Old Fashioned Chewy Molasses Cookies


Indulge in the nostalgic warmth of Old Fashioned Chewy Molasses Cookies. These delightful treats are the perfect homemade cookies to satisfy your dessert cravings. With a soft and chewy texture and a crackled sugar crust, these cookies will transport you back to simpler times.

Created with a combination of spices including ginger, cinnamon, allspice, cloves, and a touch of black pepper, these cookies offer a unique flavor profile that appeals to both kids and adults. The dough needs to be chilled in the fridge before baking to ensure the perfect texture.

Whether you’re baking for a special occasion or simply craving a delicious treat, these Old Fashioned Chewy Molasses Cookies are sure to be a hit. Bring the delightful aroma of freshly baked cookies into your kitchen with this classic homemade recipe!

Key Takeaways:

  • Old Fashioned Chewy Molasses Cookies bring back nostalgic memories and offer a delightful homemade treat.
  • The combination of spices in the recipe creates a unique and flavorful cookie.
  • Chilling the dough before baking is crucial for achieving the perfect texture.
  • These cookies are suitable for any occasion and can be enjoyed year-round.
  • Get creative with shapes and decorations, or stick to the traditional round cookies.
  • Enjoy the enticing aroma and delicious taste of these classic homemade cookies.

Ingredients and Step-by-Step Instructions

To make these Old Fashioned Chewy Molasses Cookies, you’ll need a variety of ingredients that come together to create the perfect traditional cookie recipe. Gather the following:

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • A pinch of black pepper
  • 3/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 large egg
  • 1/4 cup unsulphured molasses

Once you have all the ingredients ready, follow these step-by-step instructions:

  1. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, allspice, cloves, and black pepper. Set aside.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
  3. Add the egg to the butter mixture and beat until well combined.
  4. Stir in the molasses until evenly incorporated.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Cover the dough and refrigerate for at least 2 hours, or overnight if desired. Chilling the dough helps the cookies hold their shape and enhances the flavors.
  7. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  8. Roll the chilled dough into 1-inch balls and then roll each ball in granulated sugar to coat.
  9. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
  10. Bake for 10-12 minutes, or until the edges are set and the centers are slightly puffed.
  11. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Follow these instructions carefully, and soon you’ll be enjoying the irresistible aroma and flavor of these Old Fashioned Chewy Molasses Cookies.

The Science Behind Chilling the Dough

Chilling the dough before baking is an essential step in this recipe. It allows the gluten in the flour to relax, resulting in a more tender and chewy cookie. The cold dough also slows down the spreading of the cookies, ensuring they bake evenly and maintain their shape. Plus, the flavors have time to meld together, intensifying the taste of the final product.

Why Use Crisco in These Cookies

The use of Crisco in these Old Fashioned Chewy Molasses Cookies adds a touch of nostalgia and contributes to their soft and luscious texture. While shortening may not be a common ingredient in many modern recipes, it was a staple in older, traditional cookie recipes. Crisco, a popular brand of shortening, was often used to create tender and flavorful cookies. In this recipe, the Crisco helps to make the cookies soft and gives them a delightful melt-in-your-mouth quality.

Why Crisco?

“Crisco creates the classic texture and taste that we all remember from old-fashioned cookies. Its unique properties make it an essential ingredient in achieving the perfect soft and chewy consistency.”

In these Old Fashioned Chewy Molasses Cookies, Crisco acts as a fat substitute, providing moisture and tenderness to the baked goods. Its smooth texture allows it to blend seamlessly with the other ingredients, distributing evenly throughout the dough. The result is a cookie that is rich, soft, and oh-so-satisfying.

Crisco also contributes to the cookies’ signature melt-in-your-mouth quality. Its ability to remain solid at room temperature gives the cookies their delicate texture, allowing them to crumble gently as you take a bite. Combined with the bold flavors of molasses, ginger, and spices, these cookies are a true delight for your taste buds.

The Perfect Texture

By using Crisco in these cookies, you ensure a soft and chewy texture that is reminiscent of the old-fashioned treats we all love. The result is a cookie that is tender on the inside, with a slightly crisp exterior. Each bite is a delightful balance of flavors and textures that will make you savor every moment.

Benefits of Using Crisco in Old Fashioned Chewy Molasses Cookies
Creates a soft and luscious texture
Provides moisture and tenderness to the cookies
Contributes to the melt-in-your-mouth quality
Blends seamlessly with other ingredients

So the next time you’re craving a classic, old-fashioned cookie with a soft and chewy texture, don’t forget to add Crisco to your recipe. Your taste buds will thank you as you enjoy each delicious bite of these nostalgic treats.

Soft and Chewy Molasses Cookies All Year Round

While molasses cookies are often associated with the holiday season, these Old Fashioned Chewy Molasses Cookies are a treat that can be enjoyed all year round. The recipe was created as a compromise for a summertime baking session with the family, providing the comforting flavors of gingerbread in a soft and spongy cookie.

Whether you make them for Christmas or any other time of the year, these cookies will be a hit with friends, family, and coworkers. They also make a wonderful homemade gift and are perfect for holiday cookie platters.

Indulging in these molasses cookies throughout the year allows you to savor the rich flavors and enjoy the warm memories associated with them. Share them with loved ones during festive gatherings or simply enjoy them as year-round treats. The combination of spices and the soft, chewy texture make these cookies a delightful indulgence at any time.

Ingredients and Tips for Making Soft Molasses Cookies

When it comes to creating soft and delectable molasses cookies, the key lies in using the perfect ingredients and employing a few essential techniques. Here’s everything you need to make irresistible soft molasses cookies and a bonus recipe for ginger molasses cookie bars:


  • 1 cup shortening
  • 1 cup light brown sugar
  • 1 large egg
  • ½ cup unsulphured molasses
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • ½ teaspoon ground nutmeg
  • Granulated sugar for rolling the cookies

To enhance the texture and flavor of your soft molasses cookies, make sure to use these ingredients in the right proportions.


  1. Chill the dough: To achieve that perfect soft and chewy texture, it’s crucial to chill the dough for at least 2 hours before baking. This helps the flavors meld together and prevents the cookies from spreading too much.
  2. Roll in sugar: For an added touch of sweetness and a beautiful sparkle, roll the cookie dough balls in granulated sugar before baking. This creates a delightful outer crust on the cookies.
  3. Experiment with shapes: While the traditional round shape is always a crowd-pleaser, don’t hesitate to get creative! You can also make delicious ginger molasses cookie bars by spreading the dough in a baking pan and cutting them into squares after baking.
  4. Flavor variations: Feel free to add a touch of your favorite spices or even a hint of citrus zest to customize the flavor of your soft molasses cookies. Let your imagination run wild!

By following these tips and using the suggested ingredients, you’ll be well on your way to achieving soft and irresistible molasses cookies that will impress your friends and loved ones.

And for those who prefer a different shape or want to switch things up, here’s the recipe for ginger molasses cookie bars:

Ginger Molasses Cookie Bars Recipe:

  1. Prepare the same dough as for the soft molasses cookies.
  2. Spread the dough evenly in a greased baking pan.
  3. Bake at 350°F for 20-25 minutes or until golden brown.
  4. Cut into bars while still warm.
soft molasses cookies

Enjoy the delightful flavors of soft molasses cookies or try the convenience of ginger molasses cookie bars. These treats are loved by both kids and adults, making them an excellent choice for any occasion.

Kitchen Gear and Tips for Baking Cookies

To make your baking experience easier, it’s helpful to have certain kitchen tools and equipment. Some recommended items for baking cookies include stackable cooling racks, cookie sheets, a rubber spatula, mixing bowls, and silicone oven mitts. Using a stackable cooling rack allows for efficient cooling and saves counter space. Cookie sheets with parchment paper or silicone baking mats help prevent sticking and ensure even baking. The right tools can make the process more enjoyable and help you achieve perfect cookies every time.

If you’re looking for high-quality baking tools to enhance your cookie-making experience, consider the following essentials:

Tool Description
Stackable Cooling Racks
Cookie Sheets cookie sheets
Rubber Spatula A flexible spatula for mixing ingredients and scraping the sides of bowls.
Mixing Bowls Durable, non-reactive bowls for combining ingredients.
Silicone Oven Mitts Protective mitts that provide a strong grip and heat resistance.

Having these tools on hand will enable you to create delicious cookies with ease and efficiency. The stackable cooling racks allow for optimal air circulation, ensuring that your cookies cool evenly and quickly. Cookie sheets with parchment paper or silicone baking mats prevent sticking and make cleanup a breeze. A rubber spatula is essential for gently folding in ingredients and scraping every last bit of cookie dough from the bowl. Mixing bowls provide a sturdy and stable surface for combining all the ingredients, while silicone oven mitts protect your hands from heat while handling hot cookie sheets.

Investing in high-quality baking tools will enhance your baking experience and help you achieve professional-quality results. Whether you’re a beginner or an experienced baker, having the right tools at your disposal will make the process more enjoyable and guarantee delicious, perfectly baked cookies every time.


In conclusion, these Old Fashioned Chewy Molasses Cookies are a classic recipe that brings back nostalgic memories. With their soft and chewy texture, delicious flavors, and crackled sugar crust, they are a delightful treat for any occasion.

Whether you make them for holiday cookie platters or enjoy them year-round, these cookies are sure to please. Get creative with shapes and decorations, or stick to the traditional round cookies. No matter how you enjoy them, these homemade cookies are a timeless favorite that will satisfy your sweet tooth.

So why not give this recipe a try and indulge in the goodness of these Old Fashioned Chewy Molasses Cookies? They are perfect for sharing with friends and family or enjoying as a well-deserved treat for yourself. Prepare a batch today and experience the joy of these classic homemade cookies!


Are these Old Fashioned Chewy Molasses Cookies a good dessert option?

Yes, these cookies are a delightful treat that satisfies your dessert cravings.

What type of cookies are these?

These cookies are soft and chewy with a crackled sugar crust.

What spices are used in these cookies?

The cookies are made with a combination of ginger, cinnamon, allspice, cloves, and a touch of black pepper.

Why does the dough need to be chilled?

Chilling the dough in the fridge before baking helps ensure the perfect texture.

What ingredients are needed to make these cookies?

The ingredients include all-purpose flour, baking soda, salt, ginger, cinnamon, allspice, cloves, black pepper, unsalted butter, granulated and light brown sugars, an egg, and unsulphured molasses.

How do I make these cookies?

The step-by-step instructions guide you through combining the dry ingredients, mixing the wet ingredients, chilling the dough, rolling it into balls, and baking the cookies to perfection.

Why is Crisco used in these cookies?

Crisco adds a touch of nostalgia and contributes to the soft and luscious texture of these cookies.

Are these cookies only for the holiday season?

No, these cookies can be enjoyed all year round.

Can I use ingredients of my choice to make soft molasses cookies?

The key ingredients for making soft molasses cookies are listed in the recipe, but you can customize the spices and flavors to your preference.

What tools and equipment do I need for baking cookies?

Recommended items include stackable cooling racks, cookie sheets, a rubber spatula, mixing bowls, and silicone oven mitts.

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