Smores Dessert Bars

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Indulge in the nostalgic bliss of a campfire treat with these delicious smores dessert bars. They offer all the flavors and textures of traditional smores in a convenient and easy-to-make bar form. With a rich, buttery dough packed with chocolate, graham crackers, and marshmallows, these bars are guaranteed to satisfy your sweet tooth.

Making these smores dessert bars is a breeze. You don’t need a campfire or any complicated ingredients. In just a few simple steps, you can create a delightful homemade dessert that will impress your friends and family. Whether you’re hosting a summer barbecue or simply craving a sweet treat, these smores dessert bars are the perfect choice.

Key Takeaways:

  • Smores dessert bars offer a convenient and delicious way to enjoy the flavors of a campfire treat.
  • They are made with a rich, buttery dough filled with chocolate, graham crackers, and marshmallows.
  • These easy-to-make bars are perfect for summer barbecues or any sweet cravings.
  • You don’t need a campfire or complicated ingredients to make these smores dessert bars.
  • Create your own variations by swapping out ingredients or exploring other smores dessert ideas.

The Easiest S'mores Dessert You'll Ever Make

If you’re looking for the easiest smores dessert that requires minimal effort but delivers maximum flavor, look no further. This easy dessert recipe for homemade smores bars is perfect for satisfying your sweet cravings in a matter of minutes.

In just one bowl and less than 5 minutes of mixing, you can create a delectable treat that captures the essence of a campfire smores experience. With simple ingredients that you probably already have in your pantry, you can enjoy the delightful combination of chocolate, graham crackers, and marshmallows.

To make these delicious smores bars, follow these easy steps:

  1. Melt butter and combine it with an egg, brown sugar, and a hint of vanilla extract for added flavor.
  2. Add flour to the mixture to create a rich, buttery batter that will hold all the smores goodness together.
  3. Crumble graham crackers into the batter to infuse it with that signature smores taste and texture.
  4. Toss in mini marshmallows and chocolate chips for gooey pockets of sweetness that will melt in your mouth.
  5. Spread the batter evenly in a baking pan and pop it in the oven to bake until golden and firm.

That’s it! In no time, you’ll have a tray of irresistible smores dessert bars ready to be devoured. The best part? It’s quicker to make these bars than it is to roast a single marshmallow over a campfire!

Whether you’re an experienced baker or a novice in the kitchen, this easy dessert recipe is foolproof and guaranteed to impress. The combination of chewy cookie-like crust, melty chocolate, and gooey marshmallows will transport you to a place of sweet, nostalgic bliss.

So why wait? Treat yourself to the easiest smores dessert that’s perfect for any occasion. Whether it’s a cozy night in, a backyard barbecue, or a potluck with friends, these homemade smores bars are sure to be a crowd-pleaser.

Now, let’s move on to the next section to discover the loaded texture and flavor that these smores dessert bars have to offer.

Loaded with Texture and Flavor: Ingredients in Loaded S'mores Bars

These loaded smores bars are packed with texture and flavor. The main ingredients include chocolate, graham crackers, and marshmallows. They are suspended in a buttery, brown-sugar based dough that adds richness and depth to the bars. The graham crackers retain a bit of crunch, while the chocolate chips and marshmallows create melty, gooey pockets of deliciousness.

Ingredients Quantity
Chocolate 1 cup
Graham crackers 1 1/2 cups, crushed
Marshmallows (mini) 1 cup
Butter 1/2 cup, melted
Brown sugar 1/2 cup
Egg 1
All-purpose flour 1 cup
Baking powder 1/2 teaspoon
Salt 1/4 teaspoon
Vanilla extract 1 teaspoon

These ingredients come together to create a heavenly combination of flavors and textures. The chocolate provides a rich, indulgent taste, while the graham crackers add a slight crunch and a hint of sweetness. The mini marshmallows become soft and gooey when baked, creating pockets of sweet, melty goodness throughout the bars. The buttery, brown-sugar based dough holds everything together and adds a depth of flavor that perfectly complements the other ingredients.

Next time you’re craving a delicious treat, try these loaded smores bars. They are easy to make and sure to satisfy your sweet tooth. With their irresistible texture and flavor, they are bound to become a favorite among both kids and adults. Indulge in the nostalgia of smores with these delectable dessert bars.

