Whole Wheat Pancakes


Welcome to the world of delicious and nutritious breakfast options! Start your day on a healthy note with these homemade Whole Wheat Pancakes. Made with 100% whole wheat flour, these pancakes are a delightful twist on the classic recipe.

Unlike traditional pancakes, which can be high in refined flour and sugar, whole wheat pancakes offer a wholesome alternative. They are packed with fiber, protein, and essential nutrients, making them a great choice for a balanced breakfast.

Made with simple pantry staples, these Whole Wheat Pancakes are easy to whip up in no time. They are fluffy, flavorful, and surprisingly light, thanks to the magic of whole wheat flour. Whether you’re looking for a quick weekday breakfast or a leisurely weekend brunch, these pancakes are sure to satisfy.

Key Takeaways:

  • Whole Wheat Pancakes are a healthier option for breakfast, made with 100% whole wheat flour.
  • They are delicious, flavorful, and surprisingly light.
  • Whole Wheat Pancakes can be topped with butter, maple syrup, or fruit for a delightful breakfast treat.
  • They are easy to make with simple ingredients and can be customized with various toppings and mix-ins.
  • By using whole wheat flour, these pancakes provide added nutrients and wholesome goodness.

How to Make Whole Wheat Pancakes

To prepare delicious and wholesome whole wheat pancakes, follow this easy pancake recipe:

  1. Combine the following dry ingredients in a bowl:
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • Whisk the dry ingredients together until well combined.
  • Add the following wet ingredients to the bowl:
    • 1 cup buttermilk (or regular milk or almond milk)
    • 1 egg
    • 2 tablespoons melted butter (or oil)
  • Whisk the wet ingredients into the dry ingredients until just combined, leaving some lumps in the batter.
  • Heat a griddle or large non-stick skillet over medium heat.
  • Spoon scoops of batter onto the hot griddle, about 1/4 cup per pancake. Spread the batter slightly with the back of a spoon to form a round shape.
  • Cook the pancakes until golden brown on each side, about 2-3 minutes per side.
  • Your whole wheat pancakes are now ready to be served!

    Tip: For a burst of flavor and added nutrients, you can customize your pancakes by mixing in a handful of blueberries, chocolate chips, or nuts into the batter before cooking. Serve your whole wheat pancakes with butter, maple syrup, or sliced fruit for a delicious and wholesome breakfast.

    Why Choose Whole Wheat Flour?

    Using whole wheat flour in your pancake recipe adds nutritional benefits compared to using all-purpose flour. Whole wheat flour is higher in fiber, B vitamins, and minerals than refined flours. It provides a heartier texture and a slightly nutty flavor to your pancakes, making them a healthier and more satisfying breakfast option.

    whole wheat flour pancakes

    Tips for Making the Best Whole Wheat Pancakes

    To ensure that you create the most delicious and wholesome Whole Wheat Pancakes, here are some useful tips to keep in mind:

    1. Use white whole wheat flour for a milder taste. It offers the same nutritional benefits as regular whole wheat flour but with a lighter flavor.
    2. Store your whole wheat flour properly. Keep it in an airtight container in a cool, dark, and dry place, or store it in the refrigerator or freezer to extend its shelf life.
    3. Mix the pancake batter by hand. Avoid over-mixing, as this can result in rubbery pancakes. A few lumps in the batter are okay; they’ll give your pancakes a tender texture.
    4. Adjust the heat on your griddle or skillet. Pancakes cook best at medium heat. If the heat is too high, they may brown too quickly on the outside while remaining raw on the inside.
    5. Flip the pancakes at the right time. Wait until bubbles start to form on the surface of the pancake before flipping it. This ensures that the pancakes are cooked through evenly.
    6. Cook the pancakes until they are golden on both sides. This will give them a delightful, crispy exterior while keeping the inside fluffy and moist.
    7. Lightly coat the griddle with butter or oil between batches. This prevents the pancakes from sticking and adds a delicious hint of flavor.

    By following these tips, you’ll be able to create whole grain pancakes that are not only nutritious but also incredibly tasty. These wholesome breakfast options will surely satisfy your cravings and keep you energized throughout the day.

    How to Freeze and Reheat Pancakes

    Once you’ve made a batch of delicious Whole Wheat Pancakes, you may find yourself with leftovers. Luckily, freezing and reheating pancakes is a breeze, allowing you to enjoy them later without any hassle. Follow these simple steps to preserve those wholesome breakfast options:

    1. Let the pancakes cool completely before freezing. This ensures that they maintain their flavor and texture.
    2. Choose one of two methods to prevent sticking:
    Method 1 Method 2
    Freeze the pancakes individually: Stack the pancakes with wax paper or parchment paper:
    wholesome breakfast options
    You can place each pancake on a sheet pan and freeze them individually. Once frozen, transfer the pancakes to a plastic bag for easy storage. If you prefer, stack the pancakes with wax paper or parchment paper in between to prevent them from sticking together. Place the stack in a resealable bag.

