German Strudel Recipe

Making a traditional German Strudel from scratch is easier than it seems. This recipe will guide you through the process with all the tips and tricks to make it easy and ensure great results. The strudel features a flaky pastry crust filled with sweet, spiced apples, raisins, and a hint of cinnamon. It’s a delicious and festive dessert reminiscent of the strudels you would find in Germany or Austria.

• Create a flaky German Strudel pastry crust filled with sweet, spiced apples.
• Learn the tips and tricks for making a traditional German Strudel from scratch.
• Enjoy a festive and delicious dessert reminiscent of the strudels found in Germany or Austria.
• Use tart varieties of apples like Granny Smith, Golden Delicious, or Honey Crisp for the best flavor.
• Stretch the dough thin to create delicate layers in the pastry.

Apple strudel, also known as Apfelstrudel in German, is a popular dessert with cultural roots in Austria, Germany, and the Czech Republic. While the oldest known recipe dates back to Vienna in 1697, it gained popularity throughout the Austro-Hungarian Empire in the 18th century. The dessert is reminiscent of Turkish baklava with its thin layers of dough and has become a beloved traditional dessert in Germany.

German strudel has been influenced by the culinary traditions of its neighboring countries. Here’s a closer look at the cultural influences on this delectable dessert:

1. Austrian Dessert: The origins of strudel can be traced back to Austria, where it became a staple dessert. Austrian strudel is known for its delicate layers of pastry, typically filled with apples, raisins, and cinnamon.
2. Czech Republic Dessert: The Czech Republic also boasts its own version of strudel, known as ovocný závin. Similar to German strudel, it features a thin, flaky dough and a variety of fruit fillings, including apples, cherries, and plums.

The enduring popularity of German strudel is a testament to its rich history and delicious flavors. While apple strudel remains the most well-known variety, other sweet and savory fillings have gained popularity over time, such as spinach, sauerkraut, and meat fillings.

“German strudel is a delightful dessert that truly epitomizes the flavors and traditions of Germany. Its delicate layers of pastry and sweet, spiced filling make it a beloved treat for many.”

– Anna Schmidt, Pastry Chef

Next, we’ll explore the key ingredients and techniques that make German strudel so authentic and delicious.

When it comes to making an authentic German strudel, there are key ingredients and techniques that you need to know. These components are what give the strudel its unique flavor and flaky texture.

To create an authentic German strudel, you will need:

• Apples: Choose tart apple varieties such as Granny Smith, Golden Delicious, or Honey Crisp. These apples provide a contrast to the sweet filling and add a hint of tanginess.
• Raisins: Raisins add a natural sweetness and chewy texture to the filling.
• Cinnamon: This warm spice is essential for achieving that classic strudel flavor.
• Sugar: Sweeten the apple filling to your liking with granulated sugar.
• Lemon Juice or Vinegar: A small amount of lemon juice or vinegar is added to the dough to relax it, making it more pliable and easier to stretch.

The foundation of any German strudel is the delicate pastry dough. To make the dough, you will need the following:

• Flour: Use all-purpose flour as the base for the dough.
• Salt: A pinch of salt enhances the overall flavor of the dough.
• Water: The liquid component of the dough is simply water.
• Oil: Add a neutral-tasting oil such as vegetable or canola oil to provide moisture and help with the elasticity of the dough.
• Lemon Juice or Vinegar: As mentioned earlier, a small amount of lemon juice or vinegar relaxes the dough.

One of the most important techniques in making German strudel is stretching the dough. This technique creates the thin, delicate layers that give the pastry its signature texture. Here’s how to do it:

1. After kneading the dough to develop gluten, let it rest for about an hour. This resting time allows the gluten to relax, making the dough more elastic and easier to stretch.
2. Dust your work surface with flour and place the dough on top.
3. Gently stretch the dough with your hands, starting from the center and working your way outwards. Be careful not to tear the dough.
4. Continue stretching the dough until it is thin enough to see through, like a sheer fabric.
5. If needed, use a rolling pin to further thin out the dough, but be gentle to avoid creating holes.

Now that you have the key ingredients and techniques for making an authentic German strudel, you’re ready to dive into the recipe. With this knowledge, you’ll be able to create a delicious and flaky pastry filled with sweet, spiced apples for an unforgettable dessert experience.

To make the perfect German apple strudel, follow this easy step-by-step guide. The result will be a delicious and authentic German dessert that will impress your family and friends.

Before you begin, make sure you have all the ingredients ready:

• 2 cups all-purpose flour
• ¼ teaspoon salt
• ¾ cup lukewarm water
• 1 tablespoon vegetable oil
• 1 tablespoon lemon juice or vinegar
• 4 large apples, peeled, cored, and thinly sliced
• ½ cup sugar
• 1 teaspoon cinnamon
• ¼ cup raisins
• ¼ cup breadcrumbs
• 2 tablespoons melted butter

In a bowl, mix the sliced apples, sugar, cinnamon, and raisins together until well combined. Set aside.

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the lukewarm water, vegetable oil, and lemon juice or vinegar. Stir with a fork until the dough comes together.

Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic. Shape the dough into a ball, cover it with a kitchen towel, and let it rest for 60 to 90 minutes.

Divide the rested dough in half. Take one portion and roll it out into a thin rectangle, about 1/8 inch thick. Dust the rolling pin and surface with flour, if needed, to prevent sticking.

Sprinkle breadcrumbs evenly over the rolled-out dough, leaving a 1-inch border around the edges. Spread the prepared apple filling over the breadcrumbs, distributing it evenly.

Starting from the long side of the dough, begin to roll it up tightly, tucking in the filling as you go. Gently transfer the rolled strudel to a baking sheet lined with parchment paper.

Preheat your oven to 375°F (190°C). Brush the strudel with melted butter, ensuring to cover the entire surface. Bake for about 30 minutes or until the strudel is golden brown and crispy.

Remove the strudel from the oven and let it cool slightly before serving. Slice into portions and enjoy warm or at room temperature.

German apple strudel is the perfect homemade German dessert that will transport you to the heart of Germany with every bite. Its flaky pastry crust and sweet, spiced apple filling create a harmonious combination of flavors that will leave you craving for more. Whether you’re enjoying it during the crisp fall season or as a festive treat during Christmas, German strudel is a classic and delicious dessert that brings the warmth and tradition of Germany right into your home.

By following this easy German strudel recipe, you can recreate the authentic flavors of this beloved dessert in your own kitchen. The process may seem daunting at first, but with a little practice and these detailed instructions, you’ll be able to master the art of making homemade German strudel. The delicate layers of the pastry and the aroma of cinnamon-spiced apples will fill your home and captivate your senses.

Treat your family and guests to the delightful experience of enjoying a homemade German dessert. Whether you serve it warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream, German strudel is a crowd-pleaser that will impress even the most discerning palates. So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure to create a truly delicious German apple strudel.