How to Make the Perfect S'mores Bars

Making the perfect smores bars is as simple as following a few easy steps. With this recipe, you’ll be able to create delicious bars that capture the essence of the classic campfire treat. Get ready to indulge in gooey marshmallows, rich chocolate, and crunchy graham crackers!

Gather Your Ingredients

To make these perfect smores bars, you’ll need:

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 cups graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups mini marshmallows
  • 1 cup chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large mixing bowl, combine the melted butter, brown sugar, and vanilla extract. Mix well.
  3. Add the flour, graham cracker crumbs, baking powder, and salt. Stir until the mixture forms a dough-like consistency.
  4. Press half of the dough into the bottom of the prepared baking pan. Make sure it’s evenly distributed.
  5. Sprinkle the mini marshmallows and chocolate chips over the dough in the pan. Feel free to add more if you prefer a gooier texture.
  6. Take the remaining dough and crumble it evenly over the marshmallows and chocolate chips. Press it down slightly.
  7. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are slightly crispy.
  8. Remove from the oven and let the bars cool completely in the pan. This step is important to ensure that the bars hold their shape when sliced.
  9. Once cool, cut into squares and serve. Enjoy your perfect smores bars!

Note: For a visual guide on how to make these delicious bars, check out our recipe video below:

Tips and Storage Instructions for S'mores Bar Recipe

Now that you have mastered the art of creating these delicious smores dessert bars, it’s important to know how to store them properly to maintain their freshness and flavor. Here are some tips and storage instructions to ensure your smores bars stay perfect:

Storage Instructions:

  • Store your smores bars in an airtight container at room temperature for up to 1 week.
  • If you want to extend their shelf life, you can freeze the bars for up to 6 months.

Whether you’re planning to enjoy your smores bars right away or saving them for a later date, proper storage is key to preserving their taste and texture.

Tips for Making Smores Bars:

While the recipe for smores bars is relatively simple, here are a few tips to ensure you achieve the best results:

  1. Measure all the ingredients accurately to maintain the right balance of flavors.
  2. Follow the recipe instructions closely, paying attention to mixing times and baking temperatures.
  3. Allow the bars to cool completely before slicing and serving to ensure they hold their shape.

By following these tips and storage instructions, you’ll be able to enjoy these delectable smores bars at their best.

And now, take a look at this mouthwatering image of smores dessert bars:

smores bar recipe

Variations and More S'mores Dessert Ideas

While these smores dessert bars are delicious on their own, there are also many variations you can try. Get creative and explore different flavors and textures to elevate your smores experience. Here are a few ideas to inspire you:

S'mores Cookie Bars

If you’re a fan of cookies, why not transform the classic smores into a cookie bar? Use the same graham cracker and brown sugar cookie dough as the base, but press it into a baking dish instead of a pan. Top it with chocolate chunks or chocolate chips, mini marshmallows, and crushed graham crackers. Bake until golden and gooey, and you’ll have a delightful twist on a traditional smores dessert.

S'mores Brownie Pie

For the ultimate chocolate indulgence, try making a s’mores brownie pie. Start with a rich and fudgy brownie base, and then layer it with a marshmallow cream topping. Toast the marshmallow topping under the broiler until it’s golden and bubbly. Finish it off with a sprinkle of graham cracker crumbs for added crunch. This decadent dessert is perfect for special occasions or when you’re craving an extra dose of chocolatey goodness.

Show-Stopping S'mores Cake

If you really want to impress your guests, consider making a show-stopping s’mores cake. Stack layers of moist chocolate cake with creamy marshmallow frosting and a generous drizzle of homemade chocolate ganache. To add the signature smores flavor, sprinkle crushed graham crackers between the layers and on top of the cake. Don’t forget to garnish with a few toasted marshmallows for that irresistible campfire touch.

Remember, these are just a few of the endless possibilities when it comes to smores desserts. Don’t be afraid to experiment and put your own spin on this classic treat. Whether you’re hosting a backyard barbecue or simply indulging in a sweet craving, these smores variations are sure to delight everyone.

“Get creative and explore different flavors and textures to elevate your smores experience.”
Variation Ingredients
S’mores Cookie Bars Graham cracker and brown sugar cookie dough
– Chocolate chunks or chocolate chips
– Mini marshmallows
– Crushed graham crackers
S’mores Brownie Pie – Fudgy brownie base
– Marshmallow cream topping
– Graham cracker crumbs
Show-Stopping S’mores Cake – Moist chocolate cake layers
– Marshmallow frosting
– Homemade chocolate ganache
– Crushed graham crackers

These variations are just the beginning. Feel free to mix and match ingredients, add your own personal touch, and let your imagination run wild. The beauty of smores is that they can be enjoyed in so many different forms, each one as delicious as the last.

Graham Cracker and Brown Sugar Cookie Dough: The Base for Smores Bars

In order to create the perfect smores bars, you need a base that is both delicious and holds all the other ingredients together. That’s where the graham cracker and brown sugar cookie dough come in. This combination not only provides a solid foundation for the bars but also brings a delightful flavor to complement the chocolate and marshmallows.

The graham cracker crumbs add a subtle crunch to the bars, reminiscent of the classic campfire treat. As you take a bite, you’ll experience the satisfying texture that makes smores so enjoyable. The brown sugar, on the other hand, brings a hint of caramel-like sweetness, enhancing the overall taste of the bars.

But it’s not just about texture and flavor. The cookie dough itself plays a crucial role in ensuring the success of these smores bars. It’s soft, chewy, and gooey, creating a delectable base that complements the melty marshmallows and rich chocolate. Each bite is a heavenly combination of sweet, buttery cookie dough and the classic smores components.

To give you a visual representation of the ingredients, here’s a table detailing the components of the graham cracker and brown sugar cookie dough base:

Ingredients Quantity
Graham cracker crumbs 1 cup
Brown sugar 1/2 cup
All-purpose flour 1 1/2 cups
Baking soda 1/2 teaspoon
Salt 1/4 teaspoon
Butter 1/2 cup (melted)
Egg 1
Vanilla extract 1 teaspoon

Now that you know the key components of the graham cracker and brown sugar cookie dough base, you’re ready to embark on the journey of creating these irresistible smores bars. With their delightful combination of flavors, textures, and gooey goodness, these bars are sure to become a favorite among family and friends.

graham cracker and brown sugar cookie dough

Conclusion

These smores dessert bars are a delicious and convenient way to savor the flavors of a classic campfire treat. With their buttery graham cracker and brown sugar cookie dough base, melty chocolate chips, and gooey marshmallows, these bars are sure to satisfy your sweet tooth.

What makes these smores dessert bars even better is that they are incredibly easy to make. From mixing the batter to baking, the process takes just a few simple steps. You can also customize the recipe by adding your favorite toppings or swapping out ingredients to suit your taste preferences.

Whether you’re hosting a summer barbecue, going on a picnic, or simply craving a comforting dessert, these smores dessert bars are the perfect treat to share with family and friends. So go ahead, whip up a batch of these irresistible bars, and enjoy the delightful combination of nostalgia and deliciousness.

FAQ

How long does it take to make these smores dessert bars?

The batter comes together in just one bowl and takes less than 5 minutes to mix. Baking time may vary.

What are the main ingredients in loaded smores bars?

The main ingredients include chocolate, graham crackers, marshmallows, butter, egg, brown sugar, and vanilla extract.

How do I make the perfect smores bars?

Simply melt the butter, add the remaining ingredients, stir until combined, spread the batter in a lined pan, and bake until firm and set.

How should I store my smores bars?

You can keep them in an airtight container at room temperature for up to 1 week or freeze them for up to 6 months.

Are there any variations of smores dessert I can try?

Yes, you can try swapping the chocolate chips for chopped Hershey’s chocolate bars or using larger marshmallows instead of mini marshmallows. There are also other smores dessert ideas like s’mores cookie bars, s’mores brownie pie, and s’mores cake.

What is the base for smores bars made of?

The base is a combination of graham cracker crumbs and brown sugar cookie dough.

Are these smores dessert bars easy to make?

Yes, they are incredibly easy to make, with the batter coming together in just one bowl and taking less than 5 minutes to mix.

Can I double the recipe for a larger batch?

Some readers have found that doubling the recipe can result in less gooey bars. It’s important to measure the ingredients carefully and follow the recipe instructions closely for the best results.

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