Corn Souffle

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Welcome to our guide on making the perfect corn souffle! If you’re looking for a savory and scrumptious side dish to accompany your meals, look no further. Corn souffle is a delightful combination of cornbread and creamy corn souffle, baked to golden perfection. Whether it’s a holiday feast or a simple family gathering, this dish is sure to impress.

Key Takeaways:

  • Corn souffle is a flavorful side dish that combines cornbread and creamy corn souffle.
  • It’s easy to make with simple ingredients like corn, sour cream, butter, egg, and corn muffin mix.
  • Just mix the ingredients, pour into a casserole dish, and bake until golden brown and set.
  • Jiffy corn muffin mix is a popular choice, but any brand will work.
  • Corn souffle is perfect for holidays, family gatherings, and vegetarians.

Ingredients for Corn Souffle

To make a delicious and easy Corn Souffle, you will need the following simple ingredients:

  • A can of whole kernel corn
  • A can of creamed corn
  • Sour cream
  • Melted butter
  • An egg
  • A box of Jiffy corn muffin mix

These ingredients come together to create a flavorful and moist corn souffle that is sure to be a hit at your next gathering. The combination of the sweet corn kernels, creamy texture from the creamed corn and sour cream, and the savory cornbread taste from the Jiffy mix make this dish a true crowd-pleaser.

Preparation:

Here’s how to prepare the ingredients for the Corn Souffle:

  1. Preheat your oven to 400°F (200°C).
  2. Open the can of whole kernel corn and drain the liquid.
  3. Open the can of creamed corn and set aside.
  4. In a mixing bowl, combine the drained whole kernel corn, creamed corn, 1/2 cup of sour cream, 1/4 cup of melted butter, 1 beaten egg, and the entire box of Jiffy corn muffin mix.
  5. Stir the mixture until all the ingredients are well combined.

Now that you have the ingredients ready, it’s time to move on to the next section to learn how to make the Corn Souffle.

Ingredients Quantity
Whole kernel corn 1 can
Creamed corn 1 can
Sour cream 1/2 cup
Melted butter 1/4 cup
Egg 1
Jiffy corn muffin mix 1 box

How to Make Corn Souffle

Making Corn Souffle is a breeze. Follow these simple steps to create a mouthwatering dish that will impress your guests:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the following ingredients:
Ingredients Quantity
Whole kernel corn (drained) 1 can
Creamed corn 1 can
Sour cream 1 cup
Melted butter 1/2 cup
Egg 1
Jiffy corn muffin mix 1 box
  1. Mix all the ingredients together until well combined.
  2. Pour the mixture into a buttered casserole dish, spreading it evenly.
  3. Bake for about 45 minutes, or until the top is golden brown and the souffle is set.
  4. Remove from the oven and let it cool for a few minutes before serving.
how to make corn souffle

Recipe Tips and Variations for Corn Souffle

When it comes to making Corn Souffle, there are a few tips and variations that can elevate your dish to new heights. Whether you’re looking to add a creative twist or simply make the recipe your own, these suggestions will help you achieve delicious results every time.

Choose Your Corn Muffin Mix

While you can use any brand of corn muffin mix to make Corn Souffle, Jiffy is a popular choice among home cooks. Its slightly sweet flavor and tender texture complement the corn kernels and creamed corn in the dish, creating a harmonious blend of flavors.

Consider the Shape and Size of Your Casserole Dish

The size and shape of your casserole dish can affect the cooking time and the final texture of your Corn Souffle. A shallow dish will result in a shorter cooking time and a thicker, more indulgent souffle. On the other hand, a deeper dish will yield a lighter and fluffier souffle. Experiment with different dish sizes to find your preferred texture and presentation.

Test for Firmness and Doneness

As with any baked dish, it’s important to check for firmness and doneness before removing your Corn Souffle from the oven. Insert a toothpick or a knife into the center of the souffle – if it comes out clean, your souffle is ready. If there is any wet or uncooked batter on the toothpick or knife, continue baking for a few more minutes until the souffle is fully set.

Get Creative with Additions and Substitutions

While the classic Corn Souffle recipe is delicious on its own, you can also experiment with different additions and substitutions to customize the dish to your taste. Here are a few ideas:

  • Add diced jalapeños for a spicy kick
  • Mix in shredded cheddar cheese for extra cheesiness
  • Replace the sour cream with Greek yogurt for a lighter alternative

Reheat Leftovers with Ease

If you have any leftover Corn Souffle, simply store it in an airtight container in the refrigerator. When you’re ready to enjoy it again, just heat it in the microwave for a quick and convenient meal. The flavors will still be delicious, and the souffle texture may even become denser and more custard-like.

With these tips and variations, you can take your Corn Souffle to the next level, creating a side dish that’s bursting with flavor and completely tailored to your preferences.

Corn Souffle - A Holiday Favorite

Corn Souffle is a beloved holiday side dish that has become a staple on many family tables. It offers a comforting and delicious option for those who don’t eat meat, making it a favorite for vegetarians. The combination of flavors and textures in this dish makes it a hit at any holiday gathering.

