Are you looking for a delicious homemade treat that will satisfy your sweet tooth? Look no further than Swig Sugar Cookie Bars. These mouthwatering bars are a copycat version of the famous cookies from Swig n’ Sweets in Utah. With their soft, chewy texture and buttery flavor, they are sure to be a hit with family and friends.
Creating your own batch of Swig Sugar Cookie Bars is easier than you might think. All you need are simple ingredients that you probably already have in your pantry. The recipe calls for butter, oil, granulated sugar, powdered sugar, egg, water, vanilla extract, all-purpose flour, salt, baking powder, baking soda, and a few other pantry staples. Once you have gathered all the ingredients, you’ll be ready to start baking.
The process begins by creaming together the butter, oil, and sugars until light and fluffy. Then, you’ll add in the egg, water, and vanilla extract. In a separate bowl, whisk together the flour, salt, baking powder, and baking soda. Gradually add the dry ingredients to the wet ingredients until a smooth dough forms.
Once the dough is ready, press it into a greased baking pan and sprinkle some sugar on top for a touch of extra sweetness. Bake the bars in the oven until they are golden brown and cooked through. While they are cooling, prepare the creamy frosting by combining cream cheese, butter, powdered sugar, salt, vanilla extract, milk or cream, and a dash of food coloring if desired. Spread the frosting over the cooled bars, and they’re ready to be enjoyed!
Swig Sugar Cookie Bars are not only delicious, but they are also incredibly versatile. They make a fantastic dessert for any occasion, from potlucks and parties to simple family gatherings. You can even customize them to fit different holidays or celebrations. Add some festive sprinkles or food coloring to the frosting to create a treat that is perfect for the season.
Now that you know the secret to making these delectable sugar cookie bars, it’s time to get baking. Gather your ingredients and prepare to enjoy a homemade treat that rivals the famous Swig cookies. The recipe is easy to follow, and the result is a batch of mouthwatering bars that will have everyone asking for more.
Key Takeaways:
- Swig Sugar Cookie Bars are a delicious homemade treat reminiscent of the famous cookies from Swig n’ Sweets.
- The recipe is easy to follow and requires simple ingredients that are likely already in your pantry.
- Customize the bars with festive sprinkles or food coloring to fit different holidays or celebrations.
- These bars make a versatile dessert for any occasion, from potlucks to family gatherings.
- Enjoy the soft, chewy, and buttery goodness of Swig Sugar Cookie Bars right at home.
The Best Copycat Recipe for Swig Sugar Cookie Bars
If you’re craving the delightful Swig Sugar Cookie Bars but can’t make it to Utah, don’t worry! We have the perfect copycat recipe that you can easily make at home. These easy sugar cookie bars are a delicious treat that will satisfy your sweet tooth.
To make these homemade sugar cookie bars, you’ll need a few simple ingredients that you probably already have in your pantry. Here’s what you’ll need:
- 1 cup unsalted butter
- ¼ cup vegetable oil
- 1 cup granulated sugar
- ¾ cup powdered sugar
- 1 large egg
- 2 tablespoons water
- 2 teaspoons vanilla extract
- 4 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
Start by creaming together the butter, oil, granulated sugar, and powdered sugar until well combined. Add the egg, water, and vanilla extract, mixing until smooth. In a separate bowl, whisk together the flour, salt, baking powder, and baking soda. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Press the cookie dough into a greased baking pan, making sure to spread it evenly. For that signature Swig touch, sprinkle the dough with additional sugar before baking. Pop the pan into a preheated oven at 375°F (190°C) and bake for about 15-20 minutes, or until the edges are lightly golden.
Once the sugar cookie bars are cooled, it’s time to frost them. Whip up a creamy frosting by combining butter, cream cheese, powdered sugar, a pinch of salt, vanilla extract, and a splash of milk or cream. Spread the frosting over the bars, using a spatula to create a smooth and even layer. If you like, you can even add a touch of food coloring to the frosting for an extra pop of color.
Now, your delicious Swig Sugar Cookie Bars are ready to devour! Whether you’re enjoying these bars with friends and family or hosting a bake sale, they are sure to be a hit. These homemade sugar cookie bars have the perfect balance of flavor, with their soft and chewy texture and sweet buttery taste.
For visual reference, here’s how you can make the Swig Sugar Cookie Bars:
The Best Copycat Recipe for Swig Sugar Cookie Bars:
| Ingredients | Instructions |
|---|---|
| 1 cup unsalted butter | Cream together butter, oil, granulated sugar, and powdered sugar. |
| ¼ cup vegetable oil | Add the egg, water, and vanilla extract, mixing until smooth. |
| 1 cup granulated sugar | Whisk together the flour, salt, baking powder, and baking soda in a separate bowl. |
| ¾ cup powdered sugar | Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. |
| 1 large egg | Press the cookie dough into a greased baking pan, sprinkle with additional sugar, and bake at 375°F (190°C) for 15-20 minutes. |
| 2 tablespoons water | Cool the bars, then frost with a mixture of butter, cream cheese, powdered sugar, salt, vanilla extract, and milk or cream. |
| 2 teaspoons vanilla extract | Enjoy the delicious Swig Sugar Cookie Bars! |
| 4 ½ cups all-purpose flour | |
| 1 teaspoon salt | |
| 1 teaspoon baking powder | |
| ½ teaspoon baking soda |
Now that you have the recipe, it’s time to start baking and treat yourself to these irresistible Swig Sugar Cookie Bars. Enjoy!
