Lion House Rolls

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If you’re in search of the perfect homemade rolls that are fluffy, soft, and incredibly delicious, look no further than Lion House Rolls. These iconic bread rolls are known for their outstanding texture and flavor, making them a must-have for any occasion.

Originating from the renowned Lion House restaurant in Utah, Lion House Rolls have gained a reputation for being a regional specialty. These rolls are a carb-lover’s dream, with a soft and rich buttery taste that melts in your mouth. What sets them apart is their signature spiral shape, which unravels into feathery layers, perfect for sopping up sauces and soups.

When it comes to making Lion House Rolls, the recipe calls for active dry yeast, which needs to be proofed in warm water to activate properly. This step is crucial, as the water temperature should be around 116 degrees F for the yeast to work its magic. Don’t worry, though – we’ll guide you through the process to ensure your rolls turn out perfect every time.

Key Takeaways:

  • Lion House Rolls are famous for their incredible texture and flavor.
  • These rolls are soft, rich with butter, and have a signature spiral shape.
  • Proofing the yeast correctly is essential for the perfect Lion House Rolls.
  • Make sure to shape the rolls properly for the Lion House look.
  • Don’t overbake the rolls, as they should be lightly browned.

The Ingredients and Preparation Process

If you’re eager to recreate the delectable Lion House dinner rolls in the comfort of your own kitchen, you’ll need a handful of key ingredients. Gather warm water, instant nonfat dry milk, active dry yeast, sugar, salt, butter, an egg, and all-purpose flour.

Once you have all the necessary ingredients, it’s time to bring these easy yeast rolls to life. Start by combining the warm water, milk powder, yeast, and sugar in a mixing bowl. Allow the yeast to proof, which means letting it sit and activate for a few minutes.

Pro Tip: Make sure the water temperature is around 116 degrees F for optimal yeast activation.

Next, add the remaining ingredients to the bowl. This includes salt, melted butter, and a beaten egg. Gradually incorporate all-purpose flour into the mixture, stirring until the dough forms a soft consistency.

Once the dough is ready, transfer it to a clean, lightly floured surface. Knead the dough for a few minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it doubles in size. This rising process usually takes around 1 to 2 hours.

After the dough has doubled in size, punch it down to release any air bubbles. Roll out the dough into a rectangle shape and cut it into smaller rectangles.

Pro Tip: Keep a small bowl of water nearby to dampen your fingers when handling the dough, as it can be sticky.

Brush melted butter onto each rectangle, then roll them into the iconic Lion House shape. Place the rolls on a greased baking pan with the end of the roll resting on the pan.

Cover the rolls and let them rise again until they double in size. This second rising typically takes about 1 hour.

Once the rolls have risen, it’s time to bake them to golden perfection. Preheat your oven to 375 degrees and bake the rolls until they are lightly browned. The aroma of freshly baked Lion House dinner rolls will fill your kitchen, making it hard to resist indulging right away.

Lion House dinner rolls image

Ingredients for Lion House Rolls

Ingredients Quantity
Warm water 1 cup
Instant nonfat dry milk 1/3 cup
Active dry yeast 2 1/4 teaspoons
Sugar 1/4 cup
Salt 1/4 cup
Butter, melted 1/3 cup
Egg, beaten 1
All-purpose flour 4-5 cups

Tips for Perfect Lion House Rolls

To ensure that your Lion House Rolls turn out perfectly every time, here are some tips:

  1. Proof your yeast correctly: The water temperature should be around 116 degrees F, and the yeast should look foamy after proofing.
  2. Use the right amount of flour: The dough should be soft and not overly sticky or stiff. Add flour gradually until the dough pulls away from the sides of the bowl.
  3. Shape the rolls properly: For the Lion House shape, roll the dough into rectangles and cut them into smaller rectangles. Roll them with the tail of the roll touching the baking sheet, and place them on a greased or parchment-lined pan with the end of the roll resting on the pan.
  4. Don’t overbake the rolls: They should be lightly browned, and brushing them with melted butter while hot adds extra flavor and moisture.
  5. Freezing the rolls: If freezing the rolls, shape them before the second rise and freeze them on a baking sheet. Once frozen, transfer them to a plastic bag and squeeze out excess air. They can be frozen for up to 3 weeks.

Personalized Lion House Rolls

If you want to add a personal touch to your Lion House Rolls, you can experiment with different flavors and additions. Here are some ideas to get you started:

  • Herb-infused butter: Mix in chopped herbs like rosemary, thyme, or parsley to the melted butter before brushing it onto the rolls. This will give them a fragrant and savory twist.
  • Cheese-filled rolls: Add a slice of your favorite cheese inside each roll before shaping them. When baked, the cheese will melt and create a gooey surprise in the center of the fluffy rolls.
  • Sweet cinnamon swirls: Before rolling the dough into rectangles, generously sprinkle a mixture of cinnamon and sugar over the surface. Roll up the dough tightly and proceed with the rest of the recipe. The resulting rolls will have a delicious cinnamon swirl and a touch of sweetness.

With these tips and variations, you’ll be able to create your own signature Lion House Rolls that are sure to impress your family and friends.

fluffy dinner rolls

Happy Baking!

The Enriched Dough and Unique Features of Lion House Rolls

Lion House Rolls are known for their exceptional taste and texture, thanks to the enriched dough used in their preparation. In addition to the basic ingredients like flour, water, and yeast, this recipe incorporates key elements such as egg, fat, and dairy, resulting in a delectably rich and flavorful bread.

One of the distinct characteristics of Lion House Rolls is their captivating spiral layers. As the dough is carefully rolled and shaped, it forms a mesmerizing spiral pattern that unravels during baking, revealing feathery layers. This unique feature not only adds visual appeal but also contributes to the rolls’ fluffy and light texture.

The generous use of butter throughout the recipe further enhances the flavor profile and moistness of the rolls. With each bite, you’ll experience a delightful blend of buttery goodness and the satisfying fluffiness that sets Lion House Rolls apart from ordinary dinner rolls.

To get a better idea of what makes Lion House Rolls so special, take a look at the image below:

Now that you have a deeper understanding of the enriched dough and unique features of Lion House Rolls, let’s move on to the final section, where we’ll conclude our exploration of these mouthwatering homemade rolls.

Conclusion

Lion House Rolls are not just any ordinary bread rolls; they are a legendary recipe passed down through generations. These homemade rolls are renowned for their fluffy texture and rich flavor, making them a favorite among bread lovers. But you don’t have to visit a restaurant to enjoy these mouthwatering treats – with the right ingredients and a little know-how, you can easily recreate Lion House Rolls in your own kitchen.

By following the detailed recipe and tips provided, you can master the art of making Lion House Rolls at home. Whether you’re planning a special occasion or simply want a comfort food staple, these bread rolls will impress your family and friends. The perfect combination of fluffy layers and delectable taste is sure to make every bite a delight.

So why not give this easy yeast roll recipe a try? With a few simple steps, you can experience the joy of sinking your teeth into a freshly baked Lion House Roll. The aroma that fills your kitchen and the satisfaction of creating something homemade will make the effort worthwhile. Don’t settle for mediocre rolls when you can enjoy the deliciousness of Lion House Rolls anytime, right at your own table.

FAQ

What makes Lion House Rolls special?

Lion House Rolls are famous for their incredible texture and flavor. They are moist, soft, and rich with butter, with a signature spiral that unravels into feathery layers.

What are the key ingredients for making Lion House Rolls?

To make Lion House Rolls, you will need warm water, instant nonfat dry milk, active dry yeast, sugar, salt, butter, an egg, and all-purpose flour.

How do I make Lion House Rolls?

The dough is made by combining the water, milk powder, yeast, and sugar, allowing the yeast to proof, and then adding the remaining ingredients. The dough is mixed until it forms a soft consistency and allowed to rise until double in size. After that, the dough is rolled out, cut into rectangles, rolled into the Lion House shape, and placed on a baking pan. Finally, the rolls are covered, left to rise again until double in size, and then baked.

What are some tips for making perfect Lion House Rolls?

Some tips for making perfect Lion House Rolls include proofing the yeast correctly, using the right amount of flour, shaping the rolls properly, not overbaking them, and brushing them with melted butter while hot. If freezing, shape the rolls before the second rise and freeze them on a baking sheet.

What is the unique feature of Lion House Rolls?

Lion House Rolls have a unique spiral shape that unravels into feathery layers, creating a fluffy texture that sets them apart from other dinner rolls.

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