Whether you’re hosting a festive Christmas dinner or a Thanksgiving feast, corn souffle casserole is the perfect addition to your menu. This classic side dish is not only delicious but also easy to prepare, allowing you to spend more time with your loved ones and less time in the kitchen.

The rich and creamy texture of the corn souffle, combined with the sweet and savory flavors of the corn, makes it a versatile side dish that pairs well with a variety of main courses. Serve it alongside roasted turkey, honey-glazed ham, or even a vegetarian mushroom Wellington for a complete and satisfying holiday meal.

One of the best things about corn souffle is its simplicity. With just a few basic ingredients, you can create a dish that is sure to impress your guests. Check out the recipe below to make your very own corn souffle casserole:

corn souffle casserole

Corn Souffle Casserole Recipe

Ingredients Instructions
  • 1 can of whole kernel corn
  • 1 can of creamed corn
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 2 eggs, beaten
  • 1 box of Jiffy corn muffin mix
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, beaten eggs, and Jiffy corn muffin mix. Mix well.
  3. Grease a casserole dish with butter or cooking spray.
  4. Pour the corn mixture into the prepared casserole dish.
  5. Bake in the preheated oven for 45-50 minutes or until golden brown and set.
  6. Remove from the oven and let it cool for a few minutes before serving.

Feel free to add your own twist to this recipe by incorporating extra ingredients such as diced jalapenos for a spicy kick or shredded cheddar cheese for an extra cheesy flavor. You can also top the corn souffle with breadcrumbs or crushed crackers for a crunchy texture.

“Corn souffle is the perfect holiday side dish – it’s creamy, flavorful, and pairs well with any main course. Whether you’re hosting a festive gathering or attending a potluck, this dish is sure to be a crowd pleaser.” – Chef Emily

So why not make corn souffle the star of your holiday table this year? It’s a delicious and versatile side dish that will leave your guests begging for the recipe. Give it a try and discover why corn souffle has become a holiday favorite for so many.

Serving and Storage of Corn Souffle

Corn Souffle is best served warm, straight from the oven. However, it can also be enjoyed at room temperature. If you have leftovers, they can be stored in the refrigerator for a few days and reheated in the microwave. For longer storage, Corn Souffle can be frozen and thawed in the fridge before reheating.

Tips for Serving and Storing Corn Souffle:

  • For the best flavor and texture, serve Corn Souffle warm.
  • Leftovers can be refrigerated in an airtight container for up to 3 days.
  • To reheat, simply place a portion of the Corn Souffle in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.
  • If freezing, allow the Corn Souffle to cool completely before storing in a freezer-safe container or freezer bag. Label the container with the date and keep it in the freezer for up to 3 months.
  • To thaw frozen Corn Souffle, transfer it from the freezer to the refrigerator and let it thaw overnight.
  • Once thawed, reheat the Corn Souffle in the microwave or oven until warmed through.

Whether served fresh, reheated, or frozen, Corn Souffle retains its delicious flavor and creamy texture, making it a versatile and convenient dish for any occasion.

Conclusion

In conclusion, Corn Souffle is a versatile and delicious side dish that is perfect for any occasion. Whether you’re hosting a holiday dinner or simply want to elevate your weeknight meal, this savory corn souffle recipe is sure to impress.

What makes this dish truly special is its easy preparation. With just a few simple ingredients, including creamed corn, sour cream, and a box of Jiffy corn muffin mix, you can create a corn souffle that is moist, flavorful, and cheesy. The best part? Anyone can make it!

So why not give this easy corn souffle a try? Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is foolproof. Your loved ones will be delighted when they taste the golden brown goodness of this irresistible corn souffle. Make it a part of your next gathering and watch it become a favorite among your friends and family.

FAQ

What is Corn Souffle?

Corn Souffle is a delicious side dish that combines the flavors of cornbread and creamy corn souffle. It is perfect for holidays and family gatherings.

What are the ingredients for Corn Souffle?

To make Corn Souffle, you will need a can of whole kernel corn, a can of creamed corn, sour cream, melted butter, an egg, and a box of Jiffy corn muffin mix.

How do you make Corn Souffle?

Preheat your oven and combine all the ingredients in a bowl. Pour the mixture into a buttered casserole dish and bake until golden brown and set, about 45 minutes.

Are there any recipe tips or variations for Corn Souffle?

Yes, you can use any brand of corn muffin mix, but Jiffy is a popular choice. The size and shape of your casserole dish will affect the cooking time. Leftovers can be easily reheated in the microwave.

Why is Corn Souffle a holiday favorite?

Corn Souffle has become a staple on many family tables during the holidays. It offers a comforting and delicious option for vegetarians and is loved for its combination of flavors and textures.

How should Corn Souffle be served and stored?

Corn Souffle is best served warm, straight from the oven. Leftovers can be stored in the refrigerator for a few days and reheated in the microwave. For longer storage, it can be frozen and thawed in the fridge before reheating.

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