Tips for Making Perfect Swig Sugar Cookie Bars
To achieve the perfect Swig Sugar Cookie Bars, here are a few tips to keep in mind.
1. Substitute Cream Cheese for Cream of Tartar: If you don’t have cream of tartar, you can still create a deliciously creamy frosting by using cream cheese instead. This swap is a great alternative and maintains the velvety texture of the original recipe.
2. Use a Sandwich Baggie for Easy Spreading: The cookie dough can sometimes be sticky and difficult to spread evenly in the pan. To make this process easier and keep your hands clean, place a sandwich baggie over your hand, spray it with cooking spray, and use it to press the dough down evenly. This simple trick ensures a smooth and consistent layer of dough.
3. Serve Chilled for an Extra Treat: While the Swig Sugar Cookie Bars don’t need to be refrigerated, some people prefer to enjoy them cold. If you want to enhance the cookie bars’ refreshing factor, feel free to store them in the refrigerator for a chilled treat. The coolness adds an extra level of indulgence to the already delicious bars.
With these tips in mind, you’ll be able to create picture-perfect Swig Sugar Cookie Bars that are sure to impress. Enjoy the soft, chewy texture and the irresistible buttery flavor of these easy and delectable treats.
Swig Sugar Cookie Bars - A Versatile Dessert for Any Occasion
Swig Sugar Cookie Bars are a versatile dessert that can be enjoyed for any occasion. Whether you’re hosting a potluck, throwing a party, or simply looking for a sweet treat to satisfy your sugar cravings, these delicious sugar cookie bars are the perfect choice.
What sets Swig Sugar Cookie Bars apart is their ability to be customized to fit different holidays or celebrations. You can get creative and add food coloring to the frosting, creating vibrant hues that match the theme of your event. Top the bars with festive sprinkles, and you have a fun and colorful dessert that will impress your guests.
Not only are these homemade sugar cookie bars versatile in appearance, but they also offer a delightful taste experience. The soft and chewy texture, complemented by a slightly crispy edge, creates a satisfying mouthfeel. The buttery flavor of the cookie bars is perfectly balanced with the sweetness of the frosting, making each bite a moment of pure indulgence.
Swig Sugar Cookie Bars can be enjoyed during the holidays as a festive treat, or as an everyday indulgence for yourself and your loved ones. The simplicity of the recipe allows you to whip up a batch whenever the craving strikes.
So, whether you’re celebrating a special occasion or simply treating yourself, Swig Sugar Cookie Bars are sure to be a hit. Let your creativity shine through with customized decorations, and enjoy the deliciousness of these homemade sugar cookie bars.
Conclusion
Swig Sugar Cookie Bars are the perfect homemade treat for satisfying your sweet tooth. These soft and chewy bars, inspired by the famous Swig n’ Sweets cookies, are incredibly delicious and easy to make. With just a few simple ingredients, you can enjoy the buttery goodness of these copycat Swig sugar cookie bars right in your own kitchen.
Whether you’re baking for a special occasion or simply craving a delicious dessert, these sugar cookie bars will not disappoint. They offer a delightful combination of flavors, with a hint of crispy edges that adds an extra touch of perfection. Plus, you have the flexibility to customize the frosting with different flavors or decorations to suit your preferences.
Don’t worry if you’re new to baking or don’t have much experience in the kitchen. The recipe for Swig Sugar Cookie Bars is straightforward and beginner-friendly, making it a great choice for anyone. You’ll be amazed at how easily these homemade sugar cookie bars come together and how much they resemble the beloved Swig cookies.
So why wait? Gather your ingredients, follow the simple recipe, and treat yourself to a batch of these delectable Swig Sugar Cookie Bars. Whether you enjoy them warm with a glass of milk or share them with family and friends, these homemade sugar cookie bars are guaranteed to become a favorite dessert in your household. Indulge in the best sugar cookie bars you’ve ever tasted!
FAQ
How do I make Swig Sugar Cookie Bars?
To make Swig Sugar Cookie Bars, you will need a few simple ingredients such as butter, oil, sugars, egg, water, vanilla extract, flour, salt, baking powder, and baking soda. Cream together the butter, oil, sugars, egg, water, and vanilla extract. Add in the dry ingredients and mix well. Press the dough into a greased pan, sprinkle with sugar, and bake until golden brown. Once cooled, frost with a creamy frosting and enjoy!
Can I substitute cream of tartar in the frosting?
Yes, if you don’t have cream of tartar, you can substitute it with cream cheese in the frosting. The cream cheese will still result in a deliciously creamy frosting.
What should I do if the cookie dough is sticky?
If the cookie dough is sticky and difficult to spread evenly in the pan, you can place a sandwich baggie over your hand, spray it with cooking spray, and use it to press the dough down evenly. This will make the process much easier and keep your hands clean.
Should I refrigerate the Swig Sugar Cookie Bars?
While the cookie bars don’t need to be refrigerated, some people prefer to enjoy them cold. Feel free to store them in the refrigerator for a chilled treat.
Can I customize the Swig Sugar Cookie Bars for different occasions?
Yes, Swig Sugar Cookie Bars are a versatile dessert that can be customized for different holidays or celebrations. You can add food coloring to the frosting and top the bars with festive sprinkles to make them even more appealing.
