers.