Grilled Mushroom Skewers

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Welcome to our article on grilled mushroom skewers, an easy and flavorful choice for vegetarian grilling. If you’re looking for a tasty and plant-based option for your next BBQ or outdoor gathering, these skewers are a must-try. Made with cremini mushrooms marinated in a soy-garlic butter, these skewers are packed with flavor and perfect for grilling.

At your next gathering, impress your guests with these delicious grilled mushroom skewers. With just a few simple ingredients and minimal preparation, you can create a dish that will leave everyone wanting more. Whether you’re a fan of mushrooms or simply looking for a healthy grilling recipe, these skewers are a fantastic choice.

Key Takeaways:

  • Grilled mushroom skewers are a delicious and healthy option for vegetarian grilling.
  • They are easy to make and require just a few simple ingredients.
  • The marinade of soy-garlic butter adds flavor and enhances the mushroom’s natural taste.
  • Soak wooden skewers in water before grilling to prevent burning.
  • Serve grilled mushroom skewers as an appetizer, side dish, or accompaniment to grilled meats or fish.

Now that you know the basics, let’s dive into the details of how to make these mouthwatering grilled mushroom skewers. We’ll cover the ingredients, preparation, grilling tips, and even provide variations for you to try. Get ready to elevate your vegetarian grilling game with these irresistible skewers.

Ingredients and Preparation

To make delicious grilled mushroom skewers, here’s what you’ll need:

  • 36 cremini mushrooms with 2-inch caps
  • Unsalted butter
  • Garlic
  • Soy sauce
  • Fresh thyme leaves
  • Kosher salt

Start by preparing the marinade for the mushrooms. In a small bowl, melt the unsalted butter and add minced garlic, soy sauce, fresh thyme leaves, and a pinch of kosher salt. Stir until well combined.

Next, clean the cremini mushrooms by gently wiping away any dirt with a damp paper towel. Avoid washing the mushrooms under water, as they can absorb excess moisture.

Once the mushrooms are cleaned, coat them evenly with the prepared butter mixture. Make sure each mushroom is well coated to enhance the flavor.

Now it’s time to thread the mushrooms onto skewers. This not only makes grilling easier but also adds a visually appealing touch to the dish.

Pro Tip: Soak wooden skewers in water for about 20 minutes before using them. This helps prevent them from burning on the grill.

Preheat your grill to medium-high heat. Once the grill is hot, place the mushroom skewers directly on the grill grates. Cook for about 2 minutes on each side, turning the skewers and brushing them with the remaining butter mixture.

Continue grilling and basting the skewers until the mushrooms are slightly charred and softened.

Once done, remove the mushroom skewers from the grill and serve them hot.

Ingredients Quantity
Cremini mushrooms with 2-inch caps 36
Unsalted butter
Garlic
Soy sauce
Fresh thyme leaves
Kosher salt

Tips for Grilling Mushroom Skewers

When grilling mushroom skewers, there are a few tips to keep in mind. These tips will help you create a delicious and healthy BBQ dish that will impress your guests.

  1. Soak wooden skewers in water for 20 minutes before grilling. This will prevent them from burning and ensure that your skewers stay intact throughout the cooking process.
  2. Clean the mushrooms by wiping away any dirt with a damp paper towel. Avoid washing them underwater as mushrooms can absorb excess moisture, which can affect their texture and taste.
  3. Experiment with different types of mushrooms to add variety to your skewers. Consider using oyster mushrooms or other flavorful varieties that you enjoy. Adjust the cooking time and heat accordingly to ensure that the mushrooms cook evenly and are tender.
  4. Serve the grilled mushroom skewers as an appetizer, side dish, or accompaniment to grilled meats or fish. They are a versatile option that can complement a variety of dishes and add a delicious earthy flavor to your BBQ spread.

Grilled mushroom skewers are a great choice for those looking for healthy grilling options and delicious mushroom dishes. Whether you’re hosting a summer BBQ or simply craving a flavorful vegetarian option, these skewers are sure to satisfy your taste buds. Experiment with different marinades and toppings to create customized variations that suit your preferences. Get creative and enjoy the smoky goodness of grilled mushrooms!

Grilled Garlic Mushroom Skewers

Looking for another delicious variation of mushroom kebabs for your healthy grilling options? Try these flavorful Grilled Garlic Mushroom Skewers. This recipe features sliced mushrooms marinated in a tantalizing blend of olive oil, soy sauce, garlic, thyme, parsley, salt, pepper, and optional red chili pepper flakes. The combination of garlic and herbs creates a delightful and aromatic taste that perfectly enhances the natural flavors of the mushrooms.

Start by marinating the sliced mushrooms in the flavorful mixture for 30 minutes to allow the flavors to infuse. Then, thread the marinated mushrooms onto skewers and grill them until they are tender and slightly charred to perfection. The garlic and herbs will create a mouthwatering aroma that will make your taste buds dance with joy.

Ingredients: Preparation:
  • Sliced mushrooms
  • Olive oil
  • Soy sauce
  • Garlic
  • Thyme
  • Parsley
  • Salt
  • Pepper
  • Optional red chili pepper flakes
  1. Marinate the sliced mushrooms in a mixture of olive oil, soy sauce, garlic, thyme, parsley, salt, pepper, and optional red chili pepper flakes for 30 minutes.
  2. Thread the marinated mushrooms onto skewers.
  3. Grill the skewers until the mushrooms are tender and slightly charred.

These Grilled Garlic Mushroom Skewers make a delicious appetizer, side dish, or even a main course for your vegetarian grilling menu. Serve them alongside a fresh salad or as a flavorful addition to your plant-based BBQ spread. The irresistible combination of garlic, herbs, and perfectly grilled mushrooms will surely impress your guests and leave them asking for more.

Grilled Garlic Mushroom Skewers

Give these Grilled Garlic Mushroom Skewers a try and elevate your grilling game with healthy and flavorful options. Let the enticing aroma of garlic and herbs entice your senses as you savor every bite of these mouthwatering mushroom kebabs.

Grilled Portobello Mushrooms on Skewers

For a meatier option, try grilled portobello mushrooms on skewers. This recipe calls for baby portobello mushrooms marinated in a flavorful mixture of olive oil, lemon juice, parsley, sugar, salt, pepper, cayenne pepper, garlic, and balsamic vinegar. Soak the bamboo skewers in water to prevent burning, then skewer the mushroom halves and grill until soft and tender. The portobello mushrooms have a robust flavor and meaty texture, making them a satisfying option for vegetarians or mushroom lovers.

grilled portobello mushrooms on skewers

If you’re looking for a delicious and hearty dish to satisfy your vegetarian grilling cravings, these grilled portobello mushrooms on skewers are a fantastic choice. The meaty texture and rich flavor of the portobello mushrooms make them a standout ingredient in any dish, especially when they’re grilled to perfection. Whether you’re a vegetarian or simply looking for a tasty alternative to traditional grilling options, these mushrooms will not disappoint.

Marinating the Mushrooms

The key to achieving maximum flavor in your grilled portobello mushrooms is marinating them before grilling. The marinade helps to infuse the mushrooms with the delicious combination of herbs, spices, and tangy balsamic vinegar. Here’s how to marinate the mushrooms:

  1. In a bowl, whisk together olive oil, lemon juice, minced parsley, sugar, salt, pepper, cayenne pepper, crushed garlic, and balsamic vinegar.
  2. Add the baby portobello mushrooms to the marinade and toss to coat them evenly.
  3. Cover the bowl with plastic wrap and let the mushrooms marinate for at least 30 minutes, allowing the flavors to meld together.

Grilling the Skewers

Once the mushrooms have finished marinating, it’s time to grill them to perfection. Follow these steps to achieve perfectly grilled portobello mushroom skewers:

  1. Preheat your grill to medium-high heat.
  2. While the grill is heating up, thread the marinated baby portobello mushrooms onto soaked bamboo skewers.
  3. Place the skewers on the preheated grill and cook for approximately 5-7 minutes per side, or until the mushrooms are soft and slightly charred.
  4. Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.

These grilled portobello mushrooms on skewers are delicious on their own as a vegetarian main dish or served as a side alongside grilled meats and vegetables. Their meaty texture and robust flavor make them a versatile ingredient that adds depth and richness to any meal. So fire up your grill and enjoy the savory delight of these mouthwatering grilled portobello mushrooms!

Serving and Storage Tips

Grilled mushroom skewers are a versatile and healthy option for vegetarian grilling. Whether you serve them as an appetizer, side dish, or alongside grilled meats or fish, these skewers are sure to impress. To enhance the flavor, consider sprinkling them with fresh thyme, parsley, or grated lemon zest.

Tip: Adding these aromatic ingredients will elevate the taste of the grilled mushroom skewers, making them even more delicious.

If you plan to make the skewers ahead of time, it’s important to store them properly. Cover the skewers tightly with wrap and store them in the refrigerator until about 15 minutes prior to cooking. This ensures that the mushrooms stay fresh and retain their flavors.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat the grilled mushroom skewers in a preheated oven or microwave until they are warmed through.

Here's a summary of the serving and storage tips:

Serving and Storage Tips
Cover the skewers tightly with wrap and refrigerate them until 15 minutes before cooking.
Sprinkle the skewers with fresh herbs or grated lemon zest for extra flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the skewers in a preheated oven or microwave before serving.

By following these serving and storage tips, you can ensure that your grilled mushroom skewers are always a hit at your next barbecue or outdoor gathering. Enjoy the delicious flavors of vegetarian grilling and savor the healthy grilling options it provides.

Conclusion

Grilled mushroom skewers are a versatile and flavorful addition to any summer BBQ or outdoor grilling session. These plant-based BBQ delights are perfect for mushroom lovers and vegetarians alike, offering a healthy and delicious option for your menu. Whether you opt for cremini mushrooms marinated in a delightful garlic-infused butter or choose the robust flavors of grilled portobello mushrooms, these mushroom kebabs will surely impress your guests and elevate your summer BBQ ideas.

The beauty of these mushroom skewers lies in their easy preparation and rich taste. With just a few simple ingredients and minimal effort, you can create a dish that bursts with the essence of summer. The tender and charred mushrooms, infused with flavors from marinades and spices, create a satisfying and fulfilling experience for your taste buds.

So, go ahead and indulge in these plant-based BBQ treats. Add some sizzle to your grilling sessions with these delicious mushroom kebabs. Whether as a main course or as a captivating side dish, these grilled mushroom skewers are sure to elevate your summer BBQ to new heights. Try them out and enjoy the explosion of flavors and the joy of savoring the taste of summer!

FAQ

How do I make grilled mushroom skewers?

To make grilled mushroom skewers, you will need cremini mushrooms, butter, garlic, soy sauce, fresh thyme leaves, and kosher salt. Coat the mushrooms with a mixture of melted butter, minced garlic, and soy sauce. Thread them onto skewers and grill until slightly charred and softened.

What are some tips for grilling mushroom skewers?

Soak wooden skewers in water before grilling to prevent burning. Clean the mushrooms by wiping away dirt with a damp paper towel. Experiment with different types of mushrooms, adjusting cooking time and heat accordingly.

Can I make grilled mushroom skewers with garlic?

Yes, you can make grilled garlic mushroom skewers. Slice the mushrooms and marinate them in a mixture of olive oil, soy sauce, garlic, thyme, parsley, salt, pepper, and optional red chili pepper flakes before grilling.

Are there any meatier options for grilled mushroom skewers?

Grilled portobello mushrooms on skewers offer a robust flavor and meaty texture. Marinate baby portobello mushrooms in a mixture of olive oil, lemon juice, parsley, sugar, salt, pepper, cayenne pepper, garlic, and balsamic vinegar before grilling.

How should I serve grilled mushroom skewers?

Grilled mushroom skewers can be served as an appetizer, side dish, or accompaniment to grilled meats or fish. Sprinkle them with fresh thyme, parsley, or grated lemon zest for added flavor.

How do I store leftover grilled mushroom skewers?

Leftover grilled mushroom skewers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in a preheated oven or microwave before serving.

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