Oatmeal Dinner Rolls

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Are you looking for a delicious and healthy addition to your dinner table? Look no further than oatmeal dinner rolls. These homemade rolls are not only packed with flavor but also offer a range of health benefits. Made with wholesome ingredients like oats and whole grain flour, they provide a nutritious alternative to traditional dinner rolls. Plus, they are easy to make at home, allowing you to impress your family and friends with your baking skills.

Key Takeaways:

  • Oatmeal dinner rolls are a delicious and healthy choice for any meal.
  • Made with oats and whole grain flour, they offer a range of health benefits.
  • Homemade oatmeal dinner rolls are easy to make and allow you to customize the recipe to your liking.
  • Experiment with different variations to suit your taste preferences.
  • Enjoy the hearty and fluffy texture of oatmeal dinner rolls with your favorite savory or sweet dishes.

Oatmeal Dinner Rolls Recipe

Here is a simple and tasty oatmeal dinner rolls recipe that you can try at home. These rolls are not only delicious but also nutritious, packed with wholesome ingredients like oats and whole grain flour.

Ingredients:

  • 1 cup water
  • 1 cup quick-cooking oats
  • 2 tablespoons butter
  • 2 ¼ teaspoons active dry yeast
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 3 – 3 ½ cups all-purpose flour

Instructions:

  1. In a small saucepan, bring water to a boil. Stir in the oats and butter, then remove from heat and let it cool to lukewarm temperature.
  2. In a large mixing bowl, dissolve the yeast and brown sugar in warm water. Let it sit for 5 minutes until it becomes frothy.
  3. Add the oat mixture, salt, and 2 cups of flour to the yeast mixture. Stir until well combined.
  4. Add the remaining flour, ½ cup at a time, until the dough comes together and is slightly sticky.
  5. Transfer the dough to a lightly floured surface and knead for 6-8 minutes until smooth and elastic.
  6. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it has doubled in size.
  7. Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces and shape each into a smooth ball.
  8. Place the dough balls on a greased baking sheet, cover with a kitchen towel, and let them rise for another 30-45 minutes.
  9. Preheat the oven to 375°F (190°C).
  10. Bake the rolls for 15-20 minutes or until they are golden brown.
  11. Remove from the oven and let them cool on a wire rack before serving.
oatmeal dinner rolls recipe

These oatmeal dinner rolls are perfect for accompanying your favorite dishes or enjoying on their own. Serve them warm with butter or use them as hamburger buns or sandwich rolls. They have a fluffy texture and a hint of sweetness that will leave you wanting more!

Tips for Making Perfect Oatmeal Dinner Rolls

To ensure that your oatmeal dinner rolls turn out fluffy and delicious, here are some tips to keep in mind:

  1. Use quick-cooking oats or old-fashioned oats for the best texture.
  2. Knead the dough until it is smooth and elastic, which usually takes about 6-8 minutes.
  3. Let the dough rise in a warm place until it has doubled in size, typically 1 hour.
  4. Brush the risen rolls with melted butter before baking to give them a golden brown crust.

Following these tips will ensure that your oatmeal dinner rolls are irresistibly fluffy and have a delightful texture. The combination of quick-cooking oats or old-fashioned oats and the right kneading and rising process will result in soft and airy rolls. Additionally, brushing them with melted butter before baking will enhance the color and flavor, giving them a delectable golden brown crust.

Now that you know the secrets to perfect oatmeal dinner rolls, it’s time to put them into practice in your own kitchen. The next section will share some exciting variations of oatmeal dinner rolls that you can try to add even more flavor and creativity to your baking adventures.

Variations of Oatmeal Dinner Rolls

While the classic oatmeal dinner roll recipe is already delicious, you can also experiment with different variations to suit your taste. For a savory twist, try adding herbs like rosemary or thyme to the dough. You can also sprinkle some grated cheese on top before baking. If you prefer a sweet flavor, consider adding raisins or dried cranberries to the dough, or drizzle some honey on top after baking. The possibilities are endless for customizing these rolls to your liking!

Here are some ideas for savory and sweet oatmeal dinner rolls:

Savory Oatmeal Dinner Rolls

  • Add 1 tablespoon of chopped rosemary to the dough for a fragrant and herby flavor.
  • Sprinkle grated Parmesan cheese on top of the rolls before baking for a cheesy and savory crust.
  • Mix in 1/2 teaspoon of garlic powder or minced garlic to the dough for a garlicky kick.

Sweet Oatmeal Dinner Rolls

  • Add 1/2 cup of raisins or dried cranberries to the dough for bursts of sweetness.
  • Drizzle honey on top of the baked rolls for a touch of natural sweetness.
  • Sprinkle cinnamon sugar on top of the rolls before baking for a warm and comforting flavor.
Variations of Oatmeal Dinner Rolls

Get creative and have fun experimenting with different flavors and ingredients. Whether you prefer a savory or sweet twist, these variations will elevate your oatmeal dinner rolls to a whole new level of deliciousness!

Conclusion

Oatmeal dinner rolls are a versatile and nutritious addition to any meal. These rolls offer a perfect balance of hearty flavor and a fluffy texture that will leave your taste buds satisfied. Whether you’re planning a dinner party or simply enjoying a cozy homemade meal, these rolls are guaranteed to impress your family and friends.

By following the easy recipe provided, you can make these delectable oatmeal dinner rolls right in your own kitchen. They require simple ingredients that you likely already have on hand, making them a convenient option for any occasion. And don’t forget to have fun experimenting with different variations to find your own personal favorite!

Indulge in the wholesome goodness of oatmeal dinner rolls, knowing that you are providing yourself and your loved ones with a nutritious choice. These rolls are packed with the goodness of oats and whole grain flour, making them a healthier alternative to traditional dinner rolls. So why wait? Try making these rolls today and elevate your mealtime experience with their delightful taste and texture.

FAQ

Are oatmeal dinner rolls healthy?

Yes, oatmeal dinner rolls are a healthy choice. They are made with wholesome ingredients like oats and whole grain flour, providing fiber and nutrients.

How do I make oatmeal dinner rolls at home?

To make oatmeal dinner rolls, you will need ingredients like water, quick-cooking oats, butter, active dry yeast, brown sugar, salt, and all-purpose flour. Follow the step-by-step recipe provided for detailed instructions.

How can I ensure that my oatmeal dinner rolls turn out fluffy?

To achieve a fluffy texture, make sure to use quick-cooking oats or old-fashioned oats. Knead the dough until it is smooth and elastic, let it rise in a warm place until doubled in size, and brush the risen rolls with melted butter before baking.

Can I customize the flavor of oatmeal dinner rolls?

Yes, you can customize the flavor of oatmeal dinner rolls. For a savory twist, add herbs like rosemary or thyme to the dough, or sprinkle grated cheese on top before baking. For a sweet flavor, consider adding raisins or dried cranberries to the dough, or drizzle honey on top after baking.

Are oatmeal dinner rolls versatile?

Yes, oatmeal dinner rolls are versatile. With their hearty flavor and fluffy texture, they can be enjoyed in both savory and sweet preparations.

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