    Now that you have your frozen pancakes, it’s time to reheat them to enjoy a quick and satisfying breakfast:

    1. Frozen pancakes can be reheated using one of the following methods:
    • Microwave: This is the recommended method for quick and easy reheating. Simply place a pancake on a microwave-safe plate and heat it in short bursts until it’s warm throughout.
    • Oven: If you prefer a crispier texture, preheat your oven to 350°F (180°C). Place the frozen pancakes on a baking sheet and bake them for 10-12 minutes or until heated through.
    • Toaster: For a quick on-the-go option, pop the frozen pancakes into a toaster set on low to medium heat. Keep an eye on them to avoid burning.

    With these simple freezing and reheating methods, you can enjoy your easy pancake recipe and have wholesome breakfast options at your fingertips whenever cravings strike. Now you have the flexibility to prepare a nutritious meal even on busy mornings!

    Recipe Variations for Whole Wheat Pancakes

    Whole Wheat Pancakes can be easily customized with a variety of delicious variations. By adding different ingredients, you can elevate the flavor and nutritional value of the pancakes while still keeping their wholesome qualities intact. Here are some ideas to inspire your pancake creations:

    • Add a pinch of cinnamon: Enhance the taste of your pancakes by mixing in a pinch of cinnamon. This warm spice adds a delightful aroma and a hint of sweetness.
    • Replace sugar with maple syrup or honey: For a natural and healthier sweetener, substitute the sugar in the pancake batter with maple syrup or honey. This adds a touch of sweetness without any refined sugars.
    • Mix in blueberries, chocolate chips, or nuts: Add some texture and taste to your pancakes by mixing in a handful of blueberries, chocolate chips, or nuts. These ingredients provide bursts of flavor and a satisfying crunch.
    • Experiment with fruit toppings: Get creative with different fruit toppings to add freshness and a burst of color to your pancakes. Consider sliced strawberries, bananas, or even a dollop of yogurt for a delightful twist.

    Feel free to mix and match these variations to create your own unique pancake recipe. Whether you prefer a sweet or savory twist, these easy recipe variations will ensure that your whole wheat pancakes are a hit every time.

    Delicious Variation: Blueberry Whole Wheat Pancakes

    If you love the combination of whole wheat pancakes and blueberries, try this mouthwatering variation. Simply follow the basic pancake recipe and fold in a generous amount of fresh or frozen blueberries into the batter. The result is a burst of juicy sweetness in every bite. Serve with a drizzle of maple syrup and enjoy a delightful breakfast treat.


    Whole Wheat Pancakes are the perfect choice for a healthy and nutritious breakfast that will satisfy the whole family. These delicious pancakes are not only easy to make, but they also pack in a lot of flavor and fluffiness. By using whole wheat flour, you’re adding extra nutrients to your breakfast and ensuring a wholesome meal to start your day.

    What makes Whole Wheat Pancakes even more convenient is their ability to be frozen and reheated. This means you can enjoy them any time, even on busy mornings when you’re rushing out the door. Simply cool the pancakes, freeze them using either individual freezing or stacking methods, and then easily reheat in the microwave, oven, or toaster whenever you’re ready for a quick and delicious breakfast.

    One of the best things about Whole Wheat Pancakes is their versatility. You can customize them with a variety of toppings and mix-ins to suit your taste preferences. Add a pinch of cinnamon for extra warmth, replace the sugar with natural sweeteners like maple syrup or honey, or mix in your favorite fruits, nuts, or chocolate chips for added texture and flavor. The possibilities are endless, allowing you to create a breakfast that is not only healthy but also satisfying and enjoyable.

    So why compromise on taste and health when you can have it all with Whole Wheat Pancakes? With their amazing flavor, added nutrients, and the ability to customize them to your liking, these pancakes are the perfect choice for starting your day off right with a nutritious and delicious breakfast.


    Are whole wheat pancakes a healthier option for breakfast?

    Yes, whole wheat pancakes are made with 100% whole wheat flour, which provides additional nutrients compared to regular pancakes made with all-purpose flour.

    What makes whole wheat pancakes delicious and flavorful?

    Whole wheat pancakes surprise people with their taste as they can be fluffy and light without developing gluten. They can be topped with butter, maple syrup, or fruit for added flavor.

    How long has the whole wheat pancake recipe been popular?

    The recipe has been popular since it was first posted in 2013 and has received positive comments from users.

    What are some tips for making the best whole wheat pancakes?

    Use white whole wheat flour for a milder taste, mix the batter by hand to avoid over-mixing, and adjust the heat on the griddle to prevent pancakes from browning too quickly.

    How do I freeze and reheat whole wheat pancakes?

    To freeze whole wheat pancakes, let them cool completely and then either freeze them individually on a sheet pan or stack them with wax paper in between. To reheat, use the microwave, oven, or toaster.

    Can I customize the whole wheat pancake recipe?

    Yes, you can customize whole wheat pancakes by adding a pinch of cinnamon for extra flavor, replacing sugar with maple syrup or honey, or mixing in blueberries, chocolate chips, or nuts. You can also experiment with different fruit toppings or a dollop of yogurt.

    Are whole wheat pancakes a nutritious breakfast option?

    Yes, whole wheat pancakes provide added nutrients compared to regular pancakes due to the use of whole wheat flour. They are a delicious and nutritious breakfast option for the whole